Category Archives: RASFF

RASFF Alert – Animal Feed – Salmonella – Compound Feed for Cattle and Pigs

Posted on January 5, 2018 by | Leave a comment

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RASFF-Salmonella (present /25g) in compound feed for cattle and pigs from Germany in Germany

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Posted in Animal Feed, RASFF, Salmonella, Uncategorized

RASFF Alerts – Aflatoxin – Dried figs -Pistachio – Ground Egusi – Groundnut Kernels – Pulled Dried Figs – Dried Fruit Mix

Posted on December 22, 2017 by | Leave a comment

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RASFF-aflatoxins (B1 = 10.6; Tot. = 11.6 µg/kg – ppb) in organic dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 10.3; Tot. = 11.2 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 102; Tot. = 109 / B1 = 221; Tot. = 265 µg/kg – ppb) in pistachio kernels from Iran in Greece

RASFF-aflatoxins (B1 = 30.5; Tot. = 36.3 / B1 = 82.7; Tot. = 94.6 µg/kg – ppb) in ground egusi from Nigeria in the UK

RASFF-aflatoxins (B1 = 20.1; Tot. = 39 µg/kg – ppb) in pulled dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 4.6; Tot. = 5.1 µg/kg – ppb) in blanched groundnut kernels from China in the UK

RASFF-aflatoxins (B1 = 71; Tot. = 77 / B1 = 69; Tot. = 83 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 8.9; Tot. = 29 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 10.8; Tot. = 17.1 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 31.6; Tot. = 44.3 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 15.46; Tot. = 36.28 / B1 = 35.78; Tot. = 39.8 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 15.3; Tot. = 26.9 µg/kg – ppb) in dried fruit mix from Turkey in Denmark

RASFF-aflatoxins (B1 = 46.1; Tot. = 56.2 µg/kg – ppb) in organic dried figs pulled from Turkey in Denmark

RASFF-aflatoxins (B1 = 7.9; Tot. = 9.1 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

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Posted in Aflatoxin, Food Safety, Food Safety Alert, RASFF, Uncategorized

RASFF Alerts – Salmonella – Chicken Breast Fillets – Chicken Meat Preparation – Chicken Doner – Live Mussels – Infant Formula – Chilled Raw Sausage

Posted on December 22, 2017 by | Leave a comment

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RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken breast fillets from Thailand in the UK

RASFF-Salmonella (presence /25g) in chicken meat preparation from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen chicken meat preparation from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen chicken doner from Belgium in Belgium

RASFF-Salmonella (presence /25g) in live mussels (Mytilus galloprovincialis) from Spain, packaged in Italy in Italy

RASFF-Salmonella (presence /25g) in live mussels (Mytilus galloprovincialis) from Spain, packaged in Italy

RASFF-suspicion of Salmonella in infant formula from France in Luxembourg

RASFF-Salmonella (presence /10g) in chilled raw sausages from Poland in Poland

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Posted in Food Safety, Food Safety Alert, RASFF, Salmonella, Uncategorized

RASFF Alerts – Listeria monocytogenes – Various Chilled Puff Pastry Products – Fried Chicken Breast Fillet with Green Spices

Posted on December 22, 2017 by | Leave a comment

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RASFF-Listeria monocytogenes (<10 CFU/g) in various chilled puff pastry products from France in France

RASFF-Listeria monocytogenes (4.5x10E3 CFU/g) in chilled fried chicken breast fillet pieces with green spices from Germany

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Posted in Food Microbiology, Food Safety, Food Safety Alert, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Clostridium botulinum – Dried Beef – Canned Vegetables

Posted on December 22, 2017 by | Leave a comment

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RASFF-suspicion of botulinum toxin in dried beef from Sweden in Sweden

RASFF-suspicion of Clostridium botulinum in canned vegetables from Turkey in France

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Posted in Clostridium botulinum, Food Safety, Food Safety Alert, RASFF, Uncategorized

RASFF Alert – Norovirus – Frozen Raspberries

Posted on December 22, 2017 by | Leave a comment

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RASFF-norovirus (presence /25g) in frozen raspberries from Serbia in Sweden

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Posted in Food Safety, Food Safety Alert, Norovirus, RASFF, Uncategorized

RASFF Alerts- Ochratoxin A – Sultanas – Raisins

Posted on December 22, 2017 by | Leave a comment

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RASFF-ochratoxin A (15 µg/kg – ppb) in sultanas from Turkey in Spain

RASFF-ochratoxin A (18.7 µg/kg – ppb) in raisins from Turkey in the UK

RASFF-ochratoxin A (13.2 µg/kg – ppb) in sultanas from the United Kingdom in Ireland

 

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Posted in Food Safety, Food Safety Alert, Ochratoxin, RASFF, Uncategorized

RASFF Alert – Enterobacteriaceae – Poultry Meal

Posted on December 22, 2017 by | Leave a comment

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RASFF-too high count of Enterobacteriaceae (600 CFU/g) in poultry meal from Spain in Belgium

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Posted in Animal Feed, Food Safety, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Poultry Meal – Organic Sunflower Cake -Soybean Meal –

Posted on December 22, 2017 by | Leave a comment

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RASFF-Salmonella enterica ser. Orion (present /25g) in poultry meal for pet food from the Netherlands in Italy

RASFF-Salmonella enterica ser. Livingstone (present /25g) in organic sunflower cake from Italy in Austria

RASFF-Salmonella enterica ser. Agona (present /25g) in soybean meal from Italy, via Austria in Germany

RASFF-Salmonella enterica ser. Agona (presence /25g) in soya (bean) meal from Germany in Germany

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Posted in Food Safety, Food Safety Alert, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Groundnuts – Hazlenuts -Fig Paste – Bitter Almond – Pistachios – Walnut

Posted on December 15, 2017 by | Leave a comment

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RASFF-aflatoxins (B1 = 12; Tot. = 14 µg/kg – ppb) in shelled groundnuts from China in the Netherlands

RASFF-aflatoxins (B1 = 5; Tot. = 10 µg/kg – ppb) in roasted hazelnuts from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 8.4; Tot. = 27.4 µg/kg – ppb) in hazelnut kernels from Turkey in France

RASFF-aflatoxins (B1 = 17.33; Tot. = 19.35 / B1 = 6.93; Tot. = 6.96 µg/kg – ppb) in fig paste with hazelnuts from Turkey in Germany

RASFF-aflatoxins (B1 = 18.7; Tot. = 23.8 µg/kg – ppb) in bitter almond kernels from Uzbekistan, via Turkey in Italy

RASFF-aflatoxins (B1 = 32.4; Tot. = 49.5 µg/kg – ppb) in shelled hazelnuts from Georgia in Italy

RASFF-aflatoxins (B1 = 75.14; Tot. = 144.89 µg/kg – ppb) in whole hazelnuts from Turkey in Germany

RASFF-aflatoxins (B1 = 60.1; Tot. = 67.1 µg/kg – ppb) in shelled hazelnuts from Azerbaijan, via Georgia in Italy

RASFF-aflatoxins (B1 = 22.64; Tot. = 25.41 / B1 = 19.89; Tot. = 22.37 µg/kg – ppb) in hazelnut kernels from Turkey in Slovakia

RASFF-aflatoxins (B1 = 15.7; Tot. = 18 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 6.28; Tot. = 8.85 / B1 = 6.06; Tot. = 8.55 µg/kg – ppb) in walnut kernels from Serbia in Croatia

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Posted in Aflatoxin, Food Safety, RASFF, Uncategorized