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RASFF Alerts – Norovirus – Cooked Clams

Posted on February 12, 2014 by KSW | Leave a comment

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RASFF -norovirus in frozen cooked clams from Vietnam in Spain

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This entry was posted in Bacteria, Clams, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Microbiology, Norovirus, Pathogen, RASFF, Recall, Shellfish and tagged norovirus. Bookmark the permalink.
← RASFF Alerts – Histamine – Sardines
Scotland – HPS Update E.coli O157 →

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