Category Archives: Food Testing

Belgium – “Morbier” cheese (200g) from the Spar brand – EHEC/STEC – E.coli

Posted on December 19, 2023 by | Leave a comment

afsca

Recall of SPAR Lambrechts
Product: “Morbier” cheese (200g) from the Spar brand

Nature of the problem: Possible presence of E. Coli. (EHEC)

In agreement with the FASFC, SPAR Lambrechts is withdrawing a reference of the SPAR brand “Morbier” cheese (200g) from sale and recalling it from consumers due to the possible presence of E. Coli. (EHEC).

SPAR Lambrechts asks its customers not to consume this product and to return it to the point of sale where it was purchased.

Product Description :

– Product: MORBIER cheese (200g)
– Brand: SPAR
– Item number: 932 510881
– Expiration dates (DDM): 12/21/2023 and 12/24/2023

The product was distributed to various points of sale including:

Pirson Jules and daughter Rue de la fochette 1 5101 Rents
Guillemins vegetable garden Rue entre deux ville 12 4670 Blegny
Alidel Rue du petit-waret 167C 5300 Andenne
Proxipen Rue de velaine 46 5101 Erpent

For any questions, please contact the store where you made the purchase or the supplier at +31 (0)172-630115.

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Posted in EHEC, Enterohaemorrhagic Escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Luxembourg – Selection of Savoie Dauphiné from the L’Atelier de CHATEAUBOURG brand – Reblochon de Savoie from the Delhaize brand – Staphylococcus aureus.

Posted on December 19, 2023 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name Selection of Savoie Dauphiné
Brand The CHATEAUBOURG Workshop
Unit 260g
Barcode 3529380012450
Date-bound batch (DLC/DDM) 001379892 – 12/31/2023;

001381855 – 01/05/2024;

001381899 – 06/01/2024;

001383025 – 01/08/2024;

001383647 – 01/10/2024
Sales period from 07/12/2023 to 18/12/2023

Danger : Possible presence of Staphylococci

Staphylococcus aureus can cause symptoms that usually include nausea, abdominal cramps, vomiting and diarrhea. In more severe cases, dehydration, headache, muscle cramps, and transient changes in blood pressure and pulse rate may occur. The illness is relatively mild and usually lasts only a few hours to a day; however, in some cases the illness is severe enough to require hospitalization.

The product can be distributed by different points of sale in Luxembourg.

SAP

The following product is recalled in Luxembourg:

Name Reblochon from Savoie
Brand Delhaize
Barcode 2218190000009
Use-by date (DLC) 12/19/2023; 12/21/2023; 12/26/2023; 12/28/2023
Batch 307475; 307482; 307485; 314492
Sales period 11/29/2023 to 12/16/2023

Danger: Presence of Staphylococci

Staphylococcus aureus can cause symptoms that usually include nausea, abdominal cramps, vomiting and diarrhea. In more severe cases, dehydration, headache, muscle cramps, and transient changes in blood pressure and pulse rate may occur. The illness is relatively mild and usually lasts only a few hours to a day; however, in some cases the illness is severe enough to require hospitalization.

The products can be distributed by different points of sale in Luxembourg.

Source of information: Recall notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus

Belgium – MORBIER AOP cheese- EHEC E.coli -STEC E.coli

Posted on December 19, 2023 by | Leave a comment

afsca

Product: MORBIER AOP cheese.
Problem: Possible presence of E. Coli. (EHEC).

Following notification via the RASFF system (European Food and Feed rapid alert system), the AFSCA withdraws MORBIER AOP cheese from sale and recalls it from consumers due to the possible presence of E. Coli . (EHEC).

The FASFC asks not to consume this product and to return it to the point of sale from which it was purchased.

Product description

– Name of product: MORBIER AOP
cheese – Expiry dates (DLC): all dates until 3/1/2024
– Nature of packaging: portion in plastic film
– Weight: +- 212 g

The product was distributed by various points of sale including the Intermarché and Intermarché by Mestdagh stores.

For any further information, you can contact the FASFC contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.

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Posted in afsca, EHEC, Enterohaemorrhagic Escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France -Cheese – BURDIGNES FAISELLES – Listeria monocytogenes

Posted on December 19, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
LES 4 FERMES CHEESE SHOP
Model names or references
dowels by 4 dowels by 6
Product identification
GTIN Batch Date
3770031919011 121223 Use-by date 02/01/2024
Start/end date of marketing
Of 13/12/2023 At 16/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.028.006
Geographical sales area
Departments: ARDECHE (07), ISERE (38), LOIRE (42), RHONE (69)
Distributors
villar’s garden nice basket condriot basket the Sablons shed the local grocer Sablons near Villevocance near Peaugres intermarché Annonay entrance 2 Saint Marcel vival Boulieu crossroads Davezieux

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Pure sheep’s cheese made from raw milk – Listeria monocytogenes

Posted on December 19, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
KUKULU
Model names or references
Kukulu 3/4 months
Product identification
Batch Date
BK42623 Minimum durability date 02/18/2024
Start/end date of marketing
Of 11/18/2023 At 11/28/2023
Storage temperature
Product to keep in the refrigerator
Further information
Products sold from 11/18/2023 to 11/28/2023
Geographical sales area
Biarritz
Distributors
Leclerc Biarritz

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France- More Raw Milk Cheeses – STEC E.coli

Posted on December 19, 2023 by | Leave a comment

Gov France

Morbier AOP raw milk

Gov France

Raw milk raclette

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – CREPINETTE – Salmonella

Posted on December 19, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
CREPINETTE WITH ARMAGNAC
Product identification
GTIN Batch
02487920 bulk packaging
Packaging
BULK
Start/end date of marketing
Of 11/12/2023 At 17/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Traditional Butchery Department
Distributors
Center E.Leclerc de Ribérac

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Various Products- Clostridium botulinum

Posted on December 19, 2023 by | Leave a comment

Gov France

CACHIR COOL PRICE

Gov France

CACHIR

Gov France

MORTADELICE / SLICES

Gov France

MORTADELICE 2KG

Gov France

POULTRY MOUSSE

Gov France

FLAVORDELICE

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Testing

France – Minced skinless chicken steak – Salmonella

Posted on December 19, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
BILLA, spol. s.r.o.
Prague 9 (Freyova 945/33, 190 00 Prague 9)
ID: 00685976
Food group: Meat and meat products / Meat semi-finished product
Minced skinless chicken steak
Category: Dangerous foods
Invalid parameter:
Salmonella
The presence of pathogenic bacteria Salmonella Infantis was detected in the food, which can cause a disease called salmonellosis.

Batch: L:3289
Expiration date: 22.10.23
Packaging: plastic tub with foil and sticker
Quantity of the product in the package: 0.5 kg
Manufacturer: Poultry plant Klatovy a.s., ul. 5. května 112, 339 01 Klatovy
Date of sample collection: 17/10/2023
Reference number: 23-000908-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

France – Cheese selections – Staphylococcal Enterotoxins

Posted on December 18, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The CHATEAUBOURG Workshop
Model names or references
Savoie Dauphiné Selection
Product identification
GTIN Batch Date
3529380012450 001379892 Use-by date 12/31/2023
3529380012450 001381855 Use-by date 05/01/2024
3529380012450 001381899 Use-by date 06/01/2024
3529380012450 001383025 Use-by date 01/08/2024
3529380012450 001383706 Use-by date 01/11/2024
3529380012450 001383647 Use-by date 01/10/2024
Start/end date of marketing
Of 05/12/2023 At 16/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 35.068.004 CE
Geographical sales area
Whole France
Distributors
AUCHAN, CARREFOUR, CASINO, GOOD EATING, INTERMARCHE, LECLERC, SYSTEM U

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The CHATEAUBOURG Workshop
Model names or references
Selection of our Mountains
Product identification
GTIN Batch Date
3529380017455 001379845 Use-by date 12/30/2023
3529380017455 001379884 Use-by date 12/31/2023
Start/end date of marketing
Of 05/12/2023 At 12/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 35.068.004 CE
Geographical sales area
Whole France
Distributors
AUCHAN, CARREFOUR, INTERMARCHE, LECLERC, SYSTEM U

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Posted in Bacterial Toxin, Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus