Category Archives: Salmonella

France – Ground beef – Salmonella

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
INTERMARCHE
Model names or references
Ground beef from the traditional butcher section
Product identification
Batch
1016887584
Products List
List_of_concerned_products.pdfAttachment
Packaging
Sold in bulk in the traditional butcher section
Start/end date of marketing
From 01/26/2024 to 02/13/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: HAUTE-SAVOIE (74)
Distributors
INTERMARCHE

RASFF Alerts – Salmonella – Chicken Breast- Onion Powder Seasoning – Fresh Chicken Products – Black Pepper

RASFF

Salmonella spp in frozen chicken breast, from Ukraine in the Netherlands and Cyprus

RASFF

Salmonella in seasonings made with onion powder from India made in Spain in Columbia

RASFF

Presence of Salmonella Enteritidis in Fresh Skinless Chicken and Fresh Untrussed Chicken from France in Belgium and the UK

RASFF

Salmonella spp in black pepper from Vietnam in Spain

RASFF

Salmonella in seasonings from Spain with Indian onion powder in Costa Rica, Honduras and Mexico

USA – Iowa Egg Company Inc. – Warning Letter – Salmonella

FDA

On June 28-29, 2023, the Iowa Department of Agriculture, under contract with the Food and Drug Administration (FDA), inspected your shell egg farm and egg processing facility, where your eggs are washed, graded, and packed, located at 3407 Kirkwood Ave., Osage, IA 50461. The inspection revealed serious violations of the Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation regulation (the Shell Egg regulation), Title 21, Code of Federal Regulations, Part 118 (21 CFR Part 118). Failure to comply with the provisions of 21 CFR 118 causes your shell eggs to be in violation of section 361(a) of the Public Health Service Act (the PHS Act), 42 U.S.C. § 264(a). In addition, these violations render your shell eggs adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act), 21 U.S.C. § 342(a)(4), in that they have been prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to health. You may find the Act, the PHS Act and Shell Egg regulation through links on FDA’s home page at http://www.fda.gov.

At the conclusion of the inspection, Iowa Department of Agriculture State inspectors issued Mr. Jose Hernandez, Site Manager, an FDA Form 483 (FDA-483), Inspectional Observations. To date, FDA has not received a response describing corrective actions. Based on our review of the inspectional findings, we are issuing this letter to advise you of our concerns and to provide detailed information describing the findings at your farm. Your significant violations are as follows:

1.  You did not have and implement a written Salmonella Enteritidis (SE) Prevention Plan that includes, at minimum, the SE prevention measures required by 21 CFR118.4. You have a document titled “SE Prevention Plan”; however, as describedbelow, this plan is inadequate in that it does not address all required SE prevention measures.

France – 2X KNIFE TARTARES 3% MONTBELIARD – Salmonella

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Beautiful nature
Model names or references
2X KNIFE TARTARES 3% MONTBELIARD
Product identification
GTIN Batch Date
3700502707243 24036-9243 Use-by date 02/17/2024
Products List
product_list.pdfAttachment
Packaging
TRAY 2X180G
Start/end date of marketing
From 02/05/2024 to 02/17/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 13.097.003 CE
Geographical sales area
Departments: PYRENEES-ATLANTIQUES (64), VAR (83)
Distributors
PEDAVIA-TSA MEAT
List of points of sale
customer_list.pdf

Iceland – Salmonella in confectionery

MAST

The Swedish Food Agency warns against the consumption of several batches of Chalva sezamowa sweets imported by Mini Market because of salmonella. The company, in consultation with the Reykjavík Health Authority, has recalled the product.

The announcement of the recall came through the European rapid alert system RASFF for dangerous food and feed on the market.

The recall only applies to the following production batches:

  • Brand: Sultan
  • Product name: Chalwa Sezamowa
  • Shelf life: Best before Date: 09.07.2025 and all older dates
  • Net quantity: 100 g
  • Barcode: 5907180567512, 5906660133780, 5906660133254, 5906660133247, 5906660133230.
  • Manufacturer (packager): Elis Ali Eski, Poland
  • Importer: Mini Market, Drafnarfell 14, 111 Reykjavík.
  • Distribution: Mini Market

Salmonella can cause serious illness in young children and the elderly and people with underlying medical conditions.

Consumers who have purchased the product are advised not to consume it, discard it or take it to the store for a refund.

Advanced material:

Czech Republic – VALDOR Duck without giblets – Salmonella

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Pilsen ( Písecká 972/1, 326 00 Pilsen )
ID: 44012373
Food group: Meat and meat products Packaged meat

VALDOR Duck without giblets
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Anatum, which can cause a disease called salmonellosis, was detected in the food . 

SZPI has already informed about this product in a press release dated 16/01/2024.  Warning for consumers: two batches of poultry meat from abroad with salmonella in the market network.

Batch: L 210090103
Expiration date: 21/10/2023
Packaging: PE packaging + PAP label
Quantity of the product in the package: 2.356 kg
Manufacturer: Hungerit Zrt. H-6600 Szentes, Attila út 2, Hungary.
Country of origin:  Hungary
Date of sample collection: 17/10/2023
Reference number: 24-000059-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

France – Minced meat – Salmonella

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Traditional butcher’s department
Model names or references
Traditional minced steak on request
Product identification
Batch Date
9063471 Use-by date 01/30/2024
Products List
ALERT_RETRAIT_MEAT_HACHE_(002).pdfAttachment
Start/end date of marketing
From 01/29/2024 to 01/29/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Thoiry 01
Distributors
Migros France Thoiry 01710 Thoiry

USA – Fratelli Beretta USA, Inc. Recalls Ready-To-Eat Charcuterie Meat Products Due to Possible Under Processing

FSIS USDA

WASHINGTON, Feb. 12, 2024 – Fratelli Beretta USA, Inc., a Mount Olive, N.J. establishment, is recalling an undetermined amount of ready-to-eat (RTE) meat charcuterie products containing Coppa that may be under processed, which may have resulted in possible contamination with foodborne pathogens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE Coppa products have various best by dates. The products subject to the recall and the product labels can be viewed here.

FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate a multistate outbreak of Salmonella. FSIS collected unopened RTE Coppa product as part of the investigation, which tested positive for Salmonella, but that product was not released into commerce. After further investigation, FSIS determined that the product subject to the recall may be under processed. Further testing is ongoing to determine if the product sample that tested positive for Salmonella is related to the outbreak. The company conducted a recall of charcuterie products on January 3, 2024, related to possible Salmonella contamination and FSIS issued a public health alert on January 18, 2024, related to additional charcuterie products. Anyone concerned about an illness should contact a healthcare provider.

France – Fresh farmhouse cheese made from raw milk – Salmonella

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
MUSTIRATES
Model names or references
Fresh farmhouse cheese made from raw milk
Product identification
Batch Date
036 2 Use-by date 02/19/2024
Packaging
black tray transparent lid 300 g
Start/end date of marketing
From 02/07/2024 to 02/12/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR64086102CE
Geographical sales area
Departments: PYRENEES-ATLANTIQUES (64)
Distributors
CARREFOUR, LECLERC, INTERMARCHE
List of points of sale
list_of_points_of_sale.pdf

Research – What do Consumers need to know about Salmonella and Cantaloupe

Food Poison Journal

In the United States, the Salmonella Sundsvall outbreak linked to cantaloupe from Mexico has been declared over.  The outbreaks sickened 407 people in 44 states. Six deaths were reported. The Centers for Disease Control and Prevention first reported the outbreak on November 17.

Of the 362 patients with information available, 158 were hospitalized.

Canadian officials have posted their final update on the Salmonella outbreak traced to cantaloupe, adding two deaths to the toll. There were 190 laboratory-confirmed cases of Salmonella Soahanina, Sundsvall, Oranienburg, and Newport illnesses associated with the nationwide outbreak. Sixty-eight patients were hospitalized, and nine died.

Read more at the link above.