Category Archives: Salmonella in Chicken

Catalonia – Multinational Salmonella Enteritidis outbreak

ACSA

The European Food Safety Authority (EFSA) and the European Center for Infectious Disease Control (ECDC) have carried out an assessment of an outbreak of  Salmonella  Enteritidis that has affected 14 EU/EEA countries, the United Kingdom and the United States. Joined.

From January 1 to October 24, 2023, 335 laboratory-confirmed cases of Salmonella Enteritidis ST11 belonging to three different microbiological groups have been reported . Bacteria similar to those causing the outbreak have been detected in samples of chicken meat and chicken kebab.

Chicken meat and chicken meat products (kebab) are probably the source of the outbreak.

Although food traceability data points to producers located in Poland (7 producers) and Austria (1 producer), no microbiological evidence of contamination has been found in their facilities.

Scientists consider it likely that new cases will occur in this multinational outbreak, as the source has not yet been identified.

EFSA and ECDC experts recommend further investigations to identify places in the chicken meat production chain where contamination may have occurred.

Czech Republic – CHICKEN BREAST SLIPPER CHICKEN – Salmonella

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Olomouc ( Rooseveltova 520/100, 779 00 Olomouc )
ID: 64945880
Food group: Meat and meat products Packaged meat

CHICKEN BREAST SLIPPER CHICKEN
Category: Dangerous foods
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Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause illness called salmonellosis, was detected in the food  .

SZPI already informed about that product in a press release dated 15/09/2023  Warning for consumers: salmonella in chilled chicken meat from abroad.

Batch: 23313202
Expiration date: 11/08/2023
Packaging: plastic tub covered
Manufacturer: WE Trade sro, Hlavná 1088, 925 03 Horné Saliby, Slovakia
Date of sample collection: 9/8/2023
Reference number: 23-000784-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection

Research – Three clusters of Salmonella Enteritidis ST11 infections linked to chicken meat and chicken meat products

EFSA

Abstract

From 1 January–24 October 2023, 335 laboratory‐confirmed Salmonella Enteritidis ST11 cases belonging to three distinct microbiological clusters have been reported in 14 EU/EEA countries, the United Kingdom and the United States, affecting all age groups. Most interviewed cases reported consumption of chicken meat, including chicken kebabs. Nine cases in three countries were hospitalised and one case in Austria died, highlighting the potential for severe and fatal infections from this outbreak.

Following the food exposure information and the national investigations in 2023, the food safety authorities in Austria, Denmark and Italy investigated 10 food products (six contaminated by Salmonella Enteritidis ST11 cluster 1 and/or cluster 2), seven final producers in Poland and one in Austria. Traceability information revealed that three Salmonella‐contaminated kebabs shared a number of Polish food business operators. The trading link of the suspected kebab suggests one or more common source(s)/point(s) of contamination in Austria, Denmark, and Italy.

Following the collection of genomic information, the cluster analysis revealed the presence of the outbreak strains in the food chain in multiple European countries. Most positive foods sampled in 2022–2023 with shared epidemiological data originated from Poland.

Given the information collected, contaminated chicken kebab and chicken meat are the plausible vehicles of the human infections reported in these three clusters. In the absence of conclusive microbiological evidence and comprehensive traceability, the role of the identified final producers, their meat suppliers, and the possible involvement of other food business operators as sources of the infections could not be confirmed or excluded.

Further investigations are needed to identify the root cause of the contamination and the source of infections, which is crucial for prompt implementation of targeted effective control and corrective measures. As the source(s) have not been identified, new cases are likely to occur in this prolonged multi‐country outbreak.

RASFF Alerts – Salmonella – Polish Poultry Products- Betel Leaves – Brazil Chicken Products – Pistachio Nuts- Lime Leaves – Live Clams – Chicken Meat –

RASFF

Salmonella Bardo in frozen chicken thigh from Poland in Finland

RASFF

Salmonella in chicken liver from Poland in France and North Macedonia

RASFF

Salmonella Minnesota in frozen chicken breast, boneless, skinless, from Brazil in the Czech Republic, Denmark, Netherlands and Slovakia

RASFF

Salmonella anatum in pistachio nuts from Germany in Finland. Germany and the USA

RASFF

Salmonella virchow in frozen lime leaves from Thailand via Netherlands in Austria, Belgium, Croatia, Cyprus, Czech Republic, Denmark, Faeroe Islands, Finland, France, Germany, Greece, Hungary, Ireland, Luxembourg, Netherlands, Poland, Serbia, Slovakia, Slovenia, Spain, Switzerland, Thailand, United Kingdom

RASFF

Salmonella Derby in fresh chicken quarters from Poland in the Czech Republic

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Salmonella enterica ser. enteritidis in live clams (Chamelea gallina) from Italy in Spain

RASFF

Salmonella Infantis in chilled chicken meat from Ukraine in the Netherlands and Hungary

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Salmonella in betel leaves from India in France

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Presence of Salmonella Infantis and Campylobacter jejuni in chicken leg meat boneless skin on vacuum from Poland in Slovakia

Czech Republic – Qualiko CHICKEN WITHOUT GRILL, DEEP FROZEN, QUALITY CLASS A – Salmonella

Potravinynapranyri

Illustrative photo #1

Place of inspection:
České Budějovice ( Nemanická 2180/3, 37010 České Budějovice )
ID: 27464822
Food group: Meat and meat products Packaged meat

Qualiko CHICKEN WITHOUT GRILL, DEEP FROZEN, QUALITY CLASS A
Category: Dangerous foods
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Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

SZPI has already informed about this product in a press release dated 07/12/2023.  The Food Inspection Agency warns of frozen chicken products containing salmonella.

Batch: 19/05/2022 A
Best before date: 18/11/2023
Packaging: food foil
Quantity of the product in the package: 1.1 kg
Manufacturer: Branch “Pererobniy Compleks” Of Limited Liability Company “Vinnytska Ptahofabryka” 2B, Khlibozavodska st., Ladyzhyn, Vinnyts´ka Oblast´, 24320, Ukraine
Country of origin:  Ukraine
Date of sample collection: 6/7/2023
Reference number: 23-000732-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – Deep frozen boneless and skinless chicken breast fillet – Salmonella

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Kostelec nad Černými lesy ( U Cihelny 1074, 28163 Kostelec nad Černými lesy )
ID: 26131285
Food group: Meat and meat products Packaged meat

Deep frozen boneless and skinless chicken breast fillet
Category: Dangerous foods
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Salmonella Minnesota

The pathogenic bacterium Salmonella Minnesota was detected in frozen meat. This bacteria can cause a disease called salmonellosis.

Batch: L2
Best before date: 3/4/2025
Packaging: Plastic bag
Quantity of the product in the package: kg
Manufacturer: Coasul Cooperativa Agroindustrial
Importer: AGRO MERCHANTS BARNEVELD
Country of origin:  Brazil
Date of sample collection: 13/09/2023
Reference number: 23-000036-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

Czech Republic – Chilled boneless and skinless chicken steak – Salmonella

Potravinynapranyri

Place of inspection:
Vodochody ( Prúběžná 5, 25069 Vodochody )
ID: 24211249
Food group: Meat and meat products Unpackaged: meat, minced meat, semi-finished meat

Chilled boneless and skinless chicken steak
Category: Dangerous foods
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Salmonella Enterica sera. Enteritidis

The pathogenic bacterium Salmonella Enterica sera were detected in chilled chicken meat . Enteritidis . This bacteria can cause a disease called salmonellosis.

Best before date: 15/09/2023
Manufacturer: BOMAFAR Sp. , PL 02204303 WE
Country of origin:  Poland
Date of sample collection: 11/09/2023
Reference number: 23-000035-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

Czech Republic – Chilled chicken legs – Salmonella

Potravinynapranyri

Place of inspection:
Vodochody ( U Pošty 107, 25069 Vodochody )
ID: 69804702
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Salmonella Infantis

The pathogenic bacterium Salmonella Infantis was detected in refrigerated chicken legs . This bacteria can cause a disease called salmonellosis.

Expiration date: 16/09/2023
Manufacturer: CEDROB SA, PL 14023901 WE, Ujazdowek 2, Ciechanow, 06-400,cPoland
Country of origin:  Poland
Date of sample collection: 11/09/2023
Reference number: 23-000034-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

EU – Multi-country outbreak of Salmonella Enteritidis in chicken meat and chicken meat products

EFSA

Between January and October 2023, 14 EU/EEA countries, the UK and the US reported 335 cases related to this outbreak.

Chicken meat and chicken meat products (kebab) are the likely source of a multi-country outbreak caused by three types of Salmonella Enteritidis, according to EFSA and ECDC’s latest Rapid Outbreak Assessment.

Bacteria similar to those causing the outbreak have been detected in samples of chicken meat and chicken kebab. While food traceability data points to producers located in Poland (7 producers) and Austria (1 producer), no microbiological evidence of a contamination at their facilities has been found.

Scientists expect that new cases are likely to occur in this multi-country outbreak as the source has not yet been identified. EFSA and ECDC experts recommend further investigations to identify the potential locations within the chicken meat production chain where the contamination may have occurred.

RASFF Alerts – Salmonella – Polish Poultry Products – Sucuk Raw Sausage – Minced Chicken Meat – Chicken Gyros – Mussels – Bivalve Molluscs – Pre – marinated Chicken Wings

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Salmonella Newport in boneless chicken filet from Poland in Slovakia

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Salmonella Bredeney in sucuk raw sausage from Austria in Germany

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Salmonella paratyphi B in frozen minced chicken meat from the Netherland in Italy

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Salmonella Enteritidis in chilled chicken breast filet from Poland in the Czech Republic

RASFF

Salmonella spp. in chicken gyros from Italy in Germany

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Salmonella in mussels from the Netherlands. in France , Switzerland and Belgium

RASFF

Salmonella in bivalve molluscs from France in the Netherlands and Switzerland

RASFF

Salmonella in pre-marinated chicken wings from the Netherlands in the UK