Brand : TOMINO DEL CANAVESE NONNO CASARO
Denomination : SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND
Reason for reporting : Remind for microbiological risk
Date of publication : 24 April 2023
KSWFoodWorld
Category Archives: Salmonella
Italy – TOMINO DEL CANAVESE NONNO CASARO – SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND -Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Italy – TERRE D’ITALIA – TOMINO DEL BOSCAIOLO Cheese – Salmonella
Brand : TERRE D’ITALIA
Name : TOMINO DEL BOSCAIOLO
Reason for reporting : Remind for microbiological risk
Date of publication : 24 April 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Research – Deep ultraviolet fluorescence sensing with multispectral imaging to detect and monitor food-borne pathogens on the leafy green phyllosphere
Demand for sustainable and safe raw agricultural commodities is growing rapidly worldwide. Reducing the risk of foodborne illnesses associated with fresh produce is a task which the industry and academic researchers have been struggling with for many years. There is an immediate need to devise a non-invasive optical detection system to monitor the food-borne pathogens on the leaf surface. The detection of foodborne pathogens on leafy produce is performed often too late because of the invasive techniques used to evaluate the pathogen colonization. Use of deep ultraviolet fluorescence (DUVF) sensing and visible–near infrared multispectral imaging (MSI) has previously been used to monitor plant interactions against both biotic and abiotic stress regimes. Using the patho-system that we developed to monitor Salmonella sp. and Listeria sp. ingression in leafy greens such as lettuce/spinach, we show that plant response in terms of fluctuation of chlorophyll pigments post-Salmonella/Listeria treatment is rapid. We also show that the mode of application of Salmonella/Listeria via foliar or root supplementation changes the ChlA response. Our data also reveals that the plant sentinel response in terms of early photosynthetic response may be critical to detect food-borne pathogens on leafy greens. MSI demonstrated that plant stress was detectable and proportional to the bacterial inoculation rate on plants. Our research may lead to implementation of better strategies and technology to increase yield and reduce risks associated with contamination of foodborne bacterial pathogens.
Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pathogen, pathogenic, Salmonella
Austria – Koska Susam Krokan Sesame 40g – Salmonella
AGES informs about a recall of the company SABEX Handelsgesellschaft mbH. The company recalled the product Koska Susam Krokan Sesame 40g on April 21, 2023:
recall reason
salmonella
Marketed by
SABEX
Expiry Date
12/14/2023
Batch number
99-165/22
In terms of precautionary consumer protection, the product “Koska Susam Krokan Sesame 40g” has a best before date of December 14th, 2023; Lot number 99-165/22 recalled by SABEX Handelsgesellschaft mbH.
Due to the possible presence of Salmonella, it cannot be ruled out that there is a potential health hazard. Foodstuffs contaminated with salmonella can cause stomach and intestinal diseases (salmonellosis) in consumers, whereby health impairments can occur in children, the elderly and people with weakened immune systems in particular.
It is therefore not recommended to consume this product.
For safety reasons, the entire inventory of the product, i.e. ALL best-before dates / batches, has been withdrawn from sale. Affected products that have already been purchased can now be returned without a receipt.
The supplier SABEX Handelsgesellschaft mbH regrets the incident and apologizes to all customers for the inconvenience caused.
The warning does not state that the health hazard was caused by the producer, manufacturer, importer or distributor.
Contact:
SABEX Handelsgesellschaft mbH
Phone number: +43 (01) 616 99 70 (Mon-Fri 08:00-15:00)
Email: office@sabex.at
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds
Czech Republic – Chinese pork mixture – Salmonella
Food group: Meat and meat products / Semi-finished meat
Chinese pork mixture
Category: Dangerous foods
Invalid parameter:
Salmonella Enteritidis sera. Enterica
The pathogenic bacterium Salmonella Enteritidis sera were detected in the meat semi-finished product. Enterica. This bacteria can cause a disease called salmonellosis.
| Expiration date: | 2/2/2023 |
| Packaging: | not packed |
| Manufacturer: | NOVÁK – sausage meat |
| Country of origin: |  Czechia |
| Date of sample collection: | 1/2/2023 |
| Reference number: | 23-000004-SVS-CZ |
The sample was detected by the official control of the State Veterinary Administration.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Belgium – Tahin – sesame paste from the Mis brand – Salmonella
Product: Tahin – sesame paste from the Mis brand.
Problem: possible presence of Salmonella.
Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC is withdrawing Tahin – sesame paste – from the Mis brand from sale and is recalling it from consumers due to the possible presence of Salmonella.
The FASFC asks not to use this product and to return it to the point of sale where it was purchased.
Product description:
– Product name: Tahin – sesame paste
– Brand: Mis
– Best before date (BDD): 13/10/2024
– Batch: E2022-00162-3
– Weight: 600g
This product was sold via various points of sale in Belgium.
For any additional information, you can contact the FASFC contact point for consumers: 0800/13.550 or pointdecontact@afsca.be .
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Germany – Mis tahini sesame butter 600g – Salmonella
Alert type: Groceries
Date of first publication: 04/20/2023
Product name:
Mis tahini sesame butter 600g
Product images:
Yilmaz Feinkost GmbH
Manufacturer (distributor):
Yilmaz Feinkost GmbH Marktstr. 10 50968 Cologne
Reason for warning:
salmonella
Packaging Unit:600g
Durability:10/13/2024
Lot identification: E2022-00162-3
Additional Information:
More information can be found in the attached customer information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
USA – Lipari Foods Recalls Ground Cumin Because of Possible Health Risk
Company Announcement
WARREN, Mich. – Lipari Foods has issued a voluntary recall of a specific lot of Lipari Branded Ground Cumin Tubs manufactured by International Food due to potential presence of Salmonella contamination. Salmonella is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The products were distributed to retail stores throughout Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Michigan, Missouri, North Carolina, Ohio, Oklahoma, Pennsylvania, Texas, Virginia, and Wisconsin.
Products were distributed as generic product with “Distributed by Lipari Foods” listed on the label.
The affected products can be identified by:
|
Brand |
Product |
Size |
Lot Code |
Best By Date |
UPC |
|---|---|---|---|---|---|
| LIPARI | GROUND CUMIN | 6 OZ. TUB | 220914601 | 09/2024 | 094776212620 |
There are no reported illnesses in connection with this product to date.
This was brought to our attention by The United States Food and Drug Administration (FDA) and The Michigan Department of Agriculture and Rural Development (MDARD), after they were alerted that a sample of the Ground Cumin collected by the Florida Department of Agriculture and Consumer Services tested positive for Salmonella. The Lipari Branded Ground Cumin Tubs manufactured by International Food are being recalled as they are potentially adulterate with Salmonella. We are working closely with the FDA to ensure that all affected product has been pulled from commerce.
Consumers who have purchased this recalled product should not consume it. They should return it to the point of purchase. Consumers with questions should call Customer Service at 800-729-3354, 8:15 am – 4:30 pm, EST, Monday through Friday.
Company Contact Information
- Consumers:
- Customer Service
- 800-729-3354
- Media:
- Michelle Berger
- 586.447.3500 ext. 9619
- Michelle_Berger@liparifoods.com
Product Photos
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – FAYET CATALAN – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name BELLOTA BELLOTA
- Model names or references FAYET CATALAN
- Identification of products
GTIN Batch Date 3544461060021 307 Use-by date 06/30/2023 - Packaging Bare part
- Marketing start/end date From 03/04/2022 to 07/04/2022
- Storage temperature Product to be stored at room temperature
- Health mark ES10-16270-LO CE
- Further information Piece of about 500gr
- Geographic area of sale Whole France
- Distributors Bellota stores Bellota – Distributor Belgium – Independents – franchisees
Practical information regarding the recall
- Reason for recall Presence of SALMONELLA
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Orloff-style roast – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Vallegrain
- Model names or references Orloff-style roast
- Identification of products
GTIN Batch Date 3467980061488 2310305601 Use-by date 04/23/2023 - Packaging Tray under modified atmosphere of about 1kg
- Marketing start/end date From 04/13/2023 to 04/19/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR-28-111-020-CE
- Further information Roast pork elaborated about 1kg. Roast stuffed with slices of Emmental and smoked bacon, covered with slices of Emmental and bacon, all covered.
- Geographic area of sale Departments: EURE-ET-LOIR (28), LOIRET (45), ESSONNE (91)
- Distributors G20, U express, Intermarché, Leclerc and traditional butchers
- List of points of sale DHQUALCP_-_Roti_Orloff_LS.pdf
Practical information regarding the recall
- Reason for recall Presence of Salmonella detected
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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