Category Archives: foodborne outbreak

USA – Whole cooked Pigs with Salmonella ruin family event

Food Poison Journal

In April 2023, the Utah Department of Health (UT DOH) and Salt Lake County Health Department (SLCoHD) investigated an outbreak of Salmonella related to a local market. On April 5, 2023, UT DOH was informed of an outbreak of gastrointestinal (GI) illness among a large group that purchased at least two cooked, ready-to-eat, whole pigs from Kim Thanh Marketplace, located at 3825 S Redwood Rd., West Valley City, Utah on April 2, 2023, and ate them for lunch that same day.

In total, 15 individuals associated with the family group outbreak were reported. Seven individuals sought medical care, of which three were reported to UT DOH with Salmonella through routine surveillance. At least one individual sought medical care for febrile seizures, although their stool cultures were negative for Salmonella and other enteric pathogens. All onsets occurred on April 3 and 4, 2023, except for one individual with an onset on April 10, 2023, who was likely a secondary case. Age data was available for nine individuals; the ages of cases ranged from 4 to 55 years.

USA – Nationwide Cyclospora Outbreak hits 2,272 with no source identified

Marler Blog

As of October 24, 2023, 41 jurisdictions, including 40 states and New York City, have reported a total of 2,272 laboratory-confirmed cases of cyclosporiasis.

These individuals had not traveled outside of the United States during the 14 days before they got sick. This is an increase of 315 cases since the last update on August 31, 2023.

Sick people ranged in age from 2 to 96 years, with a median age of 51, and 57% were female. The median illness onset date was June 24, 2023 (range: April 1 to August 31). Of 2,242 people with information available, 186 have been hospitalized. Zero deaths have been reported.

Research – Hepatitis A Outbreaks linked to Frozen Fruit are a problem

Food Poison Journal

Hepatitis A outbreaks associated with fresh, frozen, and minimally processed produce, worldwide, from 1983 to 2016—adapted and expanded from Sivapalasingam et al., 2004 and Fiore, 2004. Italics indicate instances where the food was locally sourced with respect to the cases. The implicated foods were raw unless listed otherwise.

See the table at the link above

USA – Miguel’s Cocina now linked to 35 with E. coli

Food Poison Journal

According to news reports, Miguel’s Cocina in San Diego’s 4S Ranch neighborhood had a “soft” reopening Friday night 10 days after voluntarily closing its doors in response to an E. coli outbreak that, as of Friday, has sickened at least 35 people including 10 who had to be hospitalized.

The news of the soft opening was confirmed Friday evening by San Diego County Health and Human Services (HHSA) Agency director of communications Tim McLain. The restaurant plans to return to normal operations Saturday.

Those who fell ill, or their families, reported eating at Miguel’s 4S Ranch location from October 6 to October 18 and developed symptoms from October 13 to October 19, according to the HHSA.

USA – Milk Shakes kill 3 sicken 3 others with Listeria

Food Poison Journal

The Washington Department of Health (DOH), the Tacoma-Pierce County Health Department, and Thurston County Public Health and Social Services investigated an outbreak of Listeria monocytogenes in July and August 2023. Six cases of listeriosis were reported by August 9, 2023. This cluster was given the outbreak code 2306WAGX6-1.

Cases ranged from 43 to 79 years (median 63.5). Sixty percent (60%) were male. Five of the six cases had serious underlying health conditions, which put them at high risk for Listeria infection. All six were hospitalized, and three out of these six cases have died. Illnesses ranged from February 27 to July 22, 2023. These cases were residents of Pierce (5) and Thurston (1) County.

Research – Health, in Italy 406 cases of botulism in 36 years, 47% due to vegetable preserves in oil

ISS

The foods most involved in cases of botulism that occur in Italy belong to the category of vegetable preserves in oil (47.7%), vegetable preserves in water/brine (25.5%), meat preserves (7.8% ), canned fish (7.8%), ham (4.6%), salami and sausages (3.3%), canned cheese (2.0%), macrobiotic foods (1.3%). The preparations most frequently implicated in cases of food botulism which have occurred in Italy are home-produced mushroom preserves in oil. Preserves of olives and turnip tops are also very common.

Thanks to the consolidated tradition of preparing food preserves at home, botulism remains a public health problem in Italy, especially in the southern regions.

South Africa – ActionSA calls for probe into EC food poisoning scare

Algo AFM

ActionSA in the Eastern Cape has called for an investigation into incidents of suspected food poisoning in parts of the province.

The call came amid reports that 120 learners from two schools in Komani were admitted to health facilities week after taking ill after eating snacks bought from spaza shops.

The Eastern Cape Health Department also reported on Thursday that 55 learners from a school in eDikeni, formerly Alice, were admitted to a hospital with a suspected food-borne disease, while 11 learners from a school in the Debe Nek area were treated in a Keiskammahoek hospital earlier this week.

Department spokesperson, Sizwe Kupelo, said tests were being done to determine the cause of their sickness.

Research – Three clusters of Salmonella Enteritidis ST11 infections linked to chicken meat and chicken meat products

EFSA

Abstract

From 1 January–24 October 2023, 335 laboratory‐confirmed Salmonella Enteritidis ST11 cases belonging to three distinct microbiological clusters have been reported in 14 EU/EEA countries, the United Kingdom and the United States, affecting all age groups. Most interviewed cases reported consumption of chicken meat, including chicken kebabs. Nine cases in three countries were hospitalised and one case in Austria died, highlighting the potential for severe and fatal infections from this outbreak.

Following the food exposure information and the national investigations in 2023, the food safety authorities in Austria, Denmark and Italy investigated 10 food products (six contaminated by Salmonella Enteritidis ST11 cluster 1 and/or cluster 2), seven final producers in Poland and one in Austria. Traceability information revealed that three Salmonella‐contaminated kebabs shared a number of Polish food business operators. The trading link of the suspected kebab suggests one or more common source(s)/point(s) of contamination in Austria, Denmark, and Italy.

Following the collection of genomic information, the cluster analysis revealed the presence of the outbreak strains in the food chain in multiple European countries. Most positive foods sampled in 2022–2023 with shared epidemiological data originated from Poland.

Given the information collected, contaminated chicken kebab and chicken meat are the plausible vehicles of the human infections reported in these three clusters. In the absence of conclusive microbiological evidence and comprehensive traceability, the role of the identified final producers, their meat suppliers, and the possible involvement of other food business operators as sources of the infections could not be confirmed or excluded.

Further investigations are needed to identify the root cause of the contamination and the source of infections, which is crucial for prompt implementation of targeted effective control and corrective measures. As the source(s) have not been identified, new cases are likely to occur in this prolonged multi‐country outbreak.

Canada – E. coli O157 outbreak at Calgary daycare centres is over, Alberta Health Services says

CBC

The E. coli outbreak that was declared in September and infected hundreds of kids at several Calgary daycares is now over, Alberta Health Services (AHS) said in a release on Tuesday.

A total of 11 sites, including six branches of the daycare service and five other locations that shared a central kitchen, have been declared outbreak-free, AHS said.

The outbreak left 38 kids and one adult hospitalized. Doctors diagnosed 23 patients with severe illness or hemolytic uremic syndrome while eight received peritoneal dialysis.

No fatalities were reported and all patients have been discharged from the hospital, AHS said, adding that 1,581 kids who were linked to the outbreak have now been cleared by doctors to return to daycare.

Central kitchen still closed

Germany records rise in outbreaks in 2022

Food Safety News

Germany has reported an increase in outbreaks and people sick in them.

In 2022, the Robert Koch-Institut (RKI) and Federal Office of Consumer Protection and Food Safety (BVL) received slightly more reports of foodborne outbreaks than in the previous year, according to a recent report.

A total of 211 outbreaks were recorded. At least 1,488 illnesses, 268 hospitalizations, and eight deaths were linked to them. As in previous years, the most common causes were Campylobacter and Salmonella.

In 2021, RKI and BVL reported 168 outbreaks with 1,179 cases, 196 hospitalizations, and two deaths.