Category Archives: RASFF

RASFF Alerts – Vibrio vulnificus – Shrimps

RASFF

Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France

RASFF

Vibrio vulnificus detected in frozen whole raw shrimps (Penaeus vannamei) from Venezuela in France

RASFF Alerts – Histamine – Tuna -Anchovy

RASFF

Histamine in chilled tuna fillets from Spain in Netherlands, Germany and Belgium

RASFF

Presence of histamine beyond legal limits in anchovy fillets from Albania in Italy

RASFF Alerts – Mold/Mould – Profiteroles – Cheese Slices – Nutmeg

RASFF

Mold in profiteroles from Belgium in the Netherlands

RASFF

Mould on cheese slices from the Netherlands in Belgium

RASFF

Visible mold in Indonesian Nutmeg in the Netherlands

RASFF Alerts – Bacillus cereus in Humus

RASFF

Bacillus cereus in humus from Serbia in Slovenia

RASFF Alerts – Animal Feed – Salmonella – Feather Meal – Soy Flour – Soya Bean Meal

RASFF

Salmonella in feather meal from Russia in Poland and Hungary

RASFF

Salmonella Senftenberg in soy flour from Hungary, via the Netherlands in Italy, Slovenia and Belgium

RASFF

Salmonella Yoruba in Soya bean meal from NL in Finland

RASFF Alerts – E.coli – Mussels

RASFF

High count of Escherichia coli in mussels from France in Spain

RASFF Alerts – Mold/Mould – Pita Bread – Oat Snack Products

RASFF

Mold in oat snack products from Finland in Lithuania

RASFF

Mould growth in pita bread from the Netherlands in Denmark

RASFF Alert – Shellfish Toxins – Oysters

RASFF

Azaspiracid toxins above the regulatory limit in oysters from Ireland in France

RASFF Alert – Histamine- Frozen Indian Mackerel

RASFF

Histamine in frozen Indian mackerel from Vietnam in Sweden and Denmark

RASFF Alert- Spring Rolls – Staphylococcus

RASFF

Spring rolls_ Staphylococci from France in Ireland, Belgium and the Netherlands