Category Archives: Microbiology

Researchers explore the significance of Salmonella-positive foods in the UK.

Food Safety News

Foodborne Pathogen

According to a study, the Salmonella prevalence on tested foods on sale in the United Kingdom was low but highest for imported frozen chicken.

Researchers from the Quadram Institute and the University of East Anglia in England isolated Salmonella from 42 food samples.

Salmonella isolates collected from food using whole genome sequencing (WGS) were compared to isolates from humans in the UK.

Raw foods were collected at retail in Norfolk, including 311 samples each of chicken, leafy greens, and pork, 279 prawns, and 157 salmon between May 2018 and November 2019.

RASFF Alert – Food Poisoning from Long Life Milk

RASFF

Food poisoning from long life milk, from Belgium. in the Netherlands

Research – Scientists assess Listeria risk in three food categories

Food Safety News

Experts have made several recommendations ahead of a potential update to guidelines relating to the control of Listeria in food.

Consumer practices deviating from the intended use of a food highlights the need for improved labeling about correct preparation and businesses need to assess the potential impacts of climate change, said scientists brought together by the United Nation’s Food and Agriculture Organization (FAO) and World Health Organization (WHO).

The FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) met in Geneva, Switzerland, from late May to early June 2023, to perform risk assessments of Listeria monocytogenes in selected foods using models developed since a previous meeting.

Research – Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry

MDPI

Foodborne Pathogen

Abstract

Poultry and poultry meat are considered the most important sources of human campylobacteriosis and salmonellosis. However, data about the occurrence of Campylobacter and Salmonella concomitantly with intestinal protozoa such as Blastocystis sp. in poultry remain very scarce. Therefore, this study aimed to investigate the presence and possible interactions between these three microorganisms in fecal samples from 214 chickens collected either on farms or from live bird markets in Egypt. The results obtained showed that Campylobacter spp., Salmonella spp., and Blastocystis sp. were present in 91.6% (196/214), 44.4% (95/214), and 18.2% (39/214) of tested samples, respectively, highlighting an active circulation of these microorganisms. Moreover, a significant positive correlation was reported between the occurrence of Campylobacter spp. and Blastocystis sp. together with a significant negative correlation between Blastocystis sp. and Salmonella spp. This study confirms the association reported previously between Blastocystis sp. and Campylobacter spp. while disclosing an association between Blastocystis sp. and Salmonella spp.; it also highlights the need to improve studies on the interactions between bacteria and eukaryotes in the gut microbiota of poultry.

Wales – Wrexham: 25 salmonella cases linked to single venue

Leader Live

kswfoodworld Salmonella

Public Health Wales (PHW) launched an investigation last week alongside Wrexham Council and Betsi Cadwaladr Health Board to find the source of the outbreak.

A multi-agency Outbreak Control Team (OCT) made up of the three organisations was set up.

And PHW has issued an update in relation to the investigation.

“We are currently investigating 25 confirmed and 4 probable cases of salmonella associated with a single venue in the city.” The venue has not yet been named

Norway – Outbreak of E. coli (EHEC infection)

Matportalen

This outbreak is caused by a different EHEC bacterium than the outbreak reported in June. FHI has started an outbreak investigation together with relevant municipal chief medical officers, the Norwegian Food Safety Authority and the Veterinary Institute. All the infected fell ill in July and none of them have traveled abroad.

The infected are aged < 5 to 45 years, and live in Trøndelag (4), Viken and Vestfold and Telemark. Two of them have developed the serious complication haemolytic uraemic syndrome (HUS). In addition, a further HUS case has been notified where EHEC has been detected, but we are awaiting more analyzes before we can say whether the person is infected with the same strain of bacteria as the other cases. It is not yet known what the source of infection is, but it is common for gastrointestinal bacteria to become infected through food.

– At the present time, we cannot say whether this is a limited outbreak or whether there may be new cases, says Silje Bruland Lavoll, senior physician in the section for infection from food, water and animals at the Norwegian Institute of Public Health. Investigative work can be complicated and take time, and in many cases we are unable to find the source of infection or to clarify whether it is a common source.

– We follow the situation closely and work closely with the municipal health service, the Norwegian Food Safety Authority and the Veterinary Institute, she adds.

– The Norwegian Food Safety Authority assists the Norwegian Institute of Public Health and municipal chief physicians in obtaining information from the sick persons and their relatives. Interviews are conducted about what the people have eaten and what they have been in contact with, says senior advisor Turid Berglund in the biological food safety section of the Norwegian Food Safety Authority.

Preliminary analyzes show that it is the bacterium EHEC O26:H11, which has been detected in all those infected. FHI is now working on further analyzes (whole genome sequencing) to confirm this.

Hong Kong – Dozens of kids taken to hospital with food poisoning

RTHK

Forty-four young people were taken to hospital on Monday following a suspected food poisoning outbreak at a Jockey Club camp in Tai Po.

An organiser said the group, aged 11 to 18, were suffering from diarrhoea and vomiting.

The children had been camping at the Hong Kong Award for Young People Jockey Club Duke of Edinburgh Training Camp in Lam Tsuen since Saturday, the organiser said.

Afghanistan – 200 people suffer food poisoning in E. Afghanistan

Asia Pacific

KHOST, Afghanistan, Aug. 7 (Xinhua) — At least 200 people were sickened in food poisoning in east Afghanistan’s Khost province, an official said on Monday.

The incident occurred in Satkai village of Zazai Maidan district on Sunday evening when the villagers attended a charity meal, and all the victims had been taken to nearby hospitals and clinics, said provincial police spokesman Mustaghfar Garbaz.

Without providing more details, the official added that further investigations were underway.

In the meantime, villager and eyewitness Tahir Azimi claimed that around 400 people were sick with the charity meal.

USA – Irrigation water likely link in Utah E. coli Outbreak

Food Poison Journal

According to Utah health official and media, in the last two weeks, eight cases of E. coli (likely a shiga-toxin producing E. coli like E. coli O157:H7) were reported in Utah County residents, with at least five of the subjects hospitalized (likely with hemolytic uremic syndrome – HUS) due to the severity of symptoms.

Currently, all reported cases are residents of Lehi or have close ties to the city, says a statement from the Utah County Health Department.

Epidemiologists are working to identify the source of infection, it says. Preliminary investigation links the likely source of spread to using pressurized irrigation water for drinking and play.

Pakistan – 100 factory workers hospitalised for food poisoning

Dawn

GUJRANWALA: About 100 workers fell ill after eating food from a factory in the Alipur Chatha on Friday.

The condition of 10 workers is said to be critical.

The incident happened in the plywood and chipboard manufacturing factory located on the Gujranwala Road. The condition of the workers deteriorated after having breakfast in the morning.

After having breakfast, about 100 workers fell ill. After their condition deteriorated, they were transferred to different hospitals where doctors diagnosed food poisoning.

The Alipur Chatha Rural Health Centre confirmed food poisoning. The assistant commissioner reviewed the situation while a committee was formed to probe the incident. After the patients were shifted to various hospitals across the region, emergency has been declared in hospitals.