Category Archives: Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Brazilian Chicken Products – Dried Dill – Parsley – Frozen Scallops – Frozen Pork and Chicken Dumplings – Chicken Mince – Sesame Paste

Posted on February 17, 2023 by | Leave a comment

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Salmonella Enteritidis in chicken elements from Poland in the Czech Republic

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Salmonella in Indian Sesame Seeds in the Netherlands

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Salmonella spp. and benzoapiren in dried dill from Egypt in Poland

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Salmonella in sesame seeds from Nigeria in Greece

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Salmonella in parsley from Egypt in Spain

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Salmonella spp. in frozen scallops from Canada in Belgium, France, Italy, Luxembourg, Monaco, Netherlands, Portugal

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Poultry elements – Salmonella Typhimurium from Poland in Poland

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Salmonella in chicken meat preparation from Brazil in the Netherlands

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Salmonella in frozen salted chicken half breasts from Brazil in the Netherlands

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Salmonella in frozen chicken and pork dumplings from Belgium in Germany

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Salmonella spp. in halva from Egypt in Germany

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Salmonella Typhimurium in Batches of Chicken Mince from Ireland in Northern Ireland

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Salmonella spp. in sesame paste from Turkey in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Rubbed Thyme – Chicken Products from Ireland- Live Razor Clams – Bay Leaves – Beef Brisket

Posted on February 10, 2023 by | Leave a comment

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Salmonella Typhimurium in Batches of Chicken Products from Ireland in the Netherlands

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Salmonella in live razor clams (Ensis ensis) from the Netherlands in Belgium, Denmark, Italy, France, Luxembourg, Netherlands and Spain

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Presence of salmonella in bay leaves from Turkey in Spain

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Salmonella spp in Frozen Chicken breast fillet from Poland in the UK

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Salmonella spp. in rubbed thyme from Czech Republic in Germany

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Salmonella in sesame seeds from Nigeria in Turkey and Greece

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Salmonella Dublin in Frozen Beef brisket from Poland in Estonia and Finland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Salmonella – Polish Chicken Products – Melon Seeds – Sesame Seeds – Annatto Seeds – Black Pepper – Sesame Paste – Irish Chicken Products – Eggs

Posted on February 3, 2023 by | Leave a comment

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Salmonella spp., Listeria monocytogenes and Campylobacter spp. in frozen chicken mid wings from Poland in Lithuania

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Aflatoxins and Salmonella group E in ground melon seeds from Ghana, via the Netherlands in Austria, Belgium, Cyprus, Czech Republic, Denmark, Finland, France, Germany, Hungary, Iceland, Italy, Luxembourg, Netherlands, Poland Romania, Sweden

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Salmonella in annatto seeds from Côte d’Ivoire in Spain

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Salmonella spp. in black pepper from Brazil in Germany

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Salmonella spp. in sesame paste “Tahin” from the Republic of Sudan, via Turkey in Germany

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Detection of Salmonella ENTERITIDIS on chicken meat from Poland in France

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Salmonella Typhimurium Detected in Chicken Products from Ireland in the Netherlands

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Salmonella in sesame seeds from Nigeria in Greece

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Salmonella in sesame seeds from Nigeria in Turkey and Greece

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Salmonella in sesame seeds from Nigeria in Greece

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Salmonella entritidis in eggs from the Netherlands in Germany and Belgium

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SALMONELLA SPP IN SESAME PASTE FROM EGYPT in Cyprus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Campylobacter – Polish Chicken

Posted on February 3, 2023 by | Leave a comment

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Salmonella spp., Listeria monocytogenes and Campylobacter spp. in frozen chicken mid wings from Poland in Lithuania

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria monocytogenes, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Chicken Piri Piri Thigh Fillets – Frozen Dumplings- Bay Leaves -Eggs – Chicken Meat Preparation –

Posted on January 13, 2023 by | Leave a comment

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Salmonella Typhimurium Detected in Dunnes Stores Irish Chicken Piri Piri Thigh Fillets in Ireland, Northern Ireland and UK

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Salmonella Infantis (in 1 out of 5 units) in frozen dumplings from Estonia in Latvia

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S. Infantis in poultry meat from Poland in Bulgaria

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Salmonella Enteritidis in chicken neck skin from Poland in Belgium, Bulgaria, Czech Republic and Slovakia

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Salmonella Kottbus in poultry meet from Poland in Bulgaria

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Salmonella in bay leaves from Turkey in Spain

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Salmonella Enteritidis in chicken meat from Poland in Latvia

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Salmonella in egg from Sweden in Denmark

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Salmonella enteritidis in frozen chicken livers and gizzards from Poland in Romania

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Salmonella in chicken meat preparation from Brazil in the Netherlands

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Salmonella spp. in chicken wings from Poland in the Czech Republic

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Salmonella typhimurium in chilled turkey fillets from Poland in Belgium, Czech Republic, Lithuania and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Salted Pork – Poultry Meat – Whole Chickens – Anise Seeds – Chicken Caesar Sandwich

Posted on January 6, 2023 by | Leave a comment

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Salmonella spp. in black pepper from Brazil in Germany

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Salmonella spp. in black pepper from Brazil in Germany

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Salmonella spp. in black pepper from Brazil in Germany

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Salmonella spp. in black pepper from Brazil in Germany

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Detected Salmonella in salted pork from the Netherlands in Germany and Sweden

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Salmonella Enteritidis in poultry meat from Belgium in France

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Salmonella enterica ser. Enteritidis in frozen chicken from Poland in Bulgaria and Italy

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Salmonella Mbandaka in chilled whole chicken from Latvia via Estonia in Finland

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Salmonella (in 1 out of 5 samples) in fresh fillets of broiler chicken breasts from Poland in Lithuania

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Salmonella spp in anise seeds from Syria in Spain

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Salmonella Enteritidis (in 1 out of 5 units) in chicken thighs without bone and skin from Poland in Latvia

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Salmonella enterica ser. Mbandaka (presence in 2 out of 5 samples /25g) in chicken caesar sandwich from Estonia, containing frozen steam cooked chicken breast fillets from Ukraine, via the Netherlands in Estonia and Finland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Pistachios – Polish Chicken – Minced Thigh Broiler Chickens – Black Pepper – Dried Natural Casings – Live Razor Clams – Milano Salami

Posted on December 30, 2022 by | Leave a comment

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Salmonella Worthington in pistachios from USA via Lithuania in Finland

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Salmonella Infantis (in 2 out of 5 units) in fresh chicken quarters from Poland in Latvia

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Salmonella Enteritidis (in 2 out of 5 units) in chicken quarters from Poland in Lithuania and Latvia

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Salmonella (in 2 out of 5 samples) in chilled minced thigh meat of broiler chickens from Poland in Lithuania

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Salmonella spp. in black pepper from Brazil in Germany

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Salmonella C1 in chicken neck skin from Poland and France

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Detection of Salmonella and Clostridium perfringens in dried natural casings from Portugal in France

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Detection of Salmonella in Live Razor Clams (Ensis spp.)from Ireland in Hong Kong

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Salmonella spp in salami Milano from Italy in Croatia and Slovenia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Mussels – Sesame Seeds – Organic Poultry Meat Preparation

Posted on December 23, 2022 by | Leave a comment

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Salmonella Agona in Mediterranean mussels (Mytilus galloprovincialis) produced in Italy and harvested in Spain

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Salmonella spp. in poultry meat preparation from Italy in Germany

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Salmonella Enteritidis (in 2 out of 5 units) in chicken hearts from Poland in Latvia

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Salmonella Infantis (in 1 out of 5 units) in fresh chicken thighs from Poland in Estonia and Latvia

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Salmonella in sesame seeds from Nigeria in Greece

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Salmonella spp. in organic poultry meat preparation from Austria in Germany

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Salmonella Infantis (in 4 out of 5 units) in chicken breast from Poland in Latvia

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Salmonella Enteritidis (in 1 out of 5 units) in fresh chicken quarters from Poland in Latvia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken and Turkey Products – Goose Liver – Sesame Seeds – Black Pepper – Sesame Paste – Kebab Meat Preparations – Frozen Duck – Salted Chicken Breast – Bio Alfalfa –

Posted on December 16, 2022 by | Leave a comment

RASFF

Detection of Salmonella and Listeria in goose liver from Hungary in France and Italy

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Salmonella Infantis (in 5 out of 5 units) in boneless broiler thighs from Poland in Latvia

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Salmonella Enteritidis in chilled poultry meat from Poland in the Czech Republic

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Salmonella enteritidis in poultry meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Hungary and Slovakia

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Salmonella spp in kebab meat preparations from Italy

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Salmonella Spp in frozen duck from Hungary in Italy

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Salmonella spp. in black pepper from Germany in Austria and Hungary

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Salmonella in frozen salted chicken breast from Brazil in the Netherlands

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Salmonella Typhimurium in fresh turkey fillet from Poland in Denmark and Finland

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Salmonella CO in chicken kebab from Poland in Germany

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Salmonella in sesame seeds from Nigeria in Greece

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Salmonella in Bio Alfalfa from the Netherlands in Belgium

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Salmonella Enteritidis (in 2 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia

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Salmonella suspicion in sesame paste from the UK in France, Italy, Monaco and Spain

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Salmonella Kentucky (in 5 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia

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Salmonella Infantis (in 1 out of 5 units) in broiler legs from Poland in Latvia

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Salmonella spp. in turkey meat from Poland in Slovakia

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Salmonella Enteritidis chilled chicken meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Latvia and Slovakia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Brazilian Black Pepper – Pork Sausages – Sliced Turkey Meat –

Posted on December 9, 2022 by | Leave a comment

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Salmonella in Pork sausage from the Netherlands in Belgium

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Salmonella spp. in black pepper from Brazil in Germany

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Salmonella Typhimurium in turkey meat from Poland in the Czech Republic, Denmark, France, Germany, Poland, Romania, Slovakia, Sweden

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Salmonella Typhimurium in sliced turkey meat from Italy in Germany

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Salmonella Enteritidis in chicken meat from Poland in Germany

RASFF

Salmonella Enteritidis in chilled poultry meat from Poland in the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis