Traces of mould in Protein Pancakes different flavours from Hungary in France, Belgium and Luxembourg
Bacillus cereus and molds in food supplements from Bulgaria, via Germany in Austria
Visible mould on pita bread from the Netherlands in Belgium, France, Germany and Spain
Mold in Organic Yacon Syrup in the Netherlands and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold
Deoxynivalenol and Fumonisins B1 + B2 in a compound feed from Italy. in Belgium
Place of inspection:
RADKA PRIBYLOVÁ
Staříč ( Staříč 500, 739 43 Staříč )
ID: 73164267
Food group: Meat and meat products / Durable meat products
Highlands
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There were colonies of mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.
Batch: DP07.12.2023
Expiration date: 07/12/2023
Quantity of the product in the package: 0.6 kg
Manufacturer: Pejskar spol.sro, Dlouhá ul., Prague 1
Date of sample collection: 16/11/2023
Reference number: 24-000084-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Food Toxin, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Place of inspection:
Lidl Czech Republic Ltd
Pohořelice ( Znojemská 1149, 691 23 Pohořelice )
ID: 26178541
Food group: Milk and milk products / Cheese
Milbona EMMENTAL 200g (Emmental – full-fat cheese, grated)
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
In some of the inspected packages, white and grey-green mold colonies were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expired minimum durability date.
Batch: 08/01/2024 G 02123278040456
Best before date: 08/01/2024
Packaging: plastic bag with weld and print
Quantity of the product in the package: 0.2 kg
Manufacturer: Stegmann Emmentaler Käserien GmbH, Mozartstraβe 31, DE-87435 Kempten/Allgäu
Date of sample collection: 20/12/2023
Reference number: 24-000098-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Place of inspection:
Albert Czech Republic, sro
Brno ( Petra Křivky 525/1a, 634 00 Brno )
ID: 44012373
Food group: Milk and milk products / Cheese
Šumava edam 45%
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
In part of the package, the appearance of greenish mold was detected under the intact packaging on the surface of the food. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
Best before date: 31/01/2024
Packaging: 7
Quantity of the product in the package: 0.1 kg
Manufacturer: Mlékárna Klatovy, sro, Za tratí 640, 339 01 Klatovy IV, Czech Republic
Date of sample collection: 5/1/2024
Reference number: 24-000102-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Place of inspection:
Tesco Stores CR as
Brno ( Skandinávská 128/2, 619 00 Brno )
ID: 45308314
Food group: Milk and milk products / Cheese
AW Olomouc cottage cheese wreaths
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
In almost all the checked packages, there were white and greenish colored mold colonies on the surface of the cheese. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
Batch: L145 232
Best before date: 24 01 24
Packaging: 5 PP
Quantity of the product in the package: 0.125 kg
Manufacturer: AW spol. s ro, Palackého 4, 789 83 Loštice
Country of origin: Czechia
Date of sample collection: 10/1/2024
Reference number: 24-000092-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Place of inspection:
Tesco Stores CR as
Brno ( Skandinávská 128/2, 619 00 Brno )
ID: 45308314
Food group: Milk and milk products / Cheese
Tesco Parmigiano Reggiano grated
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
In part of the package, there were greenish-colored mold colonies under the intact packaging on the surface of the cheese. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
Best before date: 28.01.24
Packaging: PP bag with weld and print
Quantity of the product in the package: 0.1 kg
Manufacturer: Seller: Tesco Stores ČR as, Vršovická 1527/68b, 100 00 Prague 10
Country of origin: Italy
Date of sample collection: 10/1/2024
Reference number: 24-000093-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Place of inspection:
BILLA, spol. s.r.o
Brno ( Makovského náměstí 2574/1, 616 00 Brno )
ID: 00685976
Food group: Milk and milk products / Cheese
AW Olomouc cottage cheese large
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There were greenish and white mold colonies on the surface of the food in part of the packaging. Food is not considered safe if it shows signs of spoilage.
The food did not have an expired minimum durability date. Unsuitable storage temperatures of this product were not detected during the inspection.
Batch: L145 241
Best before date: 25 01 24
Packaging: PP 5
Quantity of the product in the package: 0.167 kg
Manufacturer: AW spol. s ro, Palackého 4, 789 83 Loštice
Country of origin: Czechia
Date of sample collection: 1/11/2024
Reference number: 24-000097-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Ergot (Claviceps purpurea) alkaloids in organic einkorn flour from France in Belgium
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Rye Ergot
Visible mold in falafel, due to insufficient pasteurisation, from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold
FoodWorld 