Category Archives: mold

Denmark – Mold/Mould in gluten-free bread

Posted on December 21, 2021 by | Leave a comment

DVFA

Allergikost A / S is recalling gluten-free dark wholemeal bread in slices due to the presence of mold in the products.

Recalled Foods , Published: December 21, 2021

Which food:
G-Foods Dark wholemeal bread in slices (gluten-free) ( see picture)
Net content: 500g
Best before date: 18.03.2022
Lot no .: 18.03.2022
EAN code: 4250208850143

Sold in:
Bilka, Føtex and via Føtex home delivery .

Company recalling:
Allergikost A / S.

Cause:
The company has found that there is a risk of mold in the products.

Risk:
Mold formation makes the products unsuitable as food.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the products back to the store where they were purchased or to discard them.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold

Israel – Peanuts – Aflatoxin

Posted on December 21, 2021 by | Leave a comment

Avikam Singer Trade and Marketing Ltd. recalls Natural Peanut (1 kg; Best before 30.06.22) due to aflatoxin contamination.

Click to access RCL_16122021.pdf

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mold Toxin, Mould Toxin, Mould/Mold, Mycotoxin

Austria – Darbo low-calorie jam strawberry – Mould/Mold

Posted on December 17, 2021 by | Leave a comment

AGES

Food recall


© A. Darbo AG

zoom
Darbo low-calorie jam strawberry
Recall reason Mold growth
Manufacturer A. Darbo AG
Expiry Date 09/15/2023
Batch number L 258 1

Public product recall of a batch of Darbo low-calorie jam strawberry

A. Darbo AG attaches great importance to the quality and safety of its products. During ongoing internal quality controls, slight mold growth was found on the surface of some jars of the Darbo Calorie Reduced Strawberry Jam 220 g. For reasons of precautionary consumer protection, the product is therefore being recalled and not consumed because it may be harmful to health.

The following product is affected by the recall:

Darbo low-calorie jam strawberry 220 g (article number 9001432035883) with the best before date 15.09.2023 and the batch number / lot number L 258 1.

This batch information is printed on the edge of the lid as follows: Best before September 15, 2023 L 258 1

The product that has now been recalled was manufactured by A. Darbo AG and placed on the market from September 20, 2021 .

The product can also be returned (in all branches) without proof of purchase. The purchase price will be refunded.

Other Darbo products and other production batches of Darbo Reduced Calorie Jam Strawberry are not affected.

A. Darbo AG regrets the incident and apologizes for the inconvenience.

Original broadcast

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mold Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin

Denmark – Mold/Mould growth in Pågen Vanillas

Posted on December 17, 2021 by | Leave a comment

DVFA

Pågen Denmark is recalling Pågen Vanillas as there is a risk of mold growth in the product.

Recalled Foods , Published: December 16, 2021

Modified December 16, 2021
What foods:
Pågen Vanillas ( see photo )
Least durable: all dates from 15.12-2021 up to and including 17.01.2022
EAN barcode: 7311070006230
Sold in:
Salling Group stores nationwide
Coop stores across the country
Dagrofa stores across the country
REMA 1000 stores nationwide
Aldi stores across the country
Intervare
Company recalling:
Pågen Denmark
Cause:
The company has found that there is a risk of mold growth in the product.
Risk:
mold growth makes the product unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold

RASFF Alert – Mycotoxins – Fumonsins – Maize Flour

Posted on December 17, 2021 by | Leave a comment

RASFF

Fumonisins in maize flour from Portugal in Luxembourg

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fumonsins, fungi, Fusarium Toxin, mold, Mold Toxin, Mould Toxin, Mould/Mold, Mycotoxin

Czech Republic -KLATOV TOURIST SALAMI Mold/Mould

Posted on December 16, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Krabcice ( Rovne 36, 411 87 Krabcice )
ID: 05605822
Food group: Meat and meat products / Durable meat products

KLATOV TOURIST SALAM
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Mold visible to the naked eye was found on the surface of the food. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The product has not expired. The sample was taken from the opened package.

Expiration date: 11/18/2021
Producer: MASO WEST sro, Za Mototechnou 1619, 150 00 Prague 5
Country of origin:  Czechia
Sampling date: Oct 22, 2021
Reference number: 21-000561-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, mold, Mould/Mold, Moulds

Denmark – Mold/Mould on burger buns and hot dog bread

Posted on December 14, 2021 by | Leave a comment

DVFA

METTE MUNK A / S is recalling COOP WHOLE GRAIN BURGER Buns and COOP HOTDOG BREAD due to the discovery of mold in the products.

Recalled Foods , Published: December 13, 2021

Modified December 13, 2021

What foods:
COOP wholegrain BURGER BUNS
Net Contents: 4 pcs, 320g
Best before date: 24.01.2022
EAN-Code: 7340011474708

COOP HOTDOG BREAD
Net content: 6pcs, 375g
Best before date: 24.02.2022
EAN-Code: 7340011447900

Sold in:
Kvickly, SuperBrugsen, Dagli’Brugsen, Fakta and Coop365 throughout the country as well as on Coop.dk MAD Company recalling: METTE MUNK A / S, Gøteborggade 3-5, 5000 Odense C Reason: The company has established that there is a risk of mold in the products. Risk: Mold formation makes the products unsuitable as food. Advice for consumers:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Moulds

Luxembourg – YELLOW CORN FLOUR – Mycotoxin – Fumonsins

Posted on December 13, 2021 by | Leave a comment

SAP

Last name Yellow corn flour type 100
Brand Matias
Unity 500 g
Use by date (DLC) ABR 22
Lot 070621D2

Hazard description: Fumonisins

Fumonisins are toxins formed by molds of the genus Fusarium on corn under certain climatic conditions. Fumonisins are classified as “possible carcinogenic” to humans.

Sale in Luxembourg by: Primavera

A sale by other operators cannot be excluded.

Source of information: Official control

Communicated by: Government Commission for Quality, Fraud and Food Safety .

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fumonsins, mold, Mold Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin

RASFF Alert – Moulds/Molds – Sunflower Meal

Posted on December 10, 2021 by | Leave a comment

RASFF

Sunflower meal from Ukraine infested with moulds in Poland

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Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, mold, Mould/Mold, Moulds

Denmark – Mold growth in sugar syrup

Posted on December 6, 2021 by | Leave a comment

DVFA

Sorring Bær ApS is recalling ØKO Sukkersirup due to mold growth in the products. Updated on 03.12.2021 with new products.

Recalled Foods , Published: October 26, 2021

Modified December 3, 2021

Which foods:
ECO sugar syrup, 240ml
Net content: 240ml
Production date: 09.11.2020
Best before: 09.05.2022
Lot number: 09.05.2022 – 1A, 09.05.2022 – 2A
EAN bar code no .: 5703413001231

ECO sugar syrup, 240ml
Net content: 240ml
Production date: 08.04.2021
Best before: 08.04.2023
Lot number: 08.04.2023
EAN bar code no .: 5703413001231

ECO sugar syrup, 240ml
Net content: 240ml
Production date: 08.06.2021
Best before: 08.06.2023
Lot number: 08.06.2023-1A, 08.06.2023-2B
EAN bar code no .: 5703413001231

ECO sugar syrup, 240ml
Net content: 240ml
Production date: 16.0. 2021
Best before: 16.06.2023
Lot number: 16.06.2023-1A, 16.06.2023-2B, 16.06.2023-3C
EAN bar code no .: 5703413001231

ECO sugar syrup, 90ml – ONLY VIA SPIRITIUM COCKTAILS
Net content: 90ml
Production date: 27.02. 2021
Best before: 27.02.2023
Lot number: 27.02.2021 – 2A, L26022021-1A, L26022021-2A, L27022021-1A
EAN bar code no .: –

Sold in:
ECO Sugar Syrup, 240ml is sold in: Bar ‘Djus, Hedehusene; Volsted Distillery, Støvring; Friis Wood & Deli, Hadsund; Kiil vine, Nibe; Gadens Gourmet, Ulstrup.
ECO Sugar Syrup, 90ml is sold in: Spiritum Cocktails.

Company recalling:
Sorring Bær ApS, Thøger Larsens Vej 6A, 9200 Aalborg SV

Cause:
The company has found that there is a risk of mold growth in the product, which is manifested by black spots in the otherwise water-clear syrup.

Risk:
Mold growth makes the product unsuitable as food.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold