Histamine in canned tuna ( Katsuwonus pelamis ) from Indonesia in Bulgaria
High histamine content in natural canned tuna in Italy
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Category Archives: Histamine
RASFF Alert – Histamine – Canned Tuna
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Histamine, RASFF
Italy – VERONATURALE STEAMED natural tuna 6x60g and 8x60g – Histamine
Brand : Mareblu
Name : VERONATURALE STEAMED natural tuna 6x60g and 8x60g
Reason for reporting : Recall due to chemical risk
Publication date : 18 January 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
RASFF Alert- Histamine – Frozen Tuna Burger
Histamine in frozen tuna burger from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Histamine
RASFF Alerts – Histamine – Tuna – Canned Sardines
Histamine in frozen tuna (Thunnus Albacares) from Vietnam in Romania
Histamine in canned sardines from Morocco in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Histamine, RASFF
Research – Hazards in Seafood Notified in the Rapid Alert System for Food and Feed (RASFF) in 1996–2020
Abstract
Seafood covering fish, crustaceans, molluscs and cephalopods is broadly recognised for its nutritional value and popularity, but it can pose some hazards to health to the potential consumer. The aim of the study was to analyse Rapid Alert System for Food and Feed (RASFF) notifications for seafood over the period 1996–2020 by hazard, year, product, notifying country, country of origin, notification type, notification basis, distribution status and action taken. The research applied cluster analysis using the joining and two-way joining methods. The main reported hazards were micro-organisms (Listeria, Salmonella, Escherichia coli, Vibrio, norovirus, mesophiles, Enterobacteriaceae and histamine), heavy metals (mercury and cadmium), veterinary products (nitrofuran, chloramphenicol and leucomalachite green), controls (poor temperature control and hygienic state), parasites (Anisakis) and additives/allergens (sulphite). The reported seafood products originated mainly from European and Asian countries and were notified on the basis of official or border controls, respectively. In order to minimize or eliminate risks, it is important to have the right activity of control authorities, appropriate legislation at the European and national levels and awareness at the different stages of the food chain.
RASFF Alert – Histamine – Skipjack Tuna Fillet
Presence of Histamine (1440 +/- 226 mg/Kg) in Frozen Skipjack Tuna Fillet from India in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning
France – Mackerel Fillet – Histamine
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
WITHOUT
Model names or references
Mackerel Fillet
Product identification
Batch
345LTA3052
Start/end date of marketing
From 12/13/2023 to 12/22/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR.62.160.226CE
Geographical sales area
Bischwiller
Distributors
Super U Bischwiller
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Scombroid, scombroid poisoning
Italy – FROZEN SKIP TUNA FILLET – Histamine
Brand : OLTREMARE
Name : FROZEN SKIP TUNA FILLET
Reason for reporting : Recall due to chemical risk
Publication date : 2 January 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine
RASFF Alert – Histamine – Chilled Tuna Fillet
Histamine in chilled tuna fillet from Sri Lanka in Belgium, Netherlands and Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Italy – Flavors of the sea – Anchovy sauce 100 ml – Histamine
Brand : Sapori di mare
Name : Colatura di alici ml.100
Reason for reporting : Recall due to chemical risk
Publication date : 8 December 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
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