Category Archives: Salmonella

France – Orloff-style roast – Salmonella

Posted on April 21, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references Orloff-style roast
  • Identification of products
    Batch Date
    2310305601 Use-by date 04/23/2023
  • Packaging Product sold by the cut in the traditional department
  • Marketing start/end date From 04/13/2023 to 04/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 4kg. Roast stuffed with slices of Emmental and smoked bacon, covered with slices of Emmental and bacon, all covered.
  • Geographic area of ​​sale Departments: EURE (27), EURE-ET-LOIR (28), MANCHE (50), SARTHE (72), YVELINES (78)
  • Distributors Auchan, Carrefour, Leclerc and artisanal butchers
  • List of points of sale DHQUALCP_-_Roti_Orloff_TRAD.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alerts – Salmonella – Minced Turkey – Sesame Paste – Dry Sausage – Chicken Meat -Curry Powder – Veal Meat- Pre-Cooked Mussels – Soft Cheese – Tahini

Posted on April 21, 2023 by | Leave a comment

RASFF

Salmonella Newport Detected in Batches of Minced Turkey Breast Mince from Poland in Ireland and Northern Ireland

RASFF

Salmonella Montevideo in sesame paste from Türkiye, via Germany in Belgium

RASFF

Detection of Salmonella in dry sausage “Fayet catalan” from Spain in France, Belgium and Luxmebourg

RASFF

Salmonella group 0:8 (C2-C3) in chicken meat from Ukraine in Poland

RASFF

Salmonella spp. (serogroup B) in curry powder from Turkey in  Austria, Belgium, Denmark, France, Germany, Netherlands, Sweden

Gov france

Salmonella in fresh veal meat from the Netherlands in Finland

RASFF

Salmonella spp in frozen precooked mussels from Chile in Italy

RASFF

Salmonella spp. in Formaggio a pasta molle //Salmonella spp. in soft cheese in  Belgium, Czech Republic, Germany, Italy, Latvia, ,Lithuania, Malta, Netherlands, Romania, San Marino, Singapore, Spain.

RASFF

Salmonella spp. in tahini from Jordan in the Netherlands, Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella

RASFF Alert – Animal Feed – Salmonella

Posted on April 21, 2023 by | Leave a comment

RASFF

Salmonella spp. in rapeseed cakes from Germany in the Netherlands

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella

Kenya – Salmonella and E. coli suspected in large, deadly outbreak in Kenya

Posted on April 20, 2023 by | Leave a comment

Food Safety News

Four people have died and more than 600 were sickened at two schools in Kenya recently.

The Ministry of Health (MOH) is investigating a suspected gastroenteritis outbreak at Mukumu Girls and Butere Boys high schools in Kakamega County.

The illness appears to have started on March 1 and as of April 14, 627 patients are sick with 19 students admitted to seven health facilities across the country. Symptoms include fever, abdominal pain, cramps, vomiting, and diarrhea. One teacher and three students have died.

Both schools have been closed by the Ministry of Education and Kakamega County government while investigations are ongoing.

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Posted in Decontamination Microbial, ETEC E.coli, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella

USA- FDA Core Outbreak Table Update – Investigations of Foodborne Illness Outbreaks

Posted on April 20, 2023 by | Leave a comment

FDA

What’s New

  • For the outbreak of Salmonella Infantis (ref #1141), an onsite inspection and sample collection and analysis has been initiated.
  • For the outbreak of Salmonella Hartford (ref #1144), the case count has increased from 53 to 54 cases. This outbreak has ended and the investigation has closed, with no vehicle identified.
  • For the outbreak of hepatitis A virus (ref #1143), an onsite inspection has been initiated.
Date
Posted		 Ref Pathogen
or
Cause of
Illness		 Product(s)
Linked to
Illnesses
(if any)		 Total
Case
Count
Status
3/29/2023 1141 Salmonella Infantis Raw Flour See
CDC
Investigation
Notice		 Active
3/1/2023 1143 Hepatitis A Virus Frozen Organic
Strawberries		 See
Outbreak
Advisory		 Active
2/15/2023 1123 Listeria
monocytogenes		 Not Yet
Identified		 See
CDC
Investigation
Notice		 Active

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Posted in FDA, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Hepatitis A, Illness, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella

USA – FDA begins onsite inspection of unnamed location in relation to flour outbreak – Salmonella

Posted on April 20, 2023 by | Leave a comment

Food Safety News

The Food and Drug Administration has expanded its investigation into an outbreak of infections caused by Salmonella Infantis that has been linked to flour.

As of the most recent update, on March 30, from the Centers for Disease Control and Prevention, the outbreak has sickened at least a dozen people across 11 states. Three of the patients have required hospitalization. No deaths have been reported.

Although a specific brand of flour has not been revealed by federal officials, the FDA reports that it has begun onsite inspection of an unnamed location and sample collection.

Illnesses started on dates ranging from Dec. 6, 2022, to Feb. 13, 2023, but there are likely more sick people who have not yet been confirmed because of the time it takes for testing and reporting.

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Posted in FDA, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella

Belgium – Salomon brand Homestyle Burger -Salmonella

Posted on April 20, 2023 by | Leave a comment

AFSCA

Recall of Spuntini Tienen
Product: Salomon brand Homestyle Burger.
Problem: possible presence of Salmonella.

In agreement with the FASFC, Spuntini Tienen withdraws the Salomon brand Homestyle Burger (150g x 36pcs) from sale and recalls it from consumers due to the possible presence of Salmonella.

Spuntini Tienen asks its customers not to consume this product and to return it to the point of sale in which it was purchased where they will be reimbursed.

Product description

– Product name: Homestyle Burger (150g x 36pcs)
– Brand: Salomon
– Best before date (BBD): 22.05.2023
– Batch number: 270343 / 270344 / 270345 / 270346
– Sales period: from 01 /03/2023 to 04/17/2023
– Type of packaging: cardboard packaging
– Weight: 5.4 kg

Important note: other Salomon brand products – such as Homestyle Burger 150g x 36 pcs with a BBD after 05/22/2023 – are NOT affected by this recall.

The product was distributed by:

Spuntini Tienen Hamelendreef 65 3300 TIENEN

For further information, contact:

Name of manager: Marc Cuypers
Telephone number in Belgium: 016 81 53 47
Manager’s email: marc.cuypers@spuntinigroup.be

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Germany – Zergil Curry Powder – 60g – Salmonella

Posted on April 20, 2023 by | Leave a comment

LMV

Alert type: Groceries
Date of first publication: 04/19/2023
Product name:

Zergil Curry 60g

Product images:

Photo Curry.JPG

Yayla Türk Food Distribution GmbH

Manufacturer (distributor):

Yayla Türk Lebensmittelvertrieb GmbH Emil-Schäfer Str. 18 47800 Krefeld

Reason for warning: Salmonella spp.
Packaging Unit: 60g
Durability: 08/01/2024
Production date: 01.08.2022
Additional Information:

For more information, see the attached consumer information

Click to access Produktrueckruf_Curry+deutsch.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Roast Chorizo – Salmonella

Posted on April 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Roast Chorizo
  • Identification of products
    GTIN Batch Date
    34679800

    61495

    		 2310305601 Use-by date 04/23/2023
  • Packaging Tray under modified atmosphere of about 1kg.
  • Marketing start/end date From 04/13/2023 to 04/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with a pork merguez stuffing, covered with slices of Emmental and Chorizo, all wrapped in strainer.
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28)
  • Distributors Intermarché
  • List of points of sale DHQUALCP_-_Roti_Chorizo_LS.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Roast Chorizo – Salmonella

Posted on April 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Roast Chorizo
  • Identification of products
    Batch Date
    2310305601 Use-by date 04/23/2023
  • Packaging Product sold by the cut in the traditional department
  • Marketing start/end date From 04/13/2023 to 04/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 4kg. Roast stuffed with a pork merguez stuffing, covered with slices of Emmental and Chorizo, all wrapped in strainer.
  • Geographic area of ​​sale Departments: CALVADOS (14), EURE (27), EURE-ET-LOIR (28)
  • Distributors Carrefour, Leclerc, Artisan Charcuterie
  • List of points of sale DHQUALCP_-_Roti_Chorizo_TRAD.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella