Mis tahini sesame butter 600g
Yilmaz Feinkost GmbH
Yilmaz Feinkost GmbH Marktstr. 10 50968 Cologne
salmonella
More information can be found in the attached customer information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
WARREN, Mich. – Lipari Foods has issued a voluntary recall of a specific lot of Lipari Branded Ground Cumin Tubs manufactured by International Food due to potential presence of Salmonella contamination. Salmonella is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The products were distributed to retail stores throughout Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Michigan, Missouri, North Carolina, Ohio, Oklahoma, Pennsylvania, Texas, Virginia, and Wisconsin.
Products were distributed as generic product with “Distributed by Lipari Foods” listed on the label.
The affected products can be identified by:
|
Brand |
Product |
Size |
Lot Code |
Best By Date |
UPC |
|---|---|---|---|---|---|
| LIPARI | GROUND CUMIN | 6 OZ. TUB | 220914601 | 09/2024 | 094776212620 |
There are no reported illnesses in connection with this product to date.
This was brought to our attention by The United States Food and Drug Administration (FDA) and The Michigan Department of Agriculture and Rural Development (MDARD), after they were alerted that a sample of the Ground Cumin collected by the Florida Department of Agriculture and Consumer Services tested positive for Salmonella. The Lipari Branded Ground Cumin Tubs manufactured by International Food are being recalled as they are potentially adulterate with Salmonella. We are working closely with the FDA to ensure that all affected product has been pulled from commerce.
Consumers who have purchased this recalled product should not consume it. They should return it to the point of purchase. Consumers with questions should call Customer Service at 800-729-3354, 8:15 am – 4:30 pm, EST, Monday through Friday.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Do not use, sell, serve or distribute the affected product.
Hot sauce recalled due to Bacillus cereus.
The recalled product has been sold in Ontario.
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, microbial contamination
| GTIN | Batch | Date |
|---|---|---|
| 3544461060021 | 307 | Use-by date 06/30/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| GTIN | Batch | Date |
|---|---|---|
| 3467980061488 | 2310305601 | Use-by date 04/23/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
During a routine quality control, the “SPAR Natur*pur organic pistachios without shell, roasted and salted 150g” with the best before dates (MHD) 28.05.2023, 28.06.2023 and 28.02.2024 found that aflatoxin exceeded the maximum legal value. For this reason, SPAR is recalling all products with the above best before dates. The affected goods with BBD 05/28/2023, 06/28/2023 and 02/28/2024 have already been withdrawn from circulation.
Customers are requested not to consume “SPAR Natur*pur organic pistachios without shell, roasted and salted 150g” with the best before dates (MHD) May 28th, 2023, June 28th, 2023 and February 28th, 2024. All other products from SPAR Natur*pur or pistachios from other brands are not affected by this recall.
All customers who have bought said product can, of course, return it to the nearest SPAR, EUROSPAR or INTERSPAR store or Maximarkt. Customers are reimbursed the purchase price even without a receipt.
Customers who have questions about this are welcome to contact customer service at office@spar.at or call the freephone number 0800 / 22 11 20 .
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin
| Batch | Date | |
|---|---|---|
| 2310305601 | Use-by date 04/23/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Salmonella Newport Detected in Batches of Minced Turkey Breast Mince from Poland in Ireland and Northern Ireland
Salmonella Montevideo in sesame paste from Türkiye, via Germany in Belgium
Detection of Salmonella in dry sausage “Fayet catalan” from Spain in France, Belgium and Luxmebourg
Salmonella group 0:8 (C2-C3) in chicken meat from Ukraine in Poland
Salmonella spp. (serogroup B) in curry powder from Turkey in Austria, Belgium, Denmark, France, Germany, Netherlands, Sweden
Salmonella in fresh veal meat from the Netherlands in Finland
Salmonella spp in frozen precooked mussels from Chile in Italy
Salmonella spp. in Formaggio a pasta molle //Salmonella spp. in soft cheese in Belgium, Czech Republic, Germany, Italy, Latvia, ,Lithuania, Malta, Netherlands, Romania, San Marino, Singapore, Spain.
Salmonella spp. in tahini from Jordan in the Netherlands, Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella
Aflatoxin in Pistachio from IRAN/high content of aflatoxins in pistachios from Iran in Italy and Germany
Aflatoxin in Pistacio from IRAN in Germany and Italy
Aflatoxins in peanuts from Egypt in France
Aflatoxin in popcorn maize in Denmark and the Netherlands
Aflatoxins in walnut kernel pieces from Ukraine, via Romania in Germany
Aflatoxin in pistachios from Iran, via Germany in Italy
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, RASFF
Clostridium perfringens in ground cinnamon from Vietnam in Belgium, France, Italy, Portugal and Spain
Posted in Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
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