Ochratoxin A and aflatoxins in bush mango powder from Togo in Switzerland
Ochratoxin A in dried figs from Türkiye in Italy
Ochratoxin A in organic sultanas from Turkey in Austria, Denmark, Germany, Iceland, Italy, Portugal, Sweden, Switzerland, Türkiye, United Kingdom
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Presence of aflatoxins above the established limit in almonds from United States in Spain
Aflatoxin B1 in popcorn from France in the Czech Republic and Austria
Presence of aflatoxins above the established limit in almonds from United States. in Spain
Total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin in roasted antep pistachio from Türkiye in Netherlands and Bulgaria
Pesticide residues and aflatoxin in Indian rice in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin B1 in groundnuts from Paraguay in the Netherlands
Aflatoxins (B1 = 3,94 ppb; Tot. = 5,77 ppb) in groundnuts kernels from Argentina in Poland
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Brand : Penny
Name : Cocoa Powder
Reason for reporting : Recall due to chemical risk
Publication date : 3 April 2024
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Product category
Food
Product subcategory
Nuts and seeds
Product brand name
METRO CHEF
Model names or references
NATURAL PISTACHIO POWDER 1KG METRO CHEF
Product identification
GTIN Batch Date
4337182210528 Lot: 13341017 Minimum durability date 06/12/2024
4337182210528 Lot: 13311016 Minimum durability date 06/11/2024
Packaging
1KG BAG
Start/end date of marketing
From 12/20/2023 to 03/01/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
METRO FRANCE
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Aflatoxin B1 (AFB1) is widespread and seriously threatens public health worldwide. This study aimed to investigate AFB1 in imported hazelnut samples in northwest of Iran (Eastern Azerbaijan Province) using High-Performance Liquid Chromatography with a Fluorescent Detector (HPLC-FLD). In all tested samples AFB1 was detected. The mean concentration of AFB1 was 4.20 μg/kg and ranged from 3.145 to 8.13 μg/kg. All samples contained AFB1 levels within the maximum acceptable limit except for one sample. Furthermore, the human health risk assessment of AFB1 from consuming imported hazelnuts by Iranian children and adults was evaluated based on the margin of exposure (MoE) and quantitative liver cancer risk approaches. The MoE mean for children was 2529.76, while for adults, it was 8854.16, indicating a public health concern. The present study found that the risk of developing liver cancer among Iranian children was 0.11100736 per 100,000 people, and in the Iranian adult population was 0.0314496 cancers per 100,000 people. Since environmental conditions potentially affect aflatoxin levels in nuts, countries are advised to monitor aflatoxin contents in imported nuts, especially from countries with a conducive climate for mold growth.
Fumonisins in corn flour from France in Belgium. Germany, Luxembourg and Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fumonsins, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxins (B1 = 3,94 ppb; Tot. = 5,77 ppb) in groundnuts kernels from Argentina in Poland
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Elevated levels of aflatoxins in Egusi Seeds from Nigeria in Ireland
Groundnuts China Aflatoxin in the Netherlands
Aflatoxins in nut crackers from India in Germany
Aflatoxin in hazelnut flour from Georgia in Germany and Bulgaria
Elevated Aflatoxin B1 and Total Aflatoxins in Basmati Rice from Pakistan in Ireland
Aflatoxin in brazil nuts in the UK, Finland and Sweden
Aflatoxin B1 in peanuts from the United States in Lithuania, Netherlands, Slovakia Ukraine
Aflatoxine B1 in peanuts from Paraguay in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC withdraws from sale the product “Dried Millet” of the Golden Lion brand and recalls it from consumers due to a content too high in aflatoxins.
The FASFC asks not to consume this product and to return it to the point of sale in which it was purchased.
Product Description :
Product name: Dried Millet
Brand: Golden Lion
Minimum durability date (MBD): 12/31/2026
Lot: 231001
Weight: 454g
The product was sold through different outlets.
For any further information, you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.
Posted in Aflatoxin, afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Intoxications, Mold Toxin, Mould Toxin, Mycotoxin
Ochratoxin A in sultanas from Afghanistan exported from Türkiye to Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
TERSOL
Model names or references
Tersol White Corn Flour
Product identification
GTIN Batch Date
3513085000553 All lots Minimum durability date between 08/30/2024 and 10/18/2024
3513085000522 All lots Minimum durability date between 08/30/2024 and 10/18/2024
3513085001123 All lots Minimum durability date between 08/30/2024 and 10/18/2024
Packaging
900g – 1kg – 5kg
Start/end date of marketing
From 08/30/2023 to 03/19/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
List_of brands_PDF
List of points of sale
list_of_sales_points.pdf
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Fumomisins, Mold Toxin, Mould Toxin, Mycotoxin
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