RASFF-aflatoxins (B1 = 36.4 µg/kg – ppb) in groundnut kernels for birdfeed from the Gambia in Germany
RASFF-aflatoxins (B1 = 69.6; Tot. = 82.3 µg/kg – ppb) in groundnut kernels for birdfeed from the Gambia in Germany
RASFF-aflatoxins (B1 = 43.8 µg/kg – ppb) in bird food peanuts from Senegal, via Belgium in Belgium
RASFF-aflatoxins (B1 = 18.5; Tot. = 46.8 µg/kg – ppb) in shelled almonds from the United States in Italy
RASFF-aflatoxins (B1 = 39; Tot. = 146 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy
RASFF-aflatoxins (B1 = 28 / µg/kg – ppb) in hazelnut kernels from Turkey in Greece
RASFF-aflatoxins (B1 = 11.8; Tot. = 13.1 µg/kg – ppb) in pistachios from the United States in Germany
RASFF-aflatoxins (B1 = 10.1; Tot. = 35 µg/kg – ppb) in pistachios in shell from the United States in Germany
RASFF-aflatoxins (B1 = 16.4; Tot. = 18.3 / B1 = 20.9; Tot. = 23.3 µg/kg – ppb) in pistachio nuts from the United States in the UK
RASFF-aflatoxins (B1 = 6.9 µg/kg – ppb) in groudnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 39.3; Tot. = 44.2 µg/kg – ppb) in pistachios from Iran in Italy
RASFF-aflatoxins (B1 = 18; Tot. = 22 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF-aflatoxins (B1 = 49; Tot. = 55 µg/kg – ppb) in shelled almonds from the United States in the Netherlands
RASFF-aflatoxins (B1 = 61; Tot. = 68 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 28; Tot. = 31 / B1 = 100; Tot. = 120 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 86; Tot. = 97 µg/kg – ppb) in hazelnut kernels from Turkey in the Netherlands
RASFF-aflatoxins (B1 = 12; Tot. = 79 µg/kg – ppb) in bitter almonds from Morocco in the Netherlands
RASFF-aflatoxins (B1 = 25; Tot. = 27 / B1 = 9.2; Tot. = 9.2 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 99; Tot. = 135 µg/kg – ppb) in groundnuts from Madagascar in France
RASFF-aflatoxins (B1 = 24; Tot. = 26.98 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 21.22; Tot. = 22.71 µg/kg – ppb) in almonds with shell from the United States in Italy
RASFF-aflatoxins (B1 = 16.0; Tot. = 17.5 µg/kg – ppb) in groundnut kernels from India in Bulgaria
Posted in Aflatoxin, Food Safety, Food Safety Alert, Mycotoxin, RASFF, Uncategorized
RASFF-deoxynivalenol (DON) (1600 µg/kg – ppb) and ochratoxin A (11 µg/kg – ppb) in breakfast bran stick cereals from Italy
Posted in DON, Mycotoxin, Ochratoxin, RASFF, Uncategorized
RASFF-ochratoxin A (12.33; 14.48 µg/kg – ppb) in dried raisins from Uzbekistan, via Latvia in Slovakia
RASFF-ochratoxin A (20.4 µg/kg – ppb) in sultanas from Turkey in the UK
RASFF-ochratoxin A (21 µg/kg – ppb) in dried apricots from Turkey, via the United Kingdom in the Netherlands
Posted in Food Safety, Food Safety Alert, Mycotoxin, Ochratoxin, RASFF, Uncategorized
RASFF – Salmonella spp. (presence /25g) and high count of Enterobacteriaceae (1.5*10² CFU/g) in dog chew from Thailand in Spain
RASFF – aflatoxins (B1 = 1937; Tot. = 2569 µg/kg – ppb) in popcorn from Argentina in Italy
RASFF -norovirus in frozen blanched clams (Meretrix Lyrata) from Vietnam in Spain
RASFF -shigatoxin-producing Escherichia coli (stx+ ; eae+ /25g) in raw milk from Belgium in Belgium
Posted in Aflatoxin, Animal Feed, Bacteria, E.coli, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Microbiology, Mycotoxin, Norovirus, Pathogen, RASFF, Raw Milk, Recall, Salmonella, STEC
Tagged enterobacteriaceae, escherichia coli, Meretrix lyrata, rasff, salmonella spp
RASFF -aflatoxins (Tot. = 18.4 µg/kg – ppb) in pistachio nuts from Iran in Germany
RASFF -aflatoxins (B1 = 45.9; Tot. = 47.5 µg/kg – ppb) in peanut kernels from Mauritius, via the Netherlands in Germany
RASFF -aflatoxins (B1 = 60.5; Tot. = 68.0 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Italy
RASFF -aflatoxins (B1 = 6.6; Tot. = 7.5 µg/kg – ppb) in blanched peanuts from China in France
RASFF-aflatoxins (B1 = 29.8 µg/kg – ppb) in pistachio nuts from Turkey in Germany
RASFF -ochratoxin A (22.5 µg/kg – ppb) in whole black pepper from India in Belgium
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin
Tagged aflatoxins, pistachio nuts, ppb
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