RASFF -too high count of Escherichia coli (400 MPN/100g) in live mussels (Mytilus galloprovincialis) from Greece in Italy
RASFF -too high count of Escherichia coli (16.000 MPN/100g) in chilled clams (Tapes philippinarum) from Italy
RASFF – shigatoxin-producing Escherichia coli (STEC present in 12/15 samples) in frozen boneless beef meat from Argentina in Germany
RASFF -Salmonella in dried dog/cat food from China in Germany
RASFF -Salmonella (in 4 out of 5 samples /25g) and too high count of Enterobacteriaceae (>30000 CFU/g) in centrifuged egg white from Belgium
RASFF -Salmonella in processed animal proteins (poultry) from the Netherlands in Belgium
RASFF-Salmonella spp. (presence) in dog chews from Thailand in Spain
RASFF -Salmonella Tennessee (present /25g) in fish meal from Denmark in Sweden
RASFF -Listeria monocytogenes (510 CFU/g) in raw milk cheese from Italy in Austria
RASFF – Listeria monocytogenes in chilled spicy tuna salad from Belgium
RASFF -shigatoxin-producing Escherichia coli in boneless beef meat (Bos taurus) from Brazil in the Netherlands
RASFF -too high count of Escherichia coli (490 MPN/100g) in live razor clams from Ireland
RASFF -coagulase-positive Staphylococcus (400 000 /g) in raw ham from Spain in France
Posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Listeria, Listeria monocytogenes, Miscarriage, Pathogen, RASFF, Recall, Staphylococcus aureus, STEC
Tagged Austria RASFF, escherichia coli, Listeria monocytogenes, rasff, raw milk cheese
RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (190.8 µg/kg – ppb) in risotto with mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF -histamine (721 mg/kg – ppm) in frozen yellowfin tuna bits (Thunnus albacares) from India in Italy
RASFF -histamine (470 mg/kg – ppm) in canned sardines in soja oil (Sardinella spp.) from Indonesia in Germany
RASFF -aflatoxins (Tot. = 49.1 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 32; Tot. = 40 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy
RASFF -aflatoxins (B1 = 18.8; Tot. = 19.8; B1 = 23.9: Tot. = 26.0 µg/kg – ppb) in pistachio nuts from Iran in Belgium
RASFF -aflatoxins (B1 = 25.1; Tot. = 27.9 µg/kg – ppb) in roasted pistachios from Turkey in Belgium
RASFF -aflatoxins (B1 = 11.2; Tot. = 16.4 µg/kg – ppb) in nutmeg from Nigeria in Belgium
Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Moulds, Mycotoxin, RASFF, Recall
Tagged aflatoxins, pistachio kernels, ppb, rasff, Turkey
RASFF – Listeria monocytogenes in mushrooms from Ireland
RASFF -norovirus (GII) in frozen clams (Venus gallina) from Vietnam in Italy
RASFF -Salmonella spp. (presence /25g) in frozen salted chicken breast fillet from Thailand in Denmark
RASFF -Salmonella spp. (present /25g) in hulled sesame seeds from India in Italy
Posted in Bacteria, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Norovirus, Pathogen, RASFF, Recall, Salmonella
Tagged Ireland RASFF, Listeria monocytogenes, rasff, salmonella spp, salted chicken breast fillet
RASFF -aflatoxins (B1 = 9.8 µg/kg – ppb) in nutmeg from Indonesia, via China in Germany
RASFF – aflatoxins (B1 = 27.9; Tot. = 29.3 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF-aflatoxins (B1 = 110; Tot. = 222 µg/kg – ppb) in dried figs from Spain In Germany
RASFF-aflatoxins (B1 = 49.4; Tot. = 52.9 µg/kg – ppb) in raw pistachios from Syria, dispatched from Turkey in Italy
RASFF-aflatoxins (B1 = 9.06; Tot. = 10.14 µg/kg – ppb) in shelled almonds from the United States in Spain
RASFF-aflatoxins (B1 = 22; Tot. = 25 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy
RASFF-aflatoxins (B1 = 18.9; Tot. = 20.6 µg/kg – ppb) in pistachios from Iran in Germany
Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin
Tagged aflatoxins, ppb
RASFF -Salmonella Tennessee (present /25g) in soybean meal from Italy in Austria
RASFF– Salmonella spp. in dry dog food from China in Germany
RASFF-Salmonella spp. in dried pet food from China in Germany
RASFF– Salmonella spp. (presence /25g) in dried dog chews from India in Germany
RASFF– Salmonella (presence /25g) in frozen raw rabbit by-products from Spain, via Denmark in Sweden
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