| Name | Buckwheat flour Kuttu Ka Atta |
| Brand | Heera |
| Unit | 1.0 kg |
| Barcode | 5031416370147 |
| Minimum durability date (MDD) | 01/02/2027 |
| Batch | PB20083M |
Distribution possible in different points of sale in Luxembourg.
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Category Archives: Food Toxin
Luxembourg – Heera brand Kuttu Ka Atta buckwheat flour – Aflatoxin B1
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Quebec – Warning not to consume carrot cream in a glass jar sold by the company La Petite Ferme Locale – Clostridium botulinum
QUEBEC CITY , Nov. 8 , 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ) is warning the public not to consume the product listed in the table below because it has not been stored in a way that ensures its safety. This product could promote the proliferation of the bacteria Clostridium botulinum .
|
Product name |
Format |
Target lot |
|
CARROT CREAM |
Unitary |
Units sold on November 2nd and 3rd 2024 |
The lot that is the subject of this warning was offered for sale by the company La Petite Ferme Locale, only, on November 2 and 3, 2024, at the Maison Trestler Christmas market , located at 85, chemin de la Commune, in Vaudreuil-Dorion . The product was packaged in a glass jar with a metal lid and sold at room temperature.
MAPAQ is issuing this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it and to throw it away.
Even if the affected product does not show signs of spoilage or have a suspicious odor, it could be a breeding ground for Clostridium botulinum bacteria . Food contaminated with the toxin from this bacteria can cause the following symptoms when ingested: facial paralysis, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, and impaired vision and speech. In severe cases, the illness can be fatal.
It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
RASFF Alerts – Ochratoxin – Dried Figs
Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Presence of ochratoxins in dried figs from Türkiye in Italy
Ochratoxin A in dried figs from Turkey in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Bacillus cereus – Lemon and Ginger Infusion
Bacillus cereus on lemon and ginger infusion from France in Finland
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
France – Pork terrine – Clostridium botulinum
Product Category
Food
Product subcategory
Meats
Product brand name
Earl the Poplars
Model names or references
Pork terrine
Product identification
Batch
All lots
Packaging
Glass jars
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
MOTTIER (38260)
Distributors
For sale at the farm “Chez Barbier” in MOTTIER (38260)
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
RASFF Alert- Ochratoxin A – Basmati Rice – Rice – Dried Figs
Ochratoxin A 11 ppb in Basmati Rice from India in the Netherlands
Ochratoxin A in Indian rice in Spain
Presence of ochratoxins in dried figs from Türkiye in Italy
Presence of ochratoxins in dried figs from Türkiye in Italy
Ochratoxin in dried figs from Türkiye in Italy
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Histamine – Yellowfin Tuna
Presence of histamine above the limits in fresh yellowfin tuna from Sri Lanka in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
RASFF Alert- Aflatoxins – Dried Figs -Groundnuts – Spices – Bitter Almond – Pistachios – Red Quinoa
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in bitter almond from Kirghizistan in Turkey and Italy
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins above permitted limits in shelled pistachios from Türkiye in Italy
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in organic groundnuts from Egypt. in Belgium
Aflatoxins in dried figs from Türkiye in Malta
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxins in organic groundnuts from Egypt in Belgium
Aflatoxin B1 in red quinoa from Peru in France, Germany, Ireland, Lebanon, Netherlands, Peru, United Arab Emirates, and United Kingdom.
Aflatoxins in dried figs from Turkiye in France
Aflatoxin in dried figs from Türkiye in Bulgaria and Poland
Aflatoxins in spices from Pakistan in Greece
Sum of aflatoxins in dried figs from Türkiye in Italy
Aflatoxin in USA groundnuts in the Netherlands
Аflatoxin in groundnuts from USA in Bulgaria
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in groundnuts from China in Spain
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
France – Red quinoa – Aflatoxin B1- Red Quinoa
Product Category
Food
Product subcategory
Cereals and bakery products
Product brand name
Sabarot
Model names or references
Sabarot red quinoa 1 kg
Product identification
GTIN Batch Date
3111952014629 2403964 Minimum durability date 11/07/2027
Packaging
1 kg bag
Start/End of marketing date
From 07/16/2024 to 08/08/2024
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
Metro, Pomona
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
RASFF Alerts – Ochratoxins – Dried Figs – Organic White Mulberries – Shelled Pistachios – All from Turkey
Ochratoxin A 2.55 ppb in organic white mulberries from Türkiye in the Netherlands
Presence of aflatoxin B1 and sum of aflatoxins and ochratoxin in shelled pistachios from Türkiye. in Italy
SUM OF AFLATOXINS AND OCHRATOXINS IN DRIED FIGS FROM Türkiye in Italy
Presence of aflatoxins and ochratoxin A above legal limits in dried figs from Turkey in Italy
Ochratoxins in dried figs from Türkiye in Italy
Ochratoxins in dried figs from Türkiye in Italy
Ochratoxins in dried figs from Türkiye in Italy
Aflatoxin b1 and sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
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