Category Archives: Food Virus

USA – The Mustard Seed link in Hepatitis A scare

Food Poison Journal

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Mayville, NY– People who ate at The Mustard Seed Restaurant (31 E Main Street Fredonia, NY) between April 1 and May 19, 2021 were potentially exposed to hepatitis A. Most people do not get sick when an employee at a restaurant has hepatitis A, but there is still  a risk. People who may have been exposed should receive treatment to prevent infection.

“While the risk of hepatitis A infection is low, we must act prudently to prevent the spread of this very contagious disease,” said Christine Schuyler, County Public Health Director.  “Anyone who may have eaten at this restaurant during this timeframe should check their immunization status and if not already vaccinated against hepatitis A, come to our free clinic this Saturday or visit their healthcare provider if they are experiencing symptoms.”

USA – State investigates Chipotle near Denver for likely Norovirus outbreak

Food Safety News

Food Borne Illness - Norovirus -CDC Photo

State and local health authorities in Colorado are acknowledging they are investigating an apparent foodborne illness outbreak involving a Chipotle Mexican Grill near Denver.

Two agencies, the Colorado Department of Public Health and Environment and the local Tri-County Health Department, are involved, and CDPHE issued the following statement.

“CDPHE is partnering with the Tri-County Health Department on a suspected foodborne outbreak at the Chipotle located at 6710 S Cornerstar Way. The investigation is ongoing, and at this time, the cause of the illness has not been identified.

“Symptoms appear to be consistent with viral gastroenteritis, which is often caused by norovirus. So far, CDPHE has identified a total of 8 ill patrons and employees. Public health officials are working closely with the restaurant, which has implemented disease control measures.”

UK – Marks and Spencer recalls Stuffed Medjool Date Selection because of possible contamination with Hepatitis A

FSA

Marks and Spencer is taking the precautionary action of recalling M&S Stuffed Medjool Date Selection (350g) because they might be contaminated with Hepatitis A.

Product details

M&S Stuffed Medjool Date Selection
Pack size 350g
Best before 13 July 2021

Risk statement

This product might be contaminated with Hepatitis A. Symptoms caused by Hepatitis A usually include fever, nausea, abdominal cramps, diarrhoea, dark-coloured urine and jaundice (a yellowing of the skin).

Action taken by the company

Marks and Spencer is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Our advice to consumers

If you have bought this product do not eat it. Instead, return it to the store from where it was bought for a full refund. For more information, contact their customer care line on 03330 148555.

About product recalls and withdrawals

If there is a problem with a food product that means it should not be sold, then it might be ‘withdrawn’ (taken off the shelves) or ‘recalled’ (when customers are asked to return the product). The FSA issues Product Withdrawal Information Notices and Product Recall Information Notices to let consumers and local authorities know about problems associated with food. In some cases, a ‘Food Alert for Action’ is issued. This provides local authorities with details of specific action to be taken on behalf of consumers.

Ref: FSA-PRIN-29-2021

Research – Case–Control Study of Risk Factors for Acquired Hepatitis E Virus Infections in Blood Donors, United Kingdom, 2018–2019

CDC

Hepatitis E virus (HEV) is the most common cause of acute viral hepatitis in England. Substantial yearly increases of autochthonous infections were observed during 2003–2016 and again during 2017–2019. Previous studies associated acute HEV cases with consumption of processed pork products, we investigated risk factors for autochthonous HEV infections in the blood donor population in England. Study participants were 117 HEV RNA–positive blood donors and 564 HEV RNA–negative blood donors. No persons with positive results were vegetarian; 97.4% of persons with positive results reported eating pork products. Consuming bacon (OR 3.0, 95% CI 1.7–5.5; p<0.0001), cured pork meats (OR 3.5, 95% CI 2.2–5.4; p<0.0001), and pigs’ liver (OR 2.9, 95% CI 1.0–8.3; p = 0.04) were significantly associated with HEV infection. Our findings confirm previous links to pork products and suggest that appropriate animal husbandry is essential to reduce the risk for HEV infection.

USA – New Mexico reports increase in Norovirus outbreaks

Outbreak News Today

norovirus-1080x655

The New Mexico Department of Health (NMDOH) is investigating multiple outbreaks of norovirus around the state. The Department is recommending precautions be taken, especially around the very young, the elderly and those at any age with weakened immune systems. They are at risk for more serious illness due to norovirus infection.

Hong Kong – Not to consume a kind of French raw milk goat’s cheese suspected to be contaminated with Salmonella

CFS

Food Alerts / Allergy Alerts

Not to consume a kind of French raw milk goat’s cheese suspected to be contaminated with salmonella

Issue Date 7.5.2021
Source of Information Rapid Alert System for Food and Feed (RASFF) of the European Commission
Food Product A kind of raw milk goat’s cheese imported from France
Product Name and Description Product name: Picodon Aop
Brand: Janier
Batch numbers: 12260610, 13260610, 14260610, 15260610, 16260610
Place of origin: France
Importer: Le Quinze Vins Limited
Reason For Issuing Alert
  • The Centre for Food Safety (CFS) received a notification from the Rapid Alert System for Food and Feed (RASFF) of the European Commission that the above-mentioned raw milk goat’s cheese sample was found by the French manufacturer to have been contaminated with salmonella. The manufacturer concerned has initiated a recall locally.
  • According to the information provided by the RASFF, some of the affected products have been imported into Hong Kong.
Action Taken by the Centre for Food Safety
  • Upon learning of the incident, the CFS immediately contacted the local importer concerned for follow-up.
  • A preliminary investigation found that the above-mentioned importer had imported the above batches of the product, and some of them were sold. Upon notification by the exporter concerned earlier, the importer has already stopped sale of the affected product, initiated a recall and destroyed the remaining product.
  • The CFS has alerted the trade to the incident, will continue to follow up and take appropriate action.
Advice to the Trade Stop using or selling the product concerned immediately if they possess it.
Advice to Consumers Not to consume the affected batches of the product if they have bought any.
Further Information The CFS press release

Members of the public may call the importer’s hotline at 2329 8028 during office hours for enquiries about the recall.

Centre for Food Safety
Food and Environmental Hygiene Department
2021-5-7

Norovirus – Increased hand sanitizer use blamed for rise in gastro outbreaks

New Atlas

Food Borne Illness - Norovirus -CDC Photo

A number of countries are reporting increasing rates of viral gastroenteritis over recent months, and experts suggest greater use of hand sanitizers, known to have little effect on pathogens such as norovirus, may be partly responsible.

New data released by health authorities in the Australian state of Victoria is reporting a four-fold increase in gastroenteritis outbreaks across childcare facilities over the first few months of 2021, compared to the five-year average. Other countries such as New Zealand and Taiwan have also reported spikes in norovirus outbreaks over recent months.

http://www.china.org.cn/world/Off_the_Wire/2021-04/28/content_77448785.htm

SYDNEY, April 28 (Xinhua) — Health authorities in Australia urged people to use soap and water rather than relying solely on hand sanitizers to ward off the norovirus.

The Food Safety Information Council (FSIC) made the suggestion on Wednesday following hundreds of outbreaks of the gastro virus around the nation in the past five months. Nearly 390 cases have been recorded this year in the state of Victoria, four times higher than average.

“Norovirus is highly contagious. A single infected person can easily spread it to many others, especially if they don’t wash their hands properly or prepare food or drink for others while they’re sick,” said FSIC chairwoman Cathy Moir.

She said not all viruses are the same and although hand sanitizers are very effective against reducing the spread of COVID-19, it has little effect on the spread of norovirus.

The FSIC suggested people to frequently wash their hands with soap and warm water for 20 seconds and drying for another 20 seconds to effectively remove norovirus.

The most important times to wash hands are after going to the toilet, vomiting, changing nappies, cleaning up vomit or faeces (poo) or attending to a sick person who has vomited, and before eating and preparing food.

The FSIC also suggested not to prepare food or drink for others if having gastro, and not to share plates, utensils or drink bottles with others.

Research – Norovirus Resistance

Outbreak News Today

norovirus-1080x655

Clusters of a virus known to cause stomach flu are resistant to detergent and ultraviolet disinfection, according to new research co-led by Danmeng Shuai, Ph.D., an associate professor of civil and environmental engineering at the George Washington University and Nihal Altan-Bonnet, Ph.D., a senior investigator and the head of the Laboratory of Host-Pathogen Dynamics at the National Heart, Lung, and Blood Institute, part of the National Institutes of Health. The findings suggest the need to revisit current disinfection, sanitation and hygiene practices aimed at protecting people from noroviruses.

Noroviruses are the leading cause of gastroenteritis around the world, with over 21 million cases each year in the United States alone.

In 2018, Altan-Bonnet’s team found that noroviruses can be transmitted to humans via membrane-enclosed packets that contain more than one virus. In the past, scientists thought that viruses spread through exposure to individual virus particles, but the 2018 study–and others–showed how membrane-enclosed clusters arrive at a human cell and release an army of viruses all at once.

RASFF Alert – Norovirus – Frozen Raspberries

RASFF-Logo

RASFF

norovirus (detected /25g) in frozen raspberries from Serbia, via Belgium in France

USA – Hepatitis A in Roma Sausage and Deli Employee in New York

Food Poisoning Bulletin

Hepatitis A has been diagnosed in a Roma Sausage and Deli employee, according to the Oneida County, New York Health Department. That restaurant has two locations in Washington Mills and Utica, New York. The employee worked while infectious and may have exposed people who were patrons of the shops.