Listeria monocytogenes in Matjes cuts with onions from the Czech Republic in Slovakia
Listeria Monocytogenes in beef from United Kingdom in the Netherlands
Listeria monocytogenes (3200 CFU/g) in chilled marinated salmon from Romania in Hungary
Salmonella group B (O:4) in chilled turkey meat from Poland in Belgium, Germany and Netherlands
Salmonella enterica ser. Enteritidis in chilled chicken meat from the Netherlands in the Netherlands and Belgium
Fishing mussels – salmonella spp from Denmark in France
Frozen chicken legs – Salmonella Enteritidis from Poland in France
Salmonella in chicken meat preparations from Poland in the Netherlands, Luxembourg and Belgium
Salmonella Enteritidis in official samples of chicken neck skins from Poland in the UK, Lithuania, Belgium,
Salmonella Typhimurium in turkey meat from Poland in Belgium, Czech Republic, Germany, Ireland and Latvia
Salmonella infantis in chicken meat from Spain in France
Salmonella infantis in chicken breast from Poland in the Czech Republic
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
A norovirus outbreak among restaurant patrons in the Seattle-King County area of Washington has been reported.
The public health department reported on June 9 that 13 people from one meal party came down ill with symptoms of the virus after eating at Mazatlan Restaurant in Auburn, WA. The people dined at the restaurant on May 21.
“We have not identified how norovirus was spread within the restaurant. This is not uncommon for norovirus outbreaks because the virus can spread through multiple contaminated food items, environmental surfaces, and from person to person,” according to a statement from the public health department.
FERME GINEAU recalls FERME GINEAU – INVITATION A LA FERME brand Crèmes desserts vanille et crèmes desserts vanille sur lit de caramel / Vanilla cream pudding and vanilla cream pudding on a bed of caramel (4 x 100g; Use by 30/06/2021)
LA FERME DES VACHES HEUREUSES EURL recalls Les Vaches Heureuses brand Crème épaisse crue / Heavy cream, unpasteurized (25 cl; Use by 18/06/2021)
Recall Delfood
Products: ITALIAN Chipolata X2 (+/- 250g) of the Louis brand ITALIAN SAUSAGE X3 (+/- 375g) of the Louis brand.
Problem: Possible presence of Salmonella.
In agreement with the AFSCA, Delfood SA withdraws from sale the products mentioned below and recalls them to consumers because of the presence of Salmonella.
Delfood SA asks its customers not to consume these products and to bring them back to the point of sale for a refund or exchange.
Products: ITALIAN CHIPOLATA FROM THE LOUIS BRAND, 2 pieces (+/- 250g)
Expiration date (
BBD): 06/11/2021 Lot number: 8412250
Products: ITALIAN SAUSAGE FROM THE LOUIS BRAND, 3 pieces (+/- 375g)
Expiry date (
BBD): 06/11/2021 Lot number: 8412250
The products were sold through the stores of the “Louis Delhaize” banner.
For any further information , contact: 071/204381
We apologize for any inconvenience.
DELFOOD
The pathogenic bacterium Salmonella enterica serum was detected in chicken meat . Infantis , which can cause a condition called salmonellosis.
| Lots: | 109921138 |
| Expiration date: | 4/15/2021 |
| Producer: | SuperDrob SA, PL 06630501 WE, Zimna 2, Lublin, 20-952 Poland |
| Country of origin: |  Poland |
| Date of sampling: | 9. 4. 2021 |
| Reference number: | 21-000016-SVS-CZ |
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella, Salmonella in Chicken, salmonellosis
Cheese On The Wey is recalling Blue Millie cheese because Listeria monocytogenes has been found in the product.
| Cheese on the Wey Blue Millie cheese | |
|---|---|
| Pack size | All pack sizes, individually priced and wrapped up to 500g |
| Batch code | 21/0415 |
| Use by | 02 July 2021 |
The presence of Listeria monocytogenes in the product listed above.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
Posted in Bird Food, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology
Smilin’ Bob’s is voluntarily recalling Smilin’ Bob’s Original Smoked Fish Dip and Smilin’ Bob’s All Natural Smoked Fish Dip. This recall is being initiated as a result of the Banner Smoked Fish, Inc. recall of smoked fish due to possible contamination with Listeria monocytogenes. Smilin’ Bob’s used the recalled smoked fish from Banner Smoked Fish, Inc in the products listed below. The recall is issued only for products listed below.
Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
No illnesses have been reported to date.
Smilin’ Bob’s is working with distributors and retailers to quarantine and recover any impacted product remaining on store shelves. A total of 1,261 cases were distributed to retailers in the states of FL, GA, AL, SC, TN, NC, and VA.
HOW TO IDENTIFY THE RECALLED PRODUCT:
The containers have the “Best If Use By” dates stated below printed on the side of each container and the lot number stated for each product on the side or the lid (see attached pictures). This recall applies only to the products with the “Best If Use By” dates stated below.
| Product | Size | Best If Used By dates Printed on container side |
12 Pack Case |
Date of Distribution |
|---|---|---|---|---|
| Smilin’ Bob’s Key West Style Original Smoked Fish Dip |
8 ounce round plastic container |
Aug 03 2021 Aug 10 2021 |
878 cases | May 24 2021 June 4 2021 |
| Smilin’ Bob’s Key West Style Original Smoked Fish Dip |
15.5 ounce plastic container |
Aug 03 2021 Aug 10 2021 |
335 cases | May 27 2021 May 25 2021 May 31 2021 |
| Smilin’ Bob’s All Natural Smoked Fish Dip |
8 ounce round plastic container |
Aug 10 2021 | 48 cases | June 4 2021 |
Smilin’ Bob’s determined to voluntarily recall the products listed after being notified that Banner Smoked Fish. Inc. had expanded its recall.
Product safety and consumer confidence is of utmost importance to Smilin’ Bob’s and its customers. Consumers who have purchased any of the recalled products listed above are urged to immediately return them to the place of purchase for a full refund. Consumers with questions may call 305-395-8382 at any time.
This recall is being done with the knowledge of the Food and Drug Administration.
Presence of salmonella
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
▸ Names of models or references
Unbranded organic pork rillettes
▸ Barcode
…
▸ Lot
21146
▸ DLC – DDM
• 06/16/2021
• 06/23/2021
▸
Vacuum packaging
▸ Start date / End of marketing
From 05/26/2021 to 06/07/2021
▸ Health mark
…
▸ Geographical sales area
…
▸ Distributors
Biocoop – So bio – On a la vie – Marcey & Fils
▸ Consumer service contact
0299985929
▸ Source
Organic Salting Value
