RASFF-aflatoxins (B1 = 10.6; Tot. = 11.6 µg/kg – ppb) in organic dried figs from Turkey in Denmark
RASFF-aflatoxins (B1 = 10.3; Tot. = 11.2 µg/kg – ppb) in dried figs from Turkey in Denmark
RASFF-aflatoxins (B1 = 102; Tot. = 109 / B1 = 221; Tot. = 265 µg/kg – ppb) in pistachio kernels from Iran in Greece
RASFF-aflatoxins (B1 = 30.5; Tot. = 36.3 / B1 = 82.7; Tot. = 94.6 µg/kg – ppb) in ground egusi from Nigeria in the UK
RASFF-aflatoxins (B1 = 20.1; Tot. = 39 µg/kg – ppb) in pulled dried figs from Turkey in Denmark
RASFF-aflatoxins (B1 = 4.6; Tot. = 5.1 µg/kg – ppb) in blanched groundnut kernels from China in the UK
RASFF-aflatoxins (B1 = 71; Tot. = 77 / B1 = 69; Tot. = 83 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 8.9; Tot. = 29 µg/kg – ppb) in dried figs from Turkey in Denmark
RASFF-aflatoxins (B1 = 10.8; Tot. = 17.1 µg/kg – ppb) in dried figs from Turkey in Denmark
RASFF-aflatoxins (B1 = 31.6; Tot. = 44.3 µg/kg – ppb) in dried figs from Turkey in Denmark
RASFF-aflatoxins (B1 = 15.46; Tot. = 36.28 / B1 = 35.78; Tot. = 39.8 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF-aflatoxins (B1 = 15.3; Tot. = 26.9 µg/kg – ppb) in dried fruit mix from Turkey in Denmark
RASFF-aflatoxins (B1 = 46.1; Tot. = 56.2 µg/kg – ppb) in organic dried figs pulled from Turkey in Denmark
RASFF-aflatoxins (B1 = 7.9; Tot. = 9.1 µg/kg – ppb) in groundnuts in shell from Egypt in Italy
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