Brand: Caseificio Latini
Denomination: Gorgonzola DOP
Reason of the report: Recall due to microbiological risk
Publication date: December 16, 2023
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Category Archives: Food Safety Regulations
Italy – Gorgonzola DOP – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Germany – Morbier pieces – Suspected EHEC E.coli Contamination
Alert type: Groceries
Date of first publication: December 15, 2023
Product name:
Morbier pieces
Product images:
FKS Frischkonzept Service GmbH
Manufacturer (distributor):
FKS Frischkonzept Service GmbH PO Box 11 03 51 41727 Viersen
Reason for warning:
Suspected EHEC contamination
Packaging Unit: varies: between 180g and 200g
Durability: 14/18/21/23/25/28/11/23 & 02./ 05./ 07./ 09./ 12./ 14./ 16./ 19./ 21./ 23./ 30.12.23
Additional Information:
Identity code: NL Z 0217 B EG
Further information can be found in the enclosed consumer information.
Posted in E.coli, EHEC, Enterohaemorrhagic Escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
France – Raw Milk Goat Cheese – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
THE LAUGHING GOAT
Model names or references
Pavé du Cardinal Cendré Round of Touraine Cendré Ash log Biccou Chabis Cendré
Product identification
Batch Date
2711233 Recommended consumption date 01/27/2024
Products List
List_products_alert.pdfAttachment
Start/end date of marketing
Of 11/28/2023 At 12/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Consult the list of points of sale below
List of points of sale
List_Clients_Alert.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Raw Milk, raw milk cheese, Raw Milk Goats Cheese
USA – Quaker Recalls Granola Bars and Granola Cereals Due to Possible Health Risk – Salmonella
CHICAGO, Illinois – December 15, 2023 – The Quaker Oats Company today announced the recall of specific granola bars and granola cereals listed below because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The products listed in the link above are sold throughout the 50 United States, Puerto Rico, Guam and Saipan. Consumers should check their pantries for any of the products listed below and dispose of them. Additionally, consumers with any product noted below can contact Quaker Consumer Relations (9 a.m. – 4:30 p.m. CST, Mon.-Fri.) at 1-800-492-9322 or visit www.quakergranolarecall.comExternal Link Disclaimer for additional information or product reimbursement.
To date, Quaker has received no confirmed reports of illness related to the products covered by this recall. Quaker has informed the FDA of our actions.
This recall ONLY APPLIES to the specific products below. NO OTHER Quaker products are impacted.
France – CRUNCHY BLEND Nut Mix – Aflatoxin
Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
PAQUITO
Model names or references
PAQUITO CRUNCHY MIX 500G
Product identification
GTIN Batch Date
3250391449286 L5 all hours Minimum durability date 08/30/2024
Packaging
PE bag 500g
Start/end date of marketing
Of 09/15/2023 At 13/12/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
INTERMARCHE
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
USA – Herolds Salads Inc. Voluntarily Recalls Assorted Deli Salads Due to Possible Contamination with Listeria monocytogenes
Out of an abundance of caution Herold’s Salads of Cleveland is recalling assorted deli salads packaged in various sizes. Recalled products may be contaminated with Listeria monocytogenes.
There have been no reported illnesses or adverse health effects reported to date, however, Herolds Salads Inc. is proactively recalling specific batches to which this risk applies. The products in the link should be disposed of immediately.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – TRAY FOR RACLETTE TRIO GOURMAND 600G – STEC E.coli
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Maison MONTS et TERROIRS
Model names or references
RACLETTE TRAY TRIO GOURMAND 600G
Product identification
GTIN Batch Date
3048971009780 All lots Minimum durability date between 11/25/2023 and 01/19/2024
Products List
Générale_Trio_Gourmand.pdfAttachment
Packaging
600g tray
Start/end date of marketing
Of 01/01/2023 At 12/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR-52.332.001-CE
Further information
Sold by the cut
Geographical sales area
Whole France
Distributors
ALL MONTS and TERROIRS CUSTOMERS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, Toxigenic
France – Wild Garlic Raclette – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Baechler
Model names or references
Wild Garlic Raclette
Product identification
Batch Date
230185 Minimum durability date 01/16/2024
Packaging
Cheese sold in the traditional cheese section
Start/end date of marketing
Of 11/20/2023 At 09/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR47.306.001CE
Geographical sales area
Cheese section cut E.Leclerc 68300
Distributors
E.Leclerc Saint-Louis 68,300
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Sweden – Norrköping dairy recalls Basimo white cheese – Listeria monocytogenes
Norrköping dairy recalls Basimo white cheese with the following best before dates 09022024, 08032024, 15032024 because they may contain listeria. The cheese is sold in packages of 900 grams in transparent soft plastic packaging.
The Swedish Food Agency urges consumers to throw away the cheese. Listeria is a bacterium that can cause serious illness in people with compromised immune systems, the frail elderly and pregnant women.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, livsmedelsverket
France – Minced meat on demand – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
SVA JEAN ROZE
Model names or references
Minced meat SVA JEAN ROZE on request
Product identification
Batch
B146000005810
Packaging
BULK BUTCHER
Start/end date of marketing
Of 11/21/2023 At 07/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
INTERMARCHE SELONCOURT
Distributors
INTERMARCHE 28 RUE DU GENERAL LECLERC 25230 SELONCOURT
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
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