
Image CDC

Image CDC
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Shigella, Uncategorized
As we near the end of August, it is quite noticeable that the number of cruise ship outbreaks investigated by the Centers for Disease Control and Prevention’s (CDC) Vessel Sanitation Program (VSP) is less than recent previous years.
Thus far in 2019, CDC-VSP officials investigated five outbreaks- all before early April, nothing since. The most recent outbreak being Oceania Cruises, Oceania Marina 3/18 to 4/5 voyage.
While the year is not over, it is a slower season.
This compares to 11 outbreaks investigated in all of 2018, 11 in 2017 and 13 in 2016.
Of the 40 outbreaks reported by VSP, 27 were due to norovirus, 2 were Enterotoxigenic E. coli(ETEC), one each of Clostridium perfringens, rotavirus, norovirus and Campylobacter and norovirus and ETEC.
Posted in food bourne outbreak, food contamination, food death, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Safety, Food Safety Alert, Food Testing, foodborne disease, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, outbreak, Uncategorized
The United States Department of Agriculture’s Food Safety and Inspection Service announced a recall of fully cooked poultry products that may be contaminated with Listeria.
This recall comes very soon after the announcement of a Canadian Chicken Listeria Outbreak as well as a lingering question of whether this outbreak and the mystery source of the Listeria cases in the US are one in the same. Has the USDA confirmed the US link in the Listeria Outbreak? There is some compelling information that has recently come to light.
According to the USDA’s announcement, “The problem was discovered on August 17, 2019, when the Canadian Food Inspection Agency (CFIA) notified FSIS that a sample of product produced by Tip Top Poultry, Inc. confirmed positive for the presence of Listeria monocytogenes. Canadian public health and food safety partners, including the Public Health Agency of Canada and the Canadian Food Inspection Agency, have been investigating an outbreak of Listeria monocytogenes. A ready-to-eat diced chicken product collected as part of the investigation tested positive for Listeria monocytogenes. The investigation is ongoing.”
Posted in CFIA, food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, outbreak, Uncategorized, USDA
| ABSTRACT |
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Population-based case-control studies are a time- and labor-intensive component of foodborne outbreak investigations. One alternative is a binomial trial that asks the question “if the likelihood of each case’s having eaten a given food is no different from that of the average person in the population, how often would we find, by chance alone, that x of n (or more) cases would have eaten this food?” Calculating a binomial trial requires background exposure data. We conducted case-control studies and binomial trials in two foodborne outbreaks and compared results. In both outbreaks, using binomial trials we found much less than a 5% probability that the number of cases eating the suspected food vehicle would have occurred by chance. These results were comparable with results of the case-control studies, but with considerably less effort. When background exposure data are available, binomial trials are an efficient way to explore hypotheses that can be further tested by traceback efforts to identify a common source.
| HIGHLIGHTS |
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Population-based case-control studies are time- and labor-intensive.
Binomial trials of case exposures produce similar results with less effort.
Calculating a binomial trial requires background exposure data.
Binomial associations require product tracebacks to identify a common source.
On July 25, the FDA announced an investigation into a Cyclospora outbreak linked to imported fresh basil by Siga Logistics from Mexico. Siga
The FDA is recommending consumers not to buy, eat, or serve any fresh basil exported by Siga Logistics and not to consume or serve uncooked items such as pesto or salad that may contain basil from Mexico.
Cyclospora is a parasite composed of one cell, too small to be seen without a microscope.

RASFF – foodborne outbreak suspected to be caused by Salmonella enterica ser. Enteritidis in eggs from Poland in Austria
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Uncategorized

RASFF – foodborne outbreak suspected to be caused by and Salmonella enterica ser. Enteritidis (presence /25g) in raw milk sheep’s cheese from France in France
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Raw Milk, raw milk cheese, Salmonella, Uncategorized
A foodborne illness outbreak is being investigated by the Rivne OLC of the Ministry of Health of Ukraine.
Between July 15-18, 84 acute gastrointestinal disease cases were reported, including 52 cases in Zdolbunivskyi District. 61 people required hospitalization, including children.
Preliminary results in the investigation links the illnesses to the consumption of dishes at the celebration of the wedding and birthdays from July 13 and 14 at the cafe “Gourmet” in the Mizoch village.
The FDA has updated the Salmonella Uganda outbreak likely linked to fresh papayas imported from Mexico, stating that they have asked Agroson’s LLC, the distributor of the Cavi brand of papayas, to recall that product. Agroson’s has refused to initiate a recall.
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Uncategorized