Aflatoxins in dried figs from Turkey in Germany
Alti valori di aflatossine in pistacchi sgusciati dall’Iran//High values of Aflatoxins in shelled pistachios from Iran in Italy
Aflatoxins in dried figs from Turkey in Denmark
Aflatoxins in hazelnuts kernels from GEORGIA in Bulgaria
Aflatoxins in hazelnut kernels from Georgia in Germany and Poland
Aflatoxin B1 in drieds figs from Turkey in Italy
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Recalled Foods , Published: November 1, 2021
What food:
Hatting Wholemeal Burger
Net weight: 380g
Best before date: 11.09.2021
EAN code: 05701205007553
Sold in:
Grocery stores across the country
Company withdraws:
Schulstad A / S
Reason:
The company has found that there is a risk for mold in the product.
Risk:
Mold formation makes the product unsuitable as food.
Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.
Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, Uncategorized
Aflatoxins in hazelnut kernels from Georgia in Bulgaria
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxin in Egypt groundnuts in the Netherlands
Aflatoxins in dried figs from Turkey in Italy
Aflatoxins in nutmeg from Indonesia in Denmark
Aflatoxin B1 in various spices from Pakistan in Denmark
Aflatoxins in dried figs from Spain, packaged in Slovenia in Slovenia and Croatia
Aflatoxins in organic turmeric powder from the United Kingdom in Ireland, Lithuania, Portugal and Spain
Aflatoxins in peeled pistachios from Iran in Germany and the Netherlands
Aflatoxins in hazelnut kernels from Azerbaijan in Germany. Italy and Poland
Aflatoxins in Argentine peanuts in the Netherlands
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Recalled Foods , Published: October 26, 2021
Which foods:
ECO sugar syrup, 240ml
Net content: 240ml
Production date: 09.11.2020
Best before: 09.05.2022
Lot number: 09.05.2022 – 1A, 09.05.2022 – 2A
EAN bar code no .: 5703413001231
ECO sugar syrup, 240ml
Net content: 240ml
Production date: 08.04.2021
Best before: 08.04.2023
Lot number: 08.04.2023
EAN barcode no .: 5703413001231
ECO sugar syrup, 90ml – ONLY VIA SPIRITIUM COCKTAILS
Net content: 90ml
Production date: 27.02.2021
Best before: 27.02.2023
Lot number: 27.02.2021 – 2A, L26022021-1A, L26022021-2A, L27022021-1A
EAN bar code no .:
Sold in:
ØKO Sukkersirup, 240ml is sold in: Bar ‘Djus, Hedehusene; Volsted Distillery, Støvring; Friis Wood & Deli, Hadsund; Kiil vine, Nibe; Gadens Gourmet, Ulstrup.
ECO Sugar Syrup, 90ml is sold in: Spiritum Cocktails.
Company recalling:
Sorring Bær ApS, Thøger Larsens Vej 6A, 9200 Aalborg SV
Cause:
The company has found that there is a risk of mold growth in the product, which is manifested by black spots in the otherwise water-clear syrup.
Risk:
Mold growth makes the product unsuitable as food.
Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.
Recalled Foods , Published: October 22, 2021
What food:
Coop Chili Flakes
Net content: 30g
EAN number: 7340191104242
Best before-dates: 06.05.2024, 06.16.2024, 27.07.2024, 24.08.2024, 23.09.2024
Lot numbers: 0025044, 0030027, 0032608, 0034358, 0036729
Sold in:
Kvickly-, SuperBrugsen-, Brugsen-, Fakta-, Coop 365-, Dagli’- and LokalBrugsen throughout the country
Company recalling:
Coop Danmark A / S
Reason:
The company has established that there is a risk of mold in the product.
Risk:
Mold formation makes the product unsuitable as food.
Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.
Aflatoxins in almond kernels from the United States in Italy
Aflatoxins in toasted and salted pistachios in shell from Turkey in Italy
Aflatoxins in Groundnut kernels from Argentina in the Netherlands
Aflatossine in nocciole con guscio dalla Georgia//aflatoxins in hazelnuts in shell from Georgia in Italy
Aflatoxines in corn from France in the Netherlands
Aflatoxins in maize from France in the Netherlands
PISTACCHI SGUSCIATI DALLA TURCHIA from Turkey in Italy
Aflatoxins (58.1±4.1 µg/kg) in hazelnuts from Georgia in Italy
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, Toxin
| GTIN | Lot | Dated |
|---|---|---|
| 3263850564413 | 05/25/2023 | Date of minimum durability 05/25/2023 |
Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Aflatoxins in hazelnut kernels from Georgia in Bulgaria
Elevated levels of aflatoxins in ground melon seeds from Nigeria, via Belgium in Germany
Aflatoxin B1 (20,6 ± 5,1 µg/kg and sum of aflatoxins (22,0 ± 5,5 µg/kg) in hazelnuts from Georgia in Germany and Poland
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
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