RASFF – histamine (between N. D. and 267 mg/kg – ppm) in sardines in oil from Indonesia in Germany
RASFF – histamine (152: 160 mg/kg – ppm) in sardines in soybean oil from Indonesia in Germany
KSWFoodWorld
Category Archives: RASFF
RASFF Alerts – Salmonella – Pine Nuts – Chicken – Frozen Sparrows – Clams – Pork
RASFF -Salmonella Montevideo (presence /10g) in poultry sausages (merguez) from France
RASFF -Salmonella Hadar (presence /25g) in pine nuts from Pakistan in Germany
RASFF -Salmonella typhimurium in chicken breast from Thailand in Germany
RASFF -Salmonella in frozen poultry meat preparations from Brazil in the Netherlands
RASFF-Salmonella spp. (presence) in frozen poultry preparations from Brazil in the Netherlands
RASFF -Salmonella typhimurium (presence /25g) in frozen sparrows from Tunisia in Italy
RASFF -Salmonella spp. (presence /25g) in frozen clams (Meretrix spp) from Vietnam in Portugal
RASFF -Salmonella (presence /10g) in pork cordon bleu from Belgium
RASFF -Salmonella spp. (presence /10g) in frozen gyros-like pork roasting spit from the Czech Republic, with raw material from Germany
RASFF Alerts – Animal Feed – Salmonella – Soybean – Rapeseed – Fish Meal
RASFF -Salmonella Oranienburg in soybean meal from Italy in Austria
RASFF-Salmonella Agona (presence /25g) and Salmonella Mbandaka (presence /25g) in rapeseed extraction meal from Germany
RASFF -Salmonella Llandoff (1 out of 10 /25g) in soybean meal – non GMO from Italy in Austria
RASFF -Salmonella spp. in fish meal from Mauritania in Denmark
RASFF Alerts – Norovirus – Cooked Clams
RASFF -norovirus in frozen cooked clams from Vietnam in Spain
Posted in Bacteria, Clams, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Microbiology, Norovirus, Pathogen, RASFF, Recall, Shellfish
Tagged norovirus
RASFF Alerts – Listeria monocytogenes – Smoked Fish
RASFF – Listeria monocytogenes (310 CFU/g) in smoked sprats (Sprattus sprattus) from Belgium in Franc
RASFF Alerts – Afaltoxin – Dried Figs – Paprika Powder – Ochratoxin – Dried Figs
RASFF Alerts – Salmonella – Laurel Leaves – Chicken – Minced Pork – Onion Powder – Seasoning Mix
RASFF -Salmonella in laurel leaves powder from Turkey in Italy
RASFF-Salmonella enteritidis (presence /25g) in frozen raw chicken meat from Poland in France
RASFF-Salmonella enteritidis (presence /25g) in frozen poultry meat processed in Poland, with raw material from the Czech Republic in Poland
RASFF-Salmonella in minced pork from Germany in Sweden
RASFF-Salmonella spp. (presence /25g) in onion powder from unknown origin, via the Netherlands in Sweden
RASFF-Salmonella spp. (presence /25g) in seasoning mix from India in Finland
RASFF Alerts – Animal Feed – Salmonella – Aflatoxin
RASFF -Salmonella Rissen in corn gluten meal from the Netherlands in Sweden
RASFF -Salmonella spp. in pet food from Mauritius in Italy
RASFF -aflatoxins (B1 = 4.8 / B1 = 28.4 / B1 = 55.9 µg/kg – ppb) in organic soy beans from Kazakhstan in Denmark.
Posted in Aflatoxin, Animal Feed, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Pet Food, RASFF, Recall, Salmonella, Uncategorized
Tagged corn gluten meal, rasff, salmonella, salmonella spp, Sweden RASFF
RASFF Alert – Norovirus – Live Clams
RASFF – norovirus in live clams (Ruditapes decussatus) from Tunisia in Itaky
FoodWorld 