Category Archives: RASFF

RASFF Alert – Listeria monocytogenes – Bacon Cubes and Strips

Posted on December 15, 2017 by | Leave a comment

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RASFF-Listeria monocytogenes (920; 280 CFU/g) in bacon cubes and strips from Germany in the Netherlands

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Posted in Food Poisoning, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – ASP – Live Scallops

Posted on December 15, 2017 by | Leave a comment

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RASFF-Amnesic Shellfish Poisoning (ASP) toxins – domoic acid (31.1 mg/kg – ppm) in live scallops (Pecten jacobaeus) from Belgium in Belgium

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Posted in ASP, RASFF, Uncategorized

RASFF Alert – Sulphite Reducing Clostridia – Mushrooms in Brine

Posted on December 15, 2017 by | Leave a comment

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RASFF-Clostridium sulphite reducer (>15000 CFU/g) in mushrooms in brine from China in Italy

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Posted in RASFF, Sulphite Reducing Clostridia, Uncategorized

RASFF Alerts – Salmonella – Chicken Half Breasts – Chicken MSM – Pandang Leaf – Chicken Parts – Minced Beef – Sesame Seeds – Chicken Preparations – White Chocolate with Bluberries – Raw Salted Ham

Posted on December 15, 2017 by | Leave a comment

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RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken MSM from France in France

RASFF-Salmonella enterica ser. Chester (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in pandang leaf from Thailand in Finland

RASFF-Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken parts from Belgium in Belgium

RASFF-Salmonella (presence /25g) in minced beef from Poland, processed in the Netherlands in Sweden

RASFF-Salmonella (presence /25g) in frozen chicken half breasts with broth from Brazil in Germany

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella in frozen chicken meat preparation from Brazil in the Netherlands

RASFF-Salmonella (presence /10g) in chilled minced beef meat from Croatia, with raw material from Poland In Hungary

RASFF-Salmonella (presence /25g) in poultry meat preparation from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen chicken meat preparation from Brazil in the Netherlands

RASFF-Salmonella (presence /250g) in white chocolate with blueberries from Poland in Germany

RASFF-Salmonella (presence /25g) in chilled vaccum-packed salted raw ham in France

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Posted in RASFF, Salmonella, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Dog Chew – Rapeseed – Fish Meal – Aflatoxins – Maize

Posted on April 22, 2014 by | Leave a comment

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RASFF -Salmonella spp. (presence /25g) in dog chew from Poland in Belgium

RASFF -Salmonella Meleagridis (presence /25g) in rapeseed expeller from Estonia in Germany

RASFF -Salmonella spp. (presence) in fish meal from Peru in France

RASFF -Aflatoxins (B1 = 881 µg/kg – ppb) in maize from India in Belgium

 

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Posted in Animal Feed, Food Micro Blog, Food Microbiology, Food Safety, Food Testing, Pet Food, RASFF, Recall

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RASFF Alerts – Salmonella -Dog Chew – Aflatoxin – Popcorn – Norovirus – Clams – STEC E.coli – Raw Milk

Posted on April 7, 2014 by | Leave a comment

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RASFF – Salmonella spp. (presence /25g) and high count of Enterobacteriaceae (1.5*10² CFU/g) in dog chew from Thailand in Spain

RASFF – aflatoxins (B1 = 1937; Tot. = 2569 µg/kg – ppb) in popcorn from Argentina in Italy

RASFF -norovirus in frozen blanched clams (Meretrix Lyrata) from Vietnam in Spain

RASFF -shigatoxin-producing Escherichia coli (stx+ ; eae+ /25g) in raw milk from Belgium in Belgium

 

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Posted in Aflatoxin, Animal Feed, Bacteria, E.coli, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Microbiology, Mycotoxin, Norovirus, Pathogen, RASFF, Raw Milk, Recall, Salmonella, STEC

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RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Aflatoxin – Rice Gluten Meal

Posted on April 1, 2014 by | Leave a comment

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RASFF-Salmonella Agona (presence /25g) in fishmeal from Germany in Belgium

RASFF -aflatoxins (B1 = 0.032 mg/kg – ppm) in rice gluten meal from India in Belgium

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Posted in Aflatoxin, Animal Feed, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Mycotoxin, Pathogen, RASFF, Recall

RASFF Alerts – Animal Feed – Salmonella – Dried Pet Food – Dog Chews

Posted on March 26, 2014 by | Leave a comment

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RASFF -Salmonella spp. (presence /25g) in dried pet food from China in Germany

RASFF -Salmonella spp. (presence /25g) in dog chew from the Netherlands in Germany

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Posted in Animal Feed, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Testing, Microbiology, RASFF, Recall, Salmonella

RASFF Alerts – Aflatoxins – Pistachio Nuts – Peanuts – Ochratoxin – Black Pepper

Posted on March 18, 2014 by | Leave a comment

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RASFF -aflatoxins (Tot. = 18.4 µg/kg – ppb) in pistachio nuts from Iran in Germany

RASFF -aflatoxins (B1 = 45.9; Tot. = 47.5 µg/kg – ppb) in peanut kernels from Mauritius, via the Netherlands in Germany

RASFF -aflatoxins (B1 = 60.5; Tot. = 68.0 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Italy

RASFF -aflatoxins (B1 = 6.6; Tot. = 7.5 µg/kg – ppb) in blanched peanuts from China in France

RASFF-aflatoxins (B1 = 29.8 µg/kg – ppb) in pistachio nuts from Turkey in Germany

RASFF -ochratoxin A (22.5 µg/kg – ppb) in whole black pepper from India in Belgium

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin

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RASFF Alert – Listeria monocytogenes – Enoki Mushrooms – Raw Milk Cheese – Cheese

Posted on March 18, 2014 by | Leave a comment

Food Testing - Eurofins

RASFF -Listeria monocytogenes (1 out of 5 subsamples /25g) in chilled enoki mushrooms from South Korea, via the Netherlands in Greece

RASFF-Listeria monocytogenes (positive) in sheep’s milk to produce raw milk cheese from Spain in Portugal

RASFF -Listeria monocytogenes (–> 80 CFU/g) in chilled pasteurised sheep’s milk cheese from France

RASFF -Listeria monocytogenes (brie: 1200, 1810, 156000, 10000; camembert: 4700, 237000, 4000, 519000 CFU/g) in frozen brie and camembert from Germany

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Posted in Bacteria, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall