Category Archives: Microbiology

Japan- Norovirus Outbreak in Bread – 1000 Cases

Japanese TimesEurofins

Bread maker Hofuku, which has admitted one of its products is probably responsible for causing more than 1,000 children in Hamamatsu, Shizuoka Prefecture, to suffer food poisoning, has started recalling its products from retailers, including supermarkets in Yamanashi, Shizuoka, Aichi and Okayama prefectures.

According to the Hamamatsu Municipal Government, the bread the local company produced Monday and delivered to schools Tuesday morning is likely to have been tainted with the norovirus.

Japanese News

Three female workers at a Higashi Ward, Hamamatsu, bakery were identified as carriers of norovirus.

The bakery is suspected to have been the cause of a mass food poisoning that affected many primary schools in the city, according to the Hamamatsu city government.

The city government announced Sunday that workers at Hofuku, a company that produced bread deemed to be the cause of the norovirus outbreak, were found to be infected with the virus.

RASFF Alerts – Bacillus cereus – Herbs – E.coli – Mussels – Norovirus – Oysters

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RASFF -Bacillus cereus (4.8 10E5; 1.5 10E5 CFU/g) in aromatic herbs mix from Germany in France

RASFF -high count of Escherichia coli (330 MPN/100g) in mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF-norovirus in fresh oysters from Spain in France

RASFF Alerts Food – Salmonella – Chicken – Curry Leaves – Spice Mix- Clams

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RASFF -Salmonella group C1 (O:6,8 /25g) in frozen salted chickenbreast fillets from Thailand in Germany

RASFF-Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF-Salmonella Heidelberg in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g), profenofos (0.24 mg/kg – ppm) and triazophos (0.15 mg/kg – ppm) in curry leaves from India in the UK

RASFF-Salmonella spp. (present /25g) in spices mix with raw material from unknown origin, packaged in France

RASFF-Salmonella spp. (presence /25g) in frozen clams (Meretrix spp) from Vietnam in Portugal

RASFF-Salmonella enteritidis (present /25g) in chilled chicken legs from Poland in the Czech Republic

RASFF-Salmonella enteritidis (2 out of 5 samples /25g) in frozen raw poultry meat from Poland, with raw material from the Czech Republic in Poland

RASFF-Salmonella Heidelberg (presence /25g) in frozen marinated chicken fillets from Brazil in the Netherlands

 

RASFF Alerts Food – Aflatoxin -Nuts – Pistachio Bars – Nutmeg – Peanuts -Hazlenuts – Almonds – Ochratoxin – Garlic Powder

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RASFF -aflatoxins (B1 = 12.71; Tot. = 14.7 µg/kg – ppb) in roasted mixed nuts from Turkey in Germany

RASFF -aflatoxins (B1 = 24.2; Tot. = 25.9 µg/kg – ppb) in pistachio bars from Turkey in the UK

RASFF -aflatoxins (Tot. = 16.8) in unshelled pistachios from Turkey in France

RASFF -aflatoxins (Tot. = 0.3 / B1 = 50; Tot. = 53 µg/kg – ppb) in pistachio nuts from the United States in Italy

RASFF -aflatoxins (B1 = 36 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF -aflatoxins (B1 = 4.95; Tot. = 5.43 / B1 = 6.42; Tot. = 6.98 µg/kg – ppb) in raw peanuts without shell from Brazil in Poland

RASFF -aflatoxins (B1 = 12.3; Tot. = 41.3 µg/kg – ppb) in hazelnut kernels from Turkey in France

RASFF -aflatoxins (B1 = 14; Tot. = 16.5 µg/kg – ppb) in almonds from Australia in Spain

RASFF -aflatoxins (B1 = 7.36; Tot. = 9.35 / B1 = 6.89; Tot. = 8.93 µg/kg – ppb) in blanched peanuts from Brazil in Poland

RASFF – aflatoxins (B1 = 4.7; Tot. = 5.2 µg/kg – ppb) in blanched peanut kernels from China in the UK

RASFF – ochratoxin A (145 µg/kg – ppb) in garlic powder from India in the Netherlands

RASFF Alerts – Animal Feed – Afaltoxin – Groundnut Bird Food

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RASFF -aflatoxins (B1 = 0.17 mg/kg – ppm) in groundnut kernels from Sudan in the UK

RASFF -aflatoxins (B1 = 240 / B1 = 65 / B1 = 170 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

RASFF -aflatoxins (B1 = 90 / B1 = 170 / B1 = 430 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

RASFF -aflatoxins (B1 = 120 / B1 = 110 / B1 = 120 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

RASFF -aflatoxins (B1 = 68 / B1 = 44 / B1 = 20 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Sunflower Cake – Dog Chew – Rape Meal – Guar Meal

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RASFF -Salmonella Give (presence /25g) in fish meal from Spain in Hungary

RASFF -Salmonella Livingstone in organic sunflower cake from Italy, via Germany in Austria

RASFF -Salmonella spp. (presence /25g) in dog chew from India in Germany

RASFF -Salmonella Agona (presence /25g) in rape seed meal from Germany in Sewden

RASFF -Salmonella Braenderup (presence /25g) in roasted guar meal from India in Cyprus

USA – Food Sickness Outbreak in December was Norovirus – 282 People

Food Poisoning BulletinNorwalk_Caspid

Norovirus was the cause of a December food poisoning outbreak that sickened 282 people who ate at a Jimmy John’s restaurant in Garden City, Kansas, the Kansas Department of Health and Environment (KDHE) has confirmed.  State and county officials worked together to determine the source of the outbreak which sickened customers who visited the restaurant from December 10 to December 24.

The restaurant was inspected by the Kansas Department of Agriculture on December 18 and again on December 24. It closed voluntarily from December 24 through December 26 to clean and disinfect the restaurant

USA – Two Shigella Outbreaks – Texas and Cleveland

Shigella Blog220px-Shigella_stool

Public Health officials are seeing a rise in Shigellosis cases in the Cleveland area, especially among children. As a result, the Cleveland Department of Public Health is encouraging parents, schools, daycare centers, and health care providers to take precautionary actions to prevent the spread of Shigellosis.

Shigellosis is a highly contagious form of diarrhea caused by Shigella bacteria. Shigella spreads from person to person contact and may cause severe diarrhea, fever and stomach cramps. Parents of children, or anyone with symptoms of Shigellosis should contact their healthcare provider for diagnosis and treatment.

Symptoms may last from 48 to 72 hours and frequently include diarrhea (may be watery or bloody), fever, and stomach cramps. School aged children and children in daycare centers should not return to school until symptoms have ceased and laboratory cultures test negative for Shigella.

Shigella Blog

Four more cases of Shigella have been reported in Grayson County bringing the total countywide cases to 98.

Shigella began spreading in November mainly at Sherman and Denison ISD.

Officials with the Grayson County Health Department hoped that school winter breaks would halt the spread of the bacterial infection.

Amanda Ortez with the department says she believes children with shigella, home for the holidays, have been infecting their family members.

USA – Norovirus Outbreak – Oysters

Food Poisoning JournalVibrio

The U.S. Food and Drug Administration is warning consumers not to eat raw or partially cooked oysters harvested from Copano Bay, in Aransas County, Texas, harvested between Dec. 26, 2013 and Jan. 9, 2014.

Oysters harvested from Copano Bay, Texas, on Dec. 26, 2013, and then shipped by Alby’s Seafood of Fulton, Texas, have been linked to six norovirus illnesses in Louisiana.

The Texas Department of State Health Services closed Copano Bay to shellfish harvesting on Jan. 9, 2014.

The FDA is warning consumers not to eat raw or partially cooked shellfish from Copano Bay, in Aransas County, Texas, harvested between Dec. 26, 2013 and Jan. 9, 2014.

Alby’s Seafood disclaimer icon has issued a recall of the oysters harvested on Dec. 26; however, other shellfish harvested from Copano Bay before it was closed may still be in the marketplace.

Canada – CFIA Recall – Ham – Listeria monocytogenes

CFIACIFA

Overwaitea Food Group is recalling Ripple Creek Farm brand Hickory Smoked Spiral Sliced Ham from the marketplace due to possible Listeria contamination. Consumers should not consume the recalled product described in the link above.