Listeria monocytogenes (present /25g) in frozen cut green beans from Poland in Estonia
Presence of Listeria monocytogenes in smoked salmon from Denmark in Italy
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Category Archives: Food Testing
RASFF Alerts – Listeria monocytogenes – Frozen Cut Green Beans – Smoked Salmon
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Czech Republic – Parisian salad – Listeria monocytogenes
Place of inspection:
ID: 44052499
Invalid parameter:
Listeria monocytogenes
The presence of the bacterium Listeria monocytogenes , which causes a disease called listeriosis, was proven in the product .
| Batch: | DP 6.5.2023 |
| Expiration date: | 6/5/2023 |
| Packaging: | plastic packaging |
| Quantity of the product in the package: | 130 g |
| Manufacturer: | Antonín Jelínek, Určice 143, Určice 798 04 |
| Date of sample collection: | 26/04/2023 |
| Reference number: | 23-000477-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri
Luxembourg – COBOLUX / EMO BRAND POULTRY KEBAPSTICK – E.coli
The following product is recalled in Luxembourg:
|
Name |
Poultry Kebapstick |
|
Brand |
Cobolux / EMO |
|
Use-by date (DLC) |
08/06/2023 |
|
Batch |
20230725 |
|
Sale period |
07/26/2023-07/31/2023 |
Danger : Possible presence of E.coli – Escherichia coli
E. coli is a common bacterium in the digestive tract of humans and animals. E. coli indicates faecal contamination which is related to the possible presence of other faecal pathogens.
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Italy- SEMI-COOKED CHEESE – Listeria monocytogenes
Brand : CACIO DEL CASARO CHEESTA’
Name : SEMI-COOKED CHEESE
Reason for reporting : Remind for microbiological risk
Date of publication : 3 August 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
France – Wheat flour T55 1kg THE WINNING PRICE – Mycotoxin
Identification information of the recalled product
- Product category Feed
- Product subcategory Cereals and baked goods
- Product brand name THE WINNING PRIZE
- Model names or references 1kg
- Identification of products
GTIN Batch Date 3263853491266 Batch 600000905 Date of minimum durability 02/05/2023 - Marketing start/end date From 04/05/2022 to 02/05/2023
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Whole France
- Distributors Franprix and distribution networks Franprix Leader Price and distribution networks Leader Price Casino, Vival, Spar and distribution networks Casino
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Mycotoxin
France – Rice Trio – Aflatoxins
Identification information of the recalled product
- Product category Feed
- Product subcategory Cereals and baked goods
- Product brand name Sawat-D
- Model names or references Ref: 101364
- Identification of products
GTIN Batch Date 8853969010021 MDD: 03/30/2025 Date of minimum durability 30/03/2025 - Packaging cardboard box and 1 kg vacuum bag
- Marketing start/end date From 08/06/2023 to 21/07/2023
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Regions: Ile-de-France
- Distributors Tang Frères stores and Asian grocery stores
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
France -Chocolate chip and vanilla muffins 450g – Mold/Moulds
Identification information of the recalled product
- Product category Feed
- Product subcategory Sweet products
- Product brand name America
- Model names or references Chocolate Vanilla
- Identification of products
GTIN Batch 20262075 3165 - Marketing start/end date From 20/06/2023 to 28/06/2023
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Whole France
- Distributors NORMA SARL
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, mold, Mold Toxin, Mould/Mold, Visible Mould/Mold
France – SELECTED PIECES OF CHICKEN – ORGANIC CHICKEN LEGS X2 – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name VOLAE
- Model names or references SELECTED PIECES OF CHICKEN – ORGANIC CHICKEN LEGS X2 – VOLAE
- Identification of products
GTIN Batch Date 3250392041052 2023086098 Use-by date 07/14/2023 3250392041052 2023086098 Use-by date 07/15/2023 3250392041052 2023086098 Use-by date 07/16/2023 3250392041052 2023086098 Use-by date 07/17/2023 - Packaging UNDER A PROTECTIVE ATMOSPHERE
- Marketing start/end date From 05/07/2023 to 01/08/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 72.168.001 EC
- Geographic area of sale Regions: Centre-Val de Loire, , , , Grand-Est, , , , Hauts-de-France, , , , Île-de-France, , , , Normandy
- Distributors INTERMARCHE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – ORGANIC CHICKEN LEGS – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name ORGANIC LOUE
- Model names or references BQ OF 2 ORGANIC CHICKEN LEGS BQ OF 1 ORGANIC CHICKEN LEGS
- Identification of products
GTIN Batch Date 3266980638795 2023086098 Use-by date 07/20/2023 3266980020392 2023086098 Use-by date 07/19/2023 - Products List Traça_CSE_BIO_SAT_2023086098_Products.pdfAttachment
- Packaging UNDER A PROTECTIVE ATMOSPHERE
- Marketing start/end date From 05/07/2023 to 20/07/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 72.168.001 EC
- Geographic area of sale Whole France
- Distributors CARREFOUR, CARREFOUR MARKET, LECLERC, INTERMARCHE, REWE, BISCHOFF,
- List of points of sale Traça_CSE_BIO_SAT_2023086098_Clients.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, foodborne disease, Listeria, Listeria France, Listeria monocytogenes
France – ORGANIC CHICKEN LEGS – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name ORGANIC MAINE
- Model names or references BQ 2 ORGANIC CHICKEN LEGS
- Identification of products
GTIN Batch Date 3266980000325 2023086098 Use-by date 07/20/2023 - Products List Traça_CSE_BIO_SAT_2023086098_Products_94636.pdfAttachment
- Packaging UNDER A PROTECTIVE ATMOSPHERE
- Marketing start/end date From 05/07/2023 to 20/07/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 72.168.001 EC
- Geographic area of sale Whole France
- Distributors VITAFRAIS PRONATURA
- List of points of sale Traça_CSE_BIO_SAT_2023086098_Clients_94636.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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