Category Archives: Salmonella

France- TAJINE MIX -Salmonella

Posted on May 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Herbs and spices
  • Product brand name THE GREAT GROCERY OF PARIS
  • Model names or references JAR IN 40G REFERENCE ART00053999 OR 0109037552
  • Identification of products
    Batch Date
    PR22050247 Date of minimum durability 30/04/2024
  • Marketing start/end date From 22/04/2022 to 20/05/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors THE GREAT GROCERY OF PARIS

Practical information regarding the recall

  • Reason for recall PRESENCE OF SALMONELLA
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Salmonella

France- TANDOORI MIX – Salmonella

Posted on May 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Herbs and spices
  • Product brand name THE GREAT GROCERY OF PARIS
  • Model names or references POT 50G REFERENCE ART00054091 OR 0109037772
  • Identification of products
    Batch Date
    PR22050183 Date of minimum durability 31/05/2024
  • Marketing start/end date From 04/05/2022 to 20/05/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors THE GRAND ERICERIE OF PARIS

Practical information regarding the recall

  • Reason for recall PRESENCE OF SALMONELLA
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Ireland – Sixteen Salmonella cases in Ireland linked to Kinder products

Posted on May 20, 2022 by | Leave a comment

Irish Times

The number of people who became ill due to a salmonella outbreak linked to Kinder chocolate products has increased to 369 across Europe and North America, including 16 in Ireland.

One additional Irish case involving a second strain has been identified in addition to the initial 15, according to the European Centre for Disease Prevention and Control (ECDC). Five of the people affected required hospital treatment.

Across Europe and north America, 274 cases from first cluster or strain and 37 from a second have been confirmed in 16 countries, along with 58 suspected cases. Most cases involved children aged under 10.

The two strains are multi-drug resistant and some samples were also resistant to disinfection using ammonium or hydrogen peroxide. The outbreak has been linked to specific products made in Italian confectionery company Ferrero’s factory in Belgium.

Two salmonella strains were identified in buttermilk used at the Belgian plant, which had come from Italy.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Chocolate

France – Fluid buckwheat flour 1kg METRO CHEF – Salmonella

Posted on May 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Cereals and baked goods
  • Product brand name METRO CHEF
  • Model names or references Fluid buckwheat flour 1kg METRO CHEF
  • Identification of products
    GTIN Batch Date
    3439495101751 503118CS11 Date of minimum durability 28/10/2022
    3439495101751 503118CS11 Date of minimum durability 29/10/2022
  • Packaging1kg bag
  • Marketing start/end date From 03/05/2022 to 17/05/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors METRO

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Salmonella

RASFF Alerts – Salmonella – Polish Chicken Products – Chocolate Bar – Chicken Preparations – Chicken Skewers

Posted on May 20, 2022 by | Leave a comment

RASFF

Salmonella in chocolate bar  from Switzerland in the USA

RASFF

Salmonella Enteritidis in 25g of poultry meat from Poland in the Czech Republic

RASFF

Salmonella in chicken preparations from the Netherlands in Belgium

RASFF

Salmonella spp. in chicken skewers from Germany in Poland and France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Listeria monocytogenes and Salmonella – Salami

Posted on May 20, 2022 by | Leave a comment

RASFF

Salmonella serogroup B and Listeria monocytogenes in salami from Italy in Austria, Germany, Ireland and Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Salmonella

RASFF Alert – Animal Feed – Salmonella – Dried Porcine Blood Cells

Posted on May 20, 2022 by | Leave a comment

RASFF

Salmonella in dried porcine blood cells from the UK in Spain and the Netherlands

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, RASFF, Salmonella

Kinder Salmonella Chocolate Outbreak top 369 in Europe and North America

Posted on May 19, 2022 by | Leave a comment

Food Poison Journal

According to public health officials, the number of people who became ill due to a salmonella outbreak linked to Kinder chocolate products has increased to 369 across Europe and North America, including 16 in Ireland.

One additional Irish case involving a second strain has been identified in addition to the initial 15, according to the European Centre for Disease Prevention and Control (ECDC). Five of the people affected required hospital treatment.

Across Europe and north America, 274 cases from first cluster or strain and 37 from a second have been confirmed in 16 countries, along with 58 suspected cases. Most cases involved children aged under 10.

The two strains are multi-drug resistant and some samples were also resistant to disinfection using ammonium or hydrogen peroxide. The outbreak has been linked to specific products made in Italian confectionery company Ferrero’s factory in Belgium.

Two salmonella strains were identified in buttermilk used at the Belgian plant, which had come from Italy.

Leave a comment

Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Chocolate

France – FLUID BUCKWHEAT FLOUR – Salmonella

Posted on May 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Cereals and baked goods
  • Product brand name Unbranded
  • Model names or references FLUID BUCKWHEAT FLOUR
  • Identification of products
    GTIN Batch Date
    3422801000107 118CS11 Date of minimum durability 29/10/2022
  • Packaging1 kg bag
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors No sign
  • List of points of saleLIST_OF_POINTS_OF_SALE.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – CHICKEN CUTLETS -Salmonella

Posted on May 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name/
  • Model names or references CHICKEN CUTLETS SOLD AT THE BUTCHER STAND
  • Identification of products
    Batch
    CHICKEN CUTLETS SOLD AT THE BUTCHER STAND BETWEEN APRIL 11 AND 16
  • Products List Reminder_poster.pdf Enclosed
  • Packaging Packed in a butcher’s stand
  • Marketing start/end date From 04/11/2022 to 04/16/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Further information The packaging date is indicated on the label of the bag given to the customer.
  • Geographic area of ​​sale AUCHAN SUPERMARKET GOURMET GALLERIES STRASBOURG
  • Distributors AUCHAN SUPERMARKET GOURMET GALLERIES STRASBOURG

Practical information regarding the recall

  • Reason for recall presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken