Category Archives: Foodborne Illness

USA- FDA -Core Investigation Table

FDA

What’s New

  • A new outbreak of Salmonella Thompson (ref #1190) linked to a not yet identified product has been added to the table. FDA’s investigation is ongoing.
  • For the outbreak of Salmonella Newport (ref #1179) the outbreak has ended, but the FDA investigation is still ongoing.
  • For the outbreak of Cryptosporidium (ref #1174), the outbreak has ended, and the FDA investigation has closed.
  • For the two outbreaks of Cyclospora cayetanensis (reference #1163 and #1159), both outbreaks have ended, and the FDA investigations have closed.
Date
Posted
Ref Pathogen
or
Cause of
Illness
Product(s)
Linked to
Illnesses

(if any)
Total
Case
Count

Status
10/4/

2023

1190 Salmonella
Thompson
Not Yet
Identified
64 Active
8/30/

2023

1179 Salmonella
Newport
Not Yet
Identified
11 Active
8/9/

2023

1172 Listeria
monocytogenes
Ice Cream See
Advisory
Active

Research – Bacillus subtilis Bacteremia from Gastrointestinal Perforation after Natto Ingestion, Japan

CDC

We report a case of Bacillus subtilis variant natto bacteremia from a gastrointestinal perforation in a patient who ingested natto. Genotypic methods showed the bacteria in a blood sample and the ingested natto were the same strains. Older or immunocompromised patients could be at risk for bacteremia from ingesting natto.

Bacillus subtilis is a gram-positive, rod-shaped, spore-forming bacterium with low pathogenicity (1). B. subtilis isolated from clinical specimens is sometimes considered a contaminant (2). However, a few cases of bacteremia caused by B. subtilis have been reported in Japan (36). We report a case of B. subtilis variant natto bacteremia and peritonitis caused by ingestion of natto, a traditional fermented food in Japan that is prepared by adding B. subtilis var. natto culture to soybeans and fermenting them.

A 65-year-old man with metastatic colorectal cancer was admitted to Oita University Hospital (Oita, Japan) with fever and perianal pain. Approximately 2 months before admission, he began chemotherapy with bevacizumab and modified oxaliplatin plus leucovorin plus 5-fluorouracilm (FOLFOX6). Six days before admission, on day 4 after the third course of chemotherapy, he experienced perianal pain. He had a history of diabetes mellitus and a custom of eating natto.

England and Wales – Listeriosis in England and Wales: summary for 2020

Gov UK

Main points for 2020

This report summarises the number, demographics and clinical outcomes of confirmed cases of listeriosis in England and Wales in 2020:

A total 124 cases of listeriosis were reported in England and Wales.

Incidence rates of listeriosis were highest in people aged 80 years and over.

Overall, the crude incidence of listeriosis was lower in men than women, but reported cases among men aged 60 to 69 were 4 times higher than in women aged 60 to 69.

Pregnancy associated infections accounted for a fifth of all reported cases and, a 34.8% of pregnancy-associated cases resulted in stillbirth or miscarriage.

Among non-pregnancy associated cases of listeriosis, death was reported for 29 cases (29.3%), of whom 17 (17.2%) were known to have listeriosis recorded as a cause of death on the death certificate.

Incidence of listeriosis varied geographically, with the lowest incidence in the North West (0.15 per 100,000 population) and the highest in the East Midlands (0.27 per 100,0000 population).

There were 2 listeriosis outbreaks investigated in England, including a national outbreak associated with smoked salmon.

Listeriosis is a foodborne disease caused by the bacterium Listeria monocytogenes. These bacteria are widely distributed in the environment and infection usually occurs after consumption of contaminated raw, chilled, or ready-to-eat foods, and can cause sporadic infection and outbreaks of disease. People with listeriosis have been reported to develop symptoms between 1 to 70 days after consuming food contaminated with Listeria monocytogenes.

Compared to other foodborne pathogens, infections in humans are relatively rare, with 2,621 confirmed cases of listeriosis reported across 28 EU member states in 2019, and a median of 160 cases in England and Wales each year (2010 to 2019). However, listeriosis can cause severe clinical outcomes in vulnerable groups, including those aged over 60 years, pregnant women and their unborn or newborn babies, and people with impaired immunity. In these groups, listeriosis can present as infection of the bloodstream or brain. Due to the severity of infection and high case fatality rate, listeriosis is an important public health concern.

National surveillance of listeriosis in England and Wales has been undertaken since 1992. This report summarises the number, demographics and clinical outcomes of confirmed cases of listeriosis in England and Wales reported in 2020.

USA – Patient count more than doubles in Salmonella outbreak linked to taqueria

Food Safety News

Chicago’s Department of Public Health has confirmed 55 Salmonella infections stemming from the outbreak at an Avondale taqueria, Carniceria Guanajuato, up from 20 last week.

At least 17 people have been hospitalized as of Sept. 30.

An investigation into the source of the bacteria is ongoing. The restaurant remains closed as owners work with public officials to bring the eatery up to safety standards.

Carniceria Guanajuato was inspected Sept. 8 after reports of food poisoning. City health inspectors found raw beef and raw shelled eggs stored above ready-to-eat lettuce and improper storage of hot and cold foods, among other violations.

Spain records Salmonella and Yersinia increases in 2022

Food Safety News

Salmonella and Yersinia infections went up in Spain in 2022, based on the latest figures.

A total of 8,777 Salmonella infections were reported, as well as 39 imported cases. In the previous year, 6,156 infections and four imported cases were recorded.

Salmonellosis affected men slightly more than women. The age group with the highest incidences were those younger than 5 years old, according to data from the National Epidemiological Surveillance Network (RENAVE).

The main Salmonella serotype identified was Typhimurium, with 708 cases, followed by Enteritidis, with 630 cases. A clear seasonal pattern was observed for both, with cases increasing during the warmest months of the year and reaching a peak in August.

In 2022, there were 1,015 cases of yersiniosis reported as well as three imported infections. This is up from 744 cases in 2021.

Illness mainly affected children, with the highest incidence reported in those younger than 5. Males were more often sick than females.

In all cases with information on the species, Yersinia enterocolitica was identified in 779 cases, and there were two cases of Yersinia pseudotuberculosis. The median age of Yersinia enterocolitica cases was 16, while the two Yersinia pseudotuberculosis cases were 47 and 48 years old.

Spain – Hundreds sickened in Spain by water contaminated with parasite

Food Safety News

More than 450 people have been sickened in a Spanish town after drinking and using contaminated water.

Public health officials in Tarazona, in the province of Zaragoza, reported 452 illnesses since early September. Most patients have had a mild illness with symptoms including diarrhea, sometimes vomiting, and a fever.

Analyzes commissioned by Tarazona Council from independent laboratories confirmed the presence of the Cryptosporidium parasite in the Queiles River. Cryptosporidium has also been found in patient samples.

Council staff and public health authorities are trying to find the source, as well as how and where water contamination occurred, so that they can eliminate the problem. At least 45,000 liters of bottled water have been distributed to residents and schools.

USA – Food Poisoning at Central Connecticut State University

Food Poison Journal

Press reports that Central Connecticut State University officials are investigating a possible food poisoning at one of its campus dining facilities.

Officials said the university Environmental Health & Safety Department is working with the  New Britain Department of Public Health and food service provider Sodexo to investigate potential food poisoning at The Hilltop Café.

The cafe is temporarily closed while health officials try to isolate the potential cause. The other cafeterias are open. The cafe is in the eastern part of the campus, between the football field and the recreation center.

USA – FDA – Core Outbreak Table

FDA

What’s New

  • For the outbreak of Salmonella Newport (ref #1179) in a not yet identified product, the case count has increased from 10 to 11 cases.
Date
REF Pathogen
or
Cause of
Illness
Product(s)
Linked to
Illnesses

(if any)
Total
Case
Count
Status
8/30/

2023

1179 Salmonella
Newport
Not Yet
Identified
11 Active
8/30/

2023

1174 Cryptosporidium Not Yet
Identified
11 Active
8/9/

2023

1172 Listeria
monocytogenes
Ice Cream See
Advisory
Active
7/6/2023 1163 Cyclospora
cayetanensis
Not Yet
Identified
140 Active
6/14/

2023

1159 Cyclospora
cayetanensis
Not Yet
Identified
72 Active

UK dealing with E. coli and Salmonella outbreaks

Food Safety News

The United Kingdom is dealing with a serious outbreak of E. coli and several strains of Salmonella Enteritidis, according to the Food Standards Agency (FSA).

One more case has been added to the ongoing Shiga toxin-producing E. coli (STEC) O183 outbreak, bringing the total to 25 sick since May.

One person has died; while most patients live in England, others are sick in Northern Ireland, Scotland, and Wales.

FSA and the UK Health Security Agency (UKHSA) are trying to find the source with help from other public health agencies. Several product supply chains have been investigated, but no vehicle of infection has yet been identified.

FSA is also investigating outbreaks of separate strains of Salmonella Enteritidis linked to Polish eggs and poultry products.

One outbreak is behind 47 confirmed cases, of which 25 were linked to a restaurant and another 18 ill people had probable restaurant exposure.

Polish authorities found Salmonella Enteriditis at one site that sent eggs to the UK. Eggs from this source have also been linked to a second UK restaurant associated with the outbreak.

USA- Inspection Report released on Carniceria Guanajuato after 55 sickened with Salmonella

Food Poison Journal

The Chicago Department of Public Health (CDPH) and the Illinois Department of Public Health (IDPH) are investigating an outbreak of Salmonella, a bacteria that is a common cause of food poisoning. As of September 22, 2023, CDPH has identified 55 individuals with Salmonella infections who ate prepared food from a taqueria in Carniceria Guanajuato located at 3140 N California in Chicago. Of these, 10 people have been hospitalized. Carniceria Guanajuato voluntarily closed the taqueria on September 8, 2023 and is cooperating with CDPH to determine a source of the infections. If you have purchased prepared food from the taqueria or the prepared food section of the grocery store since August 29, 2023, discard it and do not eat it. If you ate food purchased from the prepared food section (taqueria or prepared foods in the grocery section) since August 29, 2023, you may have been exposed to Salmonella.