Category Archives: FSAI

Ireland – Recall of a Batch of Koldunai Gimtines Dumplings with Meat due to the Presence of Salmonella

FSAI

Summary
Category 1:
For Action

Alert Notification:
2021.47

Product:
Koldùnai Gimtinès dumplings with meat; pack size: 1000g

Batch Code:
Best before: 13.05.2022

Country Of Origin:
Lithuania

Message:
The above batch of Koldùnai Gimtinès dumplings with meat is being recalled due to the presence of Salmonella. Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.

Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold.

Consumers:
Consumers are advised not to eat the implicated batch.

Dumplings

Ireland – Recall of a Batch of HELIO Sezam łuskany due to the Presence of Salmonella

FSAI

Summary
Category 1: For Action
Alert Notification: 2021.46
Product: HELIO Sezam łuskany; pack size: 200g
Batch Code: 65112; best before date: 30/09/2022
Country Of Origin: Poland

Message:

The above batch of HELIO Sezam łuskany (shelled sesame seeds) is being recalled due to the presence of Salmonella. The presence of Salmonella may make this product unsafe to eat.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Consumers:

Consumers are advised not to eat the implicated batch.

Helio Sesame

Ireland – Recall of a Batch of Lukosz Fresh Turkey Butterfly Mini Due to the Presence of Salmonella

FSAI

Tuesday, 8 June 2021

Summary
Category 1:

For Action

Alert Notification:

2021.43

Product:

Lukosz Fresh Turkey Butterfly Mini

Batch Code:

210520801; Use by date: 11/06/21

Country Of Origin:

Poland

Message:

Lukosz is recalling the above batch of Fresh Turkey Butterfly Mini due to the presence of Salmonella. The presence of Salmonella may make this product unsafe.  Point-of-sale recall notices will be displayed in stores where the batch has been sold.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Consumers:

Consumers are advised not to eat the implicated batch.

Lukosz

Ireland – Withdrawal of a Batch of Iceland Luxury 4 Hoisin Duck Quarter Pounder Burgers due to the Presence of Salmonella

FSAI

Wednesday, 28 April 2021

Summary
Category 1: For Action
Alert Notification: 2021.36
Product: Luxury 4 Hoisin Duck Quarter Pounders; pack size: 454g
Batch Code: Best before: 20/09/2022
Country Of Origin: United Kingdom

Message:

The above batch of frozen Iceland Luxury 4 Hoisin Duck Quarter Pounder burgers is being withdrawn due to the presence of Salmonella.  Point-of-sale product withdrawal notices will be displayed in Iceland stores.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and to display a point-of-sale product withdrawal notice in stores where the affected batch was sold.

Consumers:

Consumers are advised not to eat the implicated batch.

Iceland duck burgers

Ireland – Recall of Additional SFC Chicken Products due to the Possible Presence of Salmonella

FSAI

Thursday, 18 March 2021

Summary
Category 1: For Action
Alert Notification: 2021.27 Update 1
Product: SFC Boneless Box; pack size: 550g

SFC Crispy Chicken Dippers; pack size: 200g

Batch Code: All best before dates up to and including 30.06.2022
Country Of Origin: United Kingdom

Message:

Further to the FSAI’s food alert 2021.27, SFC is recalling the above batches of two additional chicken products due to the possible presence of Salmonella. Point-of-sale recall notices will be displayed in the stores where the products were sold.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers must recall the implicated batches and display a point-of-sale recall notice.

Consumers:

Consumers are advised not to eat the implicated batches.

SFC  boneless box
SFC Dippers

Ireland – Recall of Batches of Various SFC Chicken Products due to the Possible Presence of Salmonella

FSAI

Tuesday, 16 March 2021

Summary
Category 1:

For Action

Alert Notification:

2021.27

Product:

SFC Take Home Boneless Bucket; pack size: 650g

SFC Southern Fried Chicken Burgers; pack size: 228g

SFC Chicken Poppets; pack size: 190g

SFC Southern Fried Chicken Strips; pack size: 155g

Batch Code:

All best before dates up to and including 30.06.2022

Country Of Origin:

United Kingdom

Message:

Further to FSAI’s food alerts 2021.202021.20 update 1, and 2021.20 update 2, SFC is recalling the above batches of some of its chicken products due to the possible presence of Salmonella.  Point-of-sale recall notices will be displayed in Lidl stores.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Consumers:

Consumers are advised not to eat the implicated batches.

SFC 2
SFC1


Ireland – Recall of Additional Batches of SFC Chicken Poppets Due to Presence of Salmonella

FSAI

Summary
Category 1: For Action
Alert Notification: 2021.20 update 1
Product: The Original SFC Chicken Poppets, pack size:190g
Batch Code: Best before dates: 24.09.2021 and 31.10.2021
Country Of Origin: United Kingdom

Message:

Further to the FSAI’s food alert 2021.20SFC is recalling the above additional batches of its Chicken Poppets due to the detection of Salmonella. Batches with a best before date of 28.02.2022 were recalled previously. Point-of-sale recall notices will be displayed in Tesco stores.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Consumers:

Consumers are advised not to eat the implicated batches.

SFC Chicken Poppets

Ireland – Recall of a Batch of The Real Olive Company Basil Pesto due to the Presence of Listeria monocytogenes

FSAI

Summary
Category 1: For Action
Alert Notification: 2021.22
Product: The Real Olive Company Basil Pesto
Batch Code: Use by: 04.03.2021
Country Of Origin: Ireland

Message:

The Real Olive Company is recalling the above batch of its basil pesto due to the presence of Listeria monocytogenes. The implicated batch was sold to caterers. It was also dispensed and sold in unlabelled pots from The Real Olive Company’s shop in Dublin and stalls at the Limerick Milk Market and Cork English Market between 19th and 25th February 2021.

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.  In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.  The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold.

Caterers should not use the implicated batch.

Consumers:

Consumers are advised not to eat the implicated batch.

Ireland – Recall of Ballinwillin House Farm Venison, Wild Boar and Goat Minced Meat and Meat Preparations Due to Processing in an Establishment Not Approved for Production of Minced Meat or Meat Preparations

FSAI

Summary
Category 1: For Action
Alert Notification: 2021.23
Product: All products listed in the table below with an approval number of IE-2930-EC
Batch Code: All batch codes, all use by dates.
Country Of Origin: Ireland

Message:

All venison, wild boar and goat minced meat and meat preparations from Ballinwillin House Farm, Mitchelstown, Co. Cork are being recalled as they were processed in an establishment that is not approved for the production of minced meat or meat preparations. The products were produced without relevant HACCP based procedures and were not subject to official controls. See examples of some product labels below.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated products from sale and to display a point-of-sale recall notice in stores where the affected products were sold.

Wholesalers/distributors are requested to contact their affected customers and recall the affected products and provide a point-of-sale recall notice to their retailer customers.

Caterers should not use the implicated products.

Consumers:

Consumers are advised not to eat the implicated products.

Ballinwillin House Farm Meat Products.JPG
Ballinwillin House Farm Example labels

Ireland – Recall of a Batch of SFC Chicken Poppets Due to Presence of Salmonella

FSAI

Recall of a Batch of SFC Chicken Poppets Due to Presence of Salmonella

Friday, 26 February 2021

Summary
Category 1: For Action
Alert Notification: 2021.20
Product: The Original SFC Chicken Poppets, pack size:190g
Batch Code: Best before date: 28.02.2022
Country Of Origin: United Kingdom

Message:

SFC is recalling the above batch of its Chicken Poppets due to the detection of Salmonella. Point-of-sale recall notices will be displayed in Tesco stores.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Consumers:

Consumers are advised not to eat the implicated batch.

SFC Chicken Poppets