RASFF Alerts – Aflatoxin – Pistachios – Groundnuts – Almonds – Hazlenuts – Bitter Almonds

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 39.3; Tot. = 44.2 µg/kg – ppb) in pistachios from Iran in Italy

RASFF-aflatoxins (B1 = 18; Tot. = 22 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 49; Tot. = 55 µg/kg – ppb) in shelled almonds from the United States in the Netherlands

RASFF-aflatoxins (B1 = 61; Tot. = 68 µg/kg – ppb) in groundnut kernels from Egypt  in the Netherlands

RASFF-aflatoxins (B1 = 28; Tot. = 31 / B1 = 100; Tot. = 120 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 86; Tot. = 97 µg/kg – ppb) in hazelnut kernels from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 12; Tot. = 79 µg/kg – ppb) in bitter almonds from Morocco  in the Netherlands

RASFF-aflatoxins (B1 = 25; Tot. = 27 / B1 = 9.2; Tot. = 9.2 µg/kg – ppb) in groundnut kernels from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 99; Tot. = 135 µg/kg – ppb) in groundnuts from Madagascar in France

RASFF-aflatoxins (B1 = 24; Tot. = 26.98 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 21.22; Tot. = 22.71 µg/kg – ppb) in almonds with shell from the United States in Italy

RASFF-aflatoxins (B1 = 16.0; Tot. = 17.5 µg/kg – ppb) in groundnut kernels from India in Bulgaria

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