Category Archives: Food Spoilage

Belgium – Conimex brand “Panklare nasi” rice- Mold/Mould

Posted on March 23, 2022 by | Leave a comment

AFSCA

Recall by Albert Heijn
Product: Conimex brand “Panklare nasi” rice.
Problem: The packaging may have small holes, which could lead to the formation of mold.

In agreement with the FASFC, Albert Heijn withdraws lots L1194N41, L1229N41 & L1230N41 from “Conimex Panklare nasi”. Albert Heijn is withdrawing the product from sale because the packaging may have small holes, which could lead to mold formation. Albert Heijn asks its customers not to consume this product and to return it to a point of sale. For more information, customers can consult the website www.ah.be or call the number 0800 777 05.

Product Description

• Category: rice
• Product name: Conimex Panklare nasi
• Brand: Conimex
• Best before date (BDD): 13/07/2022, 17/08/2022 & 18/08/2022
• Batch: L1194N41, L1229N41 & L1230N41
• Type of packaging: airtight bag
• Weight: 230 g

For further information , contact Albert Heijn on 0800 777 05

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold

Czech Republic – Filák’s salami square – Mold/Moulds

Posted on March 23, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1 Illustration photo no. 4

Place of inspection:
Prosec ( Zabori 143, 53944 Prosec )
ID: 00032131
Food group: Meat and meat products / Heat-treated non-perishable products

Filák’s salami square
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Mold colonies were present on the surface of the product. Food is not considered safe if it shows signs of spoilage.

During the inspection, the storage temperatures of this product were not found to be satisfactory. The product has not expired.

The sample was taken from the opened package.

Lots: L: 220121
Expiration date: 02/25/2022
Packaging: Plastic package with label
Quantity of product in package: 1,054 kg
Producer: Klasterecke masne pochoutky, as, Klasterec nad Orlici 162, 56182 Klasterec nad Orlici
Country of origin:  Czechia
Sampling date: 4. 2. 2022
Reference number: 22-000088-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold

Netherlands – Safety warning Conimex Ready-to-cook Nasi 230 grams – Micro Spoilage

Posted on March 22, 2022 by | Leave a comment

NVWA

Safety warning Conimex Ready-to-cook Nasi 230 grams

Unilever recalls Conimex Ready-made Nasi as a precaution. There may be micro-holes in the packaging. This can spoil the product and is therefore not suitable for consumption.

Which product is it?

  • Conimex Ready-to-cook Nasi 230 grams
  • Consumer unit barcode 8720182086419
  • Trade unit bar code 8720182086426
  • Expiration dates 13/07/2022, 17/08/2022 and 18/08/2022

read more

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Safety, Food Safety Alert, Food Spoilage, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations

RASFF Alert – Pseudomonas fluorescens

Posted on March 11, 2022 by | Leave a comment

RASFF

Burrata – Pseudomonas fluorescens – Italie in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Pseudomonas, Pseudomonas fluorescens, RASFF

France – BURRATA ROUTE OF FLAVORS 200G – Pseudomonas fluorescens

Posted on March 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name ITINERARY OF FLAVORS
  • Model names or references BURRATA 200G
  • Identification of products
    GTIN Lot Dated
    3250392341695 L713 Use-by date 03/12/2022
    3250392341695 L423 Use-by date 05/03/2022
    3250392341695 L323 Use-by date 06/03/2022
    3250392341695 L903 Use-by date 20/03/2022
    3250392341695 L413 Use-by date 03/15/2022
    3250392341695 L613 Use-by date 03/13/2022
    3250392341695 L013 Use-by date 03/19/2022
    3250392341695 L123 Use-by date 08/03/2022
  • Packaging GREEN PRINTED PLASTIC POT
  • Marketing start/end date From 02/15/2022 to 03/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark IT 16/153 CE
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE

Practical information regarding the recall

  • Reason for recall PRESENCE OF PSEUDOMONAS FLUORESCENS
  • Risks incurred by the consumer Pseudomonas
  • Additional description of the risk NO PATHOGENIC RISK – BUT PRODUCT DEGRADATION

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Pseudomonas, Pseudomonas fluorescens

Italy – Giuncatina Santa Caterina Primosale Santa Caterina – Bacterial Contamination

Posted on March 8, 2022 by | Leave a comment

Salute

Brand : Giuncatina Primosale

Name : Giuncatina Santa Caterina Primosale Santa Caterina

Reason for reporting : Recall due to microbiological risk

Publication date : 7 March 2022

Click to access C_17_PubblicazioneRichiami_1668_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin

France – BURRATA 100G – 120G – 200G – Pseudomonas fluorescens

Posted on March 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name TRADITIONI D’ITALIA
  • Model names or references BURRATA DI PUGLIA 200G – BURRATA DI ANDRIA IGP 120G and 200G – BURRATA CON TARTUFO ESTIVO 100G
  • Identification of products
    GTIN Lot Dated
    3760113766282 All lots Use-by date between 05/03/2022 and 19/03/2022
    3664335100322 All lots Use-by date between 05/03/2022 and 19/03/2022
    3760113768866 All lots Use-by date between 05/03/2022 and 19/03/2022
  • Packaging JARS OF 100G – 120G – 200G
  • Marketing start/end dateFrom 02/15/2022 to 03/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark IT 16 153 EC
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recall Risk of presence of Pseudomonas fluorescens
  • Risks incurred by the consumer Pseudomonas
  • Additional description of the risk This bacterium is likely to degrade the product and give it a bad taste and a bluish color, making it inedible.

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Testing, Pseudomonas, Pseudomonas fluorescens

RASFF Alerts – Mould/Mold – Tortilla – Sugar Strands with Cocoa

Posted on February 25, 2022 by | Leave a comment

RASFF

Mould in tortilla from UK via Netherlands in Finland

RASFF

Mould on sugar strands with cocoa from Germany in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold

Czech Republic – KARLOVA KORUNA KORBÁČIK Steamed Cheese – Mould/Mold

Posted on February 24, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Semily ( Tyrsova 393, 51301 Semily )
ID: 64945880
Food group: Milk and milk products / Cheese

KARLOVA KORUNA KORBÁČIK steamed cheese
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

In part of the package, the presence of mold visible to the naked eye was detected under the package. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The product has not expired.

Expiration date: 2/19/2022
Packaging: PP bag with print, protective atmosphere
Quantity of product in package: 0.055 kg
Producer: SIMABELLE sro, č.p.1074, 739 98 Mosty u Jablunkova, branch: Rudé armády 1820, 733 01 Karviná – Hranice
Country of origin:  Czechia
Sampling date: Jan 20, 2022
Reference number: 22-000078-CAFIA-CZ

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, mold, Mould/Mold

Belgium – Golden Sun brand Basmati rice – Aflatoxin B1

Posted on February 21, 2022 by | Leave a comment

AFSCA

LT Foods recall
Product: Golden Sun brand Basmati rice.
Problem: Aflatoxin B1 content too high.
LT Foods has decided, in agreement with the FASFC, to withdraw the product Basmati Rice (1 kg) of the Golden Sun brand from sale and to recall it from consumers because of an excessively high aflatoxin B1 content.

We ask that you do not consume this product and return it to your point of sale. You will be reimbursed even without presenting the receipt. Product description: – Product name: Basmati rice – Brand: Golden Sun – Best before date (BDD): 06/10/2023 – EAN code: 20364625

– Sale period: from 08/10/2021 to 18/02 /2022 – Type of packaging: plastic packaging (bag) – Weight: 1 kg The product was distributed in Belgium by Lidl.

For any further information , contact Lidl customer service ( 0800/73520 (free))

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin