Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France
Vibrio vulnificus detected in frozen whole raw shrimps (Penaeus vannamei) from Venezuela in France
Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France
Vibrio vulnificus detected in frozen whole raw shrimps (Penaeus vannamei) from Venezuela in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
Histamine in chilled tuna fillets from Spain in Netherlands, Germany and Belgium
Presence of histamine beyond legal limits in anchovy fillets from Albania in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Mold in profiteroles from Belgium in the Netherlands
Mould on cheese slices from the Netherlands in Belgium
Visible mold in Indonesian Nutmeg in the Netherlands
Bacillus cereus in humus from Serbia in Slovenia
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Salmonella in feather meal from Russia in Poland and Hungary
Salmonella Senftenberg in soy flour from Hungary, via the Netherlands in Italy, Slovenia and Belgium
Salmonella Yoruba in Soya bean meal from NL in Finland
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF
High count of Escherichia coli in mussels from France in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Mold in oat snack products from Finland in Lithuania
Mould growth in pita bread from the Netherlands in Denmark
Azaspiracid toxins above the regulatory limit in oysters from Ireland in France
Posted in Algal Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF, Toxin
Histamine in frozen Indian mackerel from Vietnam in Sweden and Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Spring rolls_ Staphylococci from France in Ireland, Belgium and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Staphylococcus aureus