Category Archives: Mould Toxin

Aflatoxins are mycotoxins that can be present in different products such as grains, coffee, rice, raisins and dried fruits. Only a large quantity of contaminated products can lead to health problems.

People with hepatitis are sensitive to aflatoxins.

FURTHER INFORMATION

▸ Barcode
3560070837984

▸ Lot
L HH: MM 02/05/2023

▸ DLC
02/05/2023

▸ Packaging
1kg bag

▸ Consumer service contact
For any further information, you can contact the Carrefour consumer service by dialing N ° Cristal 09 69 39 7000 – non-surcharged call from Monday to Saturday from 9 am to 7 pm.

▸ Source
https://www.carrefour.fr/

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, Mold Toxin, Mould Toxin, Mycotoxin

Sweden – Leksand’s crispbread recalls a limited batch of bread due to mold toxins – Ochratoxin A

Posted on April 19, 2021 by KSW | Leave a comment

Livsmedelsverket

Leksands Knäckebröd recalls a limited batch of breads Brown-baked Crispy Round, Brown-saved Crackle Triangle, Mini-square Brown-baked, Round-shaped Normal-baked and Round-browned. Sampling has shown a content of the mold toxin ochratoxin that exceeds the limit value.

Leksands Knäckebröd recalls a limited batch of Brown-saved Crack Round, Brown-saved Crack Triangle, Minirut Brown-saved, Round-Normal-baked and Round-brown-saved.

Leksands Knäckebröd encourages all customers who have bought the mentioned products with expiration dates 2022-01-09 and 2022-01-10 to throw away the crispbread and contact customer service on the website for compensation. Other best-before dates or other products from Leksands Knäckebröd are not affected.

The recall concerns the products:

Leksand’s Crispbread Brown-baked Crispy Round
Leksand’s Crispbread Brown-baked Crispy Triangle
Leksand’s Crispbread Mini square Brown-baked
Leksand’s Crispbread Round square Normal-baked
Leksand’s Crispbread Round-brown Browned

Best-before date: 2022-01-09 and 2022-01-10

Leksands Knäckebröd apologizes and takes what happened seriously.

Product safety and consumer confidence are of the highest priority and measurements are made continuously. Leksands Knäckebröd cooperates with the National Food Administration to ensure that precautionary measures are followed. Similar cases have not been detected before. Leksands Knäckebröd has taken further measures to ensure that we continue to have a high level of product safety.

Contact:
Customer service https://www.leksands.se/kontakt/reklamationer/
Mail: lb@leksandsbrod.se
Phone number: 0247- 448 00

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RASFF Alerts – Aflatoxin – Pistachio Kernels – Pistachios – Groundnuts – Peanuts – Dried Melon Seeds

Posted on April 16, 2021 by KSW | Leave a comment

RASFF

aflatoxins (B1 = 36.2; Tot. = 42 µg/kg – ppb) in pistachio kernels from Iran in Poland

RASFF

aflatoxins (B1 = 40.0; Tot. = 43.4 µg/kg – ppb) in pistachios from the United States in Germany

RASFF

aflatoxins (B1 = 19; Tot. = 22 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF

aflatoxins (B1 = 7.1; Tot. = 8.1 µg/kg – ppb) in peanuts from Argentina in the Netherlands

RASFF

aflatoxins (B1 = 37; Tot. = 45 µg/kg – ppb) in pistachios from the United States in the Netherlands

RASFF

aflatoxins (B1 = 30.8; Tot. = 35.5 µg/kg – ppb) in dried melon seeds from Iran in Germany

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

USA – FDA Enforcement reports – Week 14th April

Posted on April 15, 2021 by KSW | Leave a comment

FDA

Class I Food Event

Event ID:
87614

Product Type:
Food

Status:
Ongoing

Date Terminated:

Recall Initiation Date:
03/26/2021

Voluntary / Mandated:
Voluntary: Firm initiated

Center Classification Date:
04/02/2021

Initial Firm Notification of Consignee or Public:
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

Recalling Firm:
Sabra Dipping Company, LLC
15900 Sabra Way
South Chesterfield VA United States

Distribution Pattern:
The product was distributed to the following states: CA, UT, AZ, NC, IN, WA, MS, FL, ME, MO, VA

Associated Products

Product Description:
Sabra Dipping Co, Classic Hummus ,10oz. PET cup, sealed with lid, 12 ct. Manufacturing Codes 300067. Expiration date 4/26/21

Product Quantity:
2160 cases, 16,200 lbs

Reason for Recall:
Potential Salmonella contamination

Recall Number:
F-0386-2021

Code Information:
300067. Expiration date 4/26/21

Not Yet Classified Food Event

Event ID:
87516

Product Type:
Food

Status:
Ongoing

Date Terminated:

Recall Initiation Date:
03/15/2021

Voluntary / Mandated:
Voluntary: Firm initiated

Center Classification Date:

Initial Firm Notification of Consignee or Public:
E-Mail

Recalling Firm:
The Toasted Oat
72 S Liberty St Ste B
Powell OH United States

Distribution Pattern:
Distributed to all US States with the exception of North and South Dakota

Associated Products

Product Description:
The Toasted Oat Bakehouse Blueberry Cobbler Soft Granola (6 -10 oz pouches per case); and Soft Granola Crumble Bars Blueberry Cobbler (5 – 28.3g bars per pack/6 packs per case)

Product Quantity:
145,000 (total of 28.3g bars); 87905 (total of 10oz Pouches)

Reason for Recall:
Ingredient containing mold was used in production

Recall Number:

Code Information:
Batch No – MSA23, MSA24 Lot No – 600079, 700079, 800079, 900079, 600080, 700080, 900080 UPC for 10oz Pouches : 860459000163, 860459000170, 860459000187, 860459000194; UPC for 28.3g Bars : 86000820042, 86000820066, 860000820080 Best By 10/24/21 for lots ending in 00079 Best By 12/03/21 for lots ending in 00080

Product Description:
The Toasted Oat Bakehouse Macadamia Chunk Soft Granola (6 – 10oz pouches per case); and Soft Granola Crumble Bars Macadamia Chunk ( 5 – 28.3g bars per pack/6 packs per case).

Product Quantity:
145,000 (Total for 28.3g bars); 87905 (Total for 10oz Pouch)

Reason for Recall:
Ingredient containing mold was used in production

Recall Number:

Code Information:
Batch No – MSA23, MSA24 Lot No – 600079, 700079, 800079, 900079, 600080, 700080, 900080 UPC for 10oz Pouches : 860459000163, 860459000170, 860459000187, 860459000194; UPC for 28.3g Bars : 860000820042, 860000820066, 860000820080 Best By 10/24/21 for lots ending in 00079 Best By 12/03/21 for lots ending in 00080

Product Description:
The Toasted Oat Bakehouse Cherry Streusel Soft Granola (6 – 10oz pouches per case); and Soft Granola Crumble Bars Cherry Streusel ( 5 – 28.3g bars per pack/6 packs per case)

Product Quantity:
145,000 (Total for 28.3g bars); 87905 (Total for 10oz Pouches)

Reason for Recall:
Ingredient containing mold was used in production

Recall Number:

Code Information:
Batch No – MSA23, MSA24 Lot No – 600079, 700079, 800079, 900079, 600080, 700080, 900080 UPC for 10oz Pouches : 860459000163, 860459000170, 860459000187, 860459000194; UPC for 28.3g Bars : 860000820042, 860000820066, 860000820080 Best By 10/24/21 for lots ending in 00079 Best By 12/03/21 for lots ending in 00080

Product Description:
The Toasted Oat Bakehouse Apricot Shortbread Soft Granola (6 – 10oz pouches per case)

Product Quantity:
87905 (Total for 10oz Pouches)

Reason for Recall:
Ingredient containing mold was used in production

Recall Number:

Code Information:
Batch No – MSA23, MSA24 Lot No – 600079, 700079, 800079, 900079, 600080, 700080, 900080 UPC – 860459000163, 860459000170, 860459000187, 860459000194 Best By 10/24/21 for lots ending in 00079 Best By 12/03/21 for lots ending in 00080

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Posted in FDA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds, Salmonella

Denmark – Risk of mold growth in Organic mayonnaise

Posted on April 12, 2021 by KSW | Leave a comment

DVFA

Scandic Food A / S is recalling REMA 1000 Organic Mayonnaise, as there is a risk of mold growth in the product

Recalled Foods , Published: April 9, 2021

Modified April 9, 2021

What food:

REMA 1000 Organic Mayonnaise

Net content: 210g

Best before date: 26-11-2021

Lot: L4

Sold in:REMA 1000 stores across the country
Company recalling:Scandic Food A / S

Cause:There is a risk of mold growth in the product.

Risk:mold growth makes the product unfit for human consumption.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds, Mycotoxin

RASFF Alerts – Aflatoxin – Curry Powder – Shrivelled Hazlenut Kernels – Pistachios – Watermelon Seeds – Hazlenuts – Peanuts – Shelled Almonds

Posted on April 9, 2021 by KSW | Leave a comment

RASFF

aflatoxins (B1 = 20; Tot. = 21 µg/kg – ppb) in curry powder from India in Switzerland

RASFF

aflatoxins (B1 = 21.4; Tot. = 118 µg/kg – ppb) in shrivelled hazelnut kernels from Georgia in Germany

RASFF

aflatoxins (Tot. = 103 µg/kg – ppb) in pistachios from the United States, dispatched from Turkey in Spain

RASFF

aflatoxins (B1 = 7.87; Tot. = 8.41 µg/kg – ppb) in watermelon seeds from Turkey in Germany

RASFF

aflatoxins (B1 = 13.2; Tot. = 14.6 µg/kg – ppb) in hazelnuts from Turkey in Germany

RASFF

aflatoxins (B1 = 12.9; Tot. = 15.6 µg/kg – ppb) in inshell peanuts from Turkey in Germany

RASFF

aflatoxins (Tot. = 68.1 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 14.8; Tot. = 16.7 µg/kg – ppb) in shelled almonds from Australia in Spain

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

RASFF – Moulds – Garlic Dipping Sauce

Posted on April 9, 2021 by KSW | 2 comments

RASFF

garlic dipping sauce from the United Kingdom infested with moulds in the Netherlands

2 Comments

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds, RASFF

RASFF Alerts – Ochratoxin A – Smoked Paprika Powder – Pepper

Posted on April 9, 2021 by KSW | Leave a comment

RASFF

ochratoxin A (35 µg/kg – ppb) in smoked paprika powder from Spain in the Netherlands

RASFF

ochratoxin A (26 µg/kg – ppb) in pepper from Spain in the Netherlands

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Category Archives: Mould Toxin

RASFF Alert – Moulds – Black Truffles

RASFF Alerts – Ochratoxin A – Crispbreads – Dried Seeded Raisins