Do not use, sell, serve or distribute the affected product.
Mother Dairy brand Paneer Fresh Cheese recalled due to generic E. coli.
The recalled product has been sold in Alberta and Manitoba.
The Luxembourg Veterinary and Food Administration is recalling the following products in Luxembourg:
| Nom | Gaperon |
| Variety | Gaperon, string of Toine |
| Marque | Mons |
| Unit | 200g, 300 g, 350 g, 400 g |
| Sale period | Since 01/10/2022 |
| Use-by dates (DLC) and batches | All bundles and all DLC whose sales period is between 01/10/2022 and 09/02/2023 |
| Nom | Countess of Vichy |
| Variety | Comtesse de Vicky, truffle, wild garlic |
| Marque | Vichy Dairy Company |
| Unit | 550 g and cuts in ½ and ¼ |
| Sale period | Since 01/10/2022 |
| Use-by dates (DLC) and batches | All bundles and all DLC whose sales period is between 01/10/2022 and 09/02/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria monocytogenes
Koska Dark Tahin – sesame paste
ErTi Food Handels GmbH Edisonstr. 29 68623 Lampertheim
salmonella
Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection. It makes no sense to seek preventive medical treatment without symptoms.
Please see the attached press release for more information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds
Tomette des Alpes 300g TradEmo
Company Tradition Emotion Sales by FROMI GmbH
Suspected contamination with unwanted bacteria Listeria monocytogenes.
Reference is made to the attached consumer information from the food company.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | |
|---|---|---|
| 3760014990618 | All lots | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| TURKEY LOT 321 300 0856 MARINADE LOT 22 SNL 24646 | Best before date 02/02/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| GTIN | Batch | |
|---|---|---|
| 3760014990625 | All lots | |
Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| Lots: WFL20992 | Use-by date between 03/01/2023 and 13/02/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Mold formation in plastic bottle before end of shelf life Belgium and Netherlands
Ochratoxin A in Raisins from Türkiye in the Netherlands
Ochratoxin A in nutmeg from Indonesia in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
