Brand : Salumeo
Name : Salametto Milano type
Reason for reporting : Recall due to microbiological risk
Publication date : 6 March 2023
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Category Archives: Food Safety
Italy – Salametto Milano type – Salmlonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Organic compote gourds without added sugar 4x90g – Mycotoxin – Patulin
Identification information of the recalled product
- Product category Feed
- Product subcategory Sweet products
- Product brand name U ORGANIC
- Model names or references Organic strawberry apple gourds without added sugar 4x90g Apricot apple gourds without added sugar 4x90g Apple gourds without added sugar 4x90g Apple gourds without added sugar 12x90g
- Identification of products
GTIN Batch Date 3256226396817 L9450 Date of minimum durability 31/10/2023 3256226396848 L9423 Date of minimum durability 31/10/2023 3256226396831 L9282 Date of minimum durability 31/10/2023 3256226396862 L9283 Date of minimum durability 31/10/2023 - Packaging Gourds 90 g
- Storage temperature Product to be stored in the refrigerator
- Health mark EMB84080E
- Geographic area of sale Whole France
- Distributor s U-stores
Practical information regarding the recall
- Reason for recall Physico-chemical risk
- Risks incurred by the consumer Patulin
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mycotoxin, Patulin
Research IMPERATIVES FOR IMPROVEMENT OF FOOD SAFETY IN FRUIT AND VEGETABLE VALUE CHAINSIN VIET NAM
Key Findings
Production of fruits and vegetables in Viet Nam has been changing, which is driven by consumer preferences, urbanization, demographics, and rising incomes. Yet, they are produced with high usage of chemical fertilizers and pesticides. Consumers, in general, particularly in Ha Noi, buy most of their fruits and vegetables from traditional wet markets. Produce sold in these markets are not certified and not traceable to farms. Many wet markets in Ha Noi suffer from insu ̄cient infrastructure.
Waste management is unhygienic, and there is no clear separation between the areas selling fruits and vegetables and those selling animals and animal products.
Researchers from Vietnam National University of Agriculture (VNUA) collected biological samples of mustard greens, cucumber, and dragon fruit from farms, wholesale markets, and retail markets and analyzed them for Salmonella and Escherichia coli (E. coli) at the Department of Food Processing Technology at VNUA. Their analysis shows that foodborne pathogens are a particular concern for leafy vegetables. About 31% of the mustard greens samples collected from farms had E. coli loads above maximum permissible levels, 67% for samples collected from wholesale markets, and 82% from retail markets.
The increase of pathogenic loads across the value chains—from farm to retail—can be traced from lack of hygienic practices in handling of fruits and vegetables by all players.
Samples of dragon fruit, mustard greens, and cucumber were also analyzed for five commonly used chemical pesticides, two heavy metals, and nitrate. Pesticide residue analysis was performed at the National Institute for Food Control, while the other contaminants were analyzed at the Department of Food Processing Technology at VNUA.
Out the three types of produce sampled, pesticide residue above permissible levels was found only in cucumber. No samples had heavy metals and nitrate concentrations above maximum permissible levels. A banned active ingredient was detected in only one type of produce, mustard greens (in one of 20 samples), and was not found in dragon fruit or cucumber.
Chemical pesticide contamination in fruits and vegetables is a key concern of consumers and other stakeholders.
Foodborne pathogens are generally perceived as a smaller concern because consumers believe they can manage this risk through food preparation methods, which is a misconception as foodborne pathogens are the most important health risks for Vietnamese consumers (World Bank 2016 ).
The Government of Viet Nam has designated particular areas for “safe vegetable production.” These areas currently account for about 40% of Ha Noi’s vegetable area of 12,000 hectares. Vegetable farmers in these areas have been encouraged to form producer cooperatives. The government regularly tests soil and water quality and also tests vegetable produce for pesticide residues once a year. Livestock farming is not allowed in these areas to reduce the risk of cross-contamination.
These actions contribute to improving the food safety of vegetables to some extent. But they do help government agencies to better support smallholder vegetable farmers and monitor the quality of the produce.
Over the past decade, Viet Nam has revised its food safety laws and regulations, and the existing frameworks are mainly in line with international standards (Vu and Anh 2016 ). The country has a National Food Safety Committee, but there is no central food safety agency. Responsibilities are divided over three ministries (agriculture, commerce, and health), which results in some contradictions and confusion in enacting food safety-related regulations and acts among these ministries.
The implementing capacity of government organizations is rather limited. Authorities in charge of food safety seem to remain focused on inspection and control of end products, but not much on preventing contamination in production and marketing processes.
Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Research
Czech Republic – Olomouc cottage cheese sticks, defatted ripening cheese, 125g – Mold/Mould
Place of inspection:
ID: 13690558
Food group: Milk and milk products / Cheese
Olomouc cottage cheese sticks, defatted ripening cheese, 125g
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
The appearance of blue-green mold colonies was detected on the surface of the cheese under the packaging.
Food is not considered safe if it shows signs of spoilage.
The food did not have an expired minimum shelf life date, during the inspection no unsatisfactory storage temperatures of this product were found.
| Batch: | L 164 232 |
| Best before date: | 08 02 2023 |
| Quantity of the product in the package: | 0.125 kg |
| Manufacturer: | AW spol.sro, Palackého 4, 789 83 Loštice |
| Date of sample collection: | 30/01/2023 |
| Reference number: | 23-000095-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri
USA – Cocktail shrimp sold at Lidl stores recalled after testing finds Listeria monocytogenes
Lidl US is recalling ready-to-eat Tapas branded Cocktail Shrimp by Lidl because of potential Listeria monocytogenes contamination. The recall was issued as a result of routine testing, which revealed that the finished product contained the bacteria.
The product was distributed to all Lidl U.S. store locations. Lidl US has store locations in Delaware, District of Columbia, Georgia, Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina and Virginia.
Recalled product:
- All units of the ready-to-eat Tapas branded Cocktail Shrimp by Lidl
- Packaged in 7 oz. containers
- UPC of 4056489411499.
- All product codes currently on the market are subject to the recall
As of the posting of the companies recalled by the FDA, Lidl US has received no reports or complaints of illness related to this product.
If customers have purchased this product, they should not consume the product, and immediately return it to their nearest Lidl store for a full refund.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Czech Republic – Anchovy eyes in sunflower oil With capers, 45 g – Histamine
Food group: Fish, aquatic animals / Canned fish and animal products
Anchovy eyes in sunflower oil With capers, 45 g
Category: Dangerous foods
Invalid parameter:
histamine
The legislative limit for histamine content was exceeded in the product. Histamine is a biogenic amine.
Histamine in fish is produced as a result of microbial contamination, a breach of the cooling chain is also a risk factor. Higher histamine content can cause itchy skin and rash, headache or drop in blood pressure.
| Batch: | R08B22 |
| Best before date: | 08/08/2023 |
| Packaging: | Can, paper box, print |
| Quantity of the product in the package: | 45 g |
| Importer: | For the COOP group supplies: BALTAXIA as, U Nisy 604/15 Liberec |
| Country of origin: |  Spain |
| Date of sample collection: | 2/12/2022 |
| Reference number: | 23-000061-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Potravinynapranyri
France – Smoked organic trout (bag or sliced) – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Herens and no mark
- Model names or references Sachets of 130g Sliced strip about 400g
- Identification of products
GTIN Lot Date 3760334690021 23024029 Use-by date 02/18/2023 3760048372763 23025014 Use-by date 02/23/2023 3760048920407 23025008 Use-by date between 02/17/2023 and 02/18/2023 - Packaging Plate + vacuum bag
- Marketing start/end date From 01/27/2023 to 01/30/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 49 035 001 CE
- Geographic area of sale Whole France
- Distributors Vitafrais The Cathar Fishponds
Practical information regarding the recall
- Reason for recall Presence of listeria at the DLC of the product
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
USA – Canned Shrimp recalled due to Botulism risk
Kawasho Foods USA Inc. of New York, NY, is voluntarily recalling one lot of canned GEISHA Medium Shrimp 4oz. because of reported swelling, leaking, or bursting cans. There is a possibility that the product has been under processed, which could lead to the potential for spoilage organisms or pathogens.
The Product was distributed to retail stores (Walmart, Associated Food Stores, Stater Bros Markets, Safeway, Albertsons) in California, Utah, Arizona, and Colorado.
The GEISHA Medium Shrimp is packaged in a 4oz. metal can, with UPC 071140003909. The one lot being recalled is LGC12W12E22; BEST BY: MAY/12/2026 and this code appears on the bottom of the product can.
Posted in Clostridium, Clostridium botulinum, Clostridium Sulphite Reducer, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Spoilage, Food Testing, Food Toxin, Pathogen, pathogenic
New Zealand – More products containing Tahini recalled over Salmonella fears
Following yesterday’s recall of tahini-containing products, New Zealand Food Safety is supporting Brelita Foods Ltd in its recall of Seasons Gourmet and Turkish Kitchen brand products containing tahini.
These products also contain imported tahini from Turkey and have been recalled due to the possible presence of Salmonella.
“Salmonellosis can be serious, so it is important that people do not eat these products, or those from Lisa’s, Greater! And Prep Kitchen recalled yesterday,” says New Zealand Food Safety deputy director-general Vincent Arbuckle.
“The products should either be returned to the place of purchase for a refund or be thrown away.
“If you have consumed any of these products and are concerned for your health, contact your health professional, or call Healthline on 0800 61 11 16.
“Symptoms of Salmonellosis appear within 12 to 72 hours and include abdominal cramps, diarrhoea, fever, headache, nausea, and vomiting.”
Turkish Kitchen and Seasons Gourmet brand products are sold in supermarkets and retail outlets throughout New Zealand.
My Food Bag Ltd has also conducted a consumer-level recall of its My Food Bag brand and Turkish Kitchen brand products containing tahini. All affected customers have been contacted.
Up-to-date lists of the affected products can be found on our food recall page.
The products under recall were identified through routine testing and have been removed from store shelves.
“New Zealand Food Safety will be working with manufacturers to understand how the contamination occurred and to prevent a recurrence,” says Mr Arbuckle.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds
France – FOURME DE ROCHEFORT Cheese – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name MOUNTAIN GAEC
- Model names or references LOT 3019075 AGREEMENT NUMBER FROMAGERIE NIVESSE 63.113.093
- Identification of products
Batch Date BATCH 3019075 Date of minimum durability 04/16/2023 - Packaging THE CUTTING
- Marketing start/end date From 10/01/2023 to 24/02/2023
- Storage temperature Product to be stored in the refrigerator
- Further information NIVESSE CHEESE FACTORY APPROVAL NUMBER 63.113.093
- Geographic area of sale ROCHEFORT MOUNTAIN
- Distributors NIVESE REBATET FRUIT CHEESE FACTORY
Practical information regarding the recall
- Reason for recall LISTERIA MONOCYTOGENES
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
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