Oysters from the “Grandcamp-Maisy EST” zone 14-160
Oysters from the “Grandcamp-Maisy OUEST and Géfosse-Fontenay” zone 14-161
Special Oysters from Isigny
Oysters
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Category Archives: Food Safety Regulations
France – Various Oysters Recalled – Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters
France – Cheese – SAINT-NECTAIRE FARMER – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SAINT-DIERY
Model names or references
SAINT-NECTAIRE FARMER
Product identification
Batch Date
01M2504423C Use-by date 01/20/2024
Packaging
Sold by the cut in the cheese section
Start/end date of marketing
From 12/13/2023 to 01/31/2024
Storage temperature
Product to keep in the refrigerator
Further information
Packager approval number: FR 63335004 CE
Geographical sales area
Departments: HAUTE-MARNE (52)
Distributors
INTERMARCHE LANGRES LES FRANCHISES 52200
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Ireland – Recall of Nutramigen LGG Stage 1 & 2 Hypoallergenic Formula due to the possible presence of Cronobacter sakazakii
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2024.01 |
| Product Identification: | Please see table below. |
| Batch Code | Please see table below. |
| Country Of Origin: | USA |
Message:
Reckitt/Mead Johnson Nutrition are recalling the above batches of Nutramigen LGG Stage 1 & 2 as a precaution due to the possible presence of Cronobacter sakazakii. Recall notices will be displayed at point-of-sale.
| Product name | Pack size | Batch code |
|---|---|---|
| Nutramigen LGG Stage 1 | 400g | ZL3F7D |
| Nutramigen LGG Stage 2 | 400g | ZL3FAA and ZL3FDM |
Nature Of Danger:
Cronobacter sakazakii infections are rare but they can be serious for babies younger than 2 months or babies born prematurely or immunocompromised. Illness usually starts with a fever and poor feeding, excessive crying, or very low energy. In severe cases, it may lead to sepsis or meningitis.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to consume the implicated batch.
Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI
Luxembourg – Utah No. 2 oysters from Grandcamp-Maisy & Géfosse-Fontenay – Norovirus
The following products are recalled in Luxembourg:
| Name | Utah Oysters No. 2 |
| Brand | Unbranded |
| Origin | Grandcamp-Maisy & Géfosse-Fontenay (France) |
| Unit | 18 pieces |
| Barcode | 3000110266409 |
| Use-by date (DLC) | All DLC |
| Batch | All lots |
| Name | Utah Oysters No. 2 |
| Brand | Unbranded |
| Origin | Grandcamp-Maisy & Géfosse-Fontenay (France) |
| Unit | 24 pieces |
| Barcode | 3000046141863 |
| DLC/DDM | All DLC |
| Batch | All lots |
Danger : Possible presence of Norovirus
Foodborne illnesses caused by Noroviruses result in gastrointestinal disorders often accompanied by symptoms of acute gastroenteritis (sudden onset of vomiting, nausea and/or diarrhea sometimes associated with abdominal cramps, moderate fever, chills, body aches and headaches).
These symptoms appear after 10 to 50 hours after consumption.
Pregnant women should be particularly attentive to these symptoms, as well as immunocompromised people, young children and the elderly.
The product can be distributed by different points of sale in Luxembourg.
Information Source: Recall Notification
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters
Luxembourg – Fine oysters n°3 from the Arcachon Bay – Norovirus
The following product is recalled in Luxembourg:
| Name | Fine oysters n°3 |
| Brand | Unbranded |
| Origin | Arcachon bay |
| Unit | 24 pieces |
| Barcode | 3000046135305 |
| DLC/DDM | All DLC |
| Batch | All lots |
Danger: Possible presence of Norovirus
Foodborne illnesses caused by Noroviruses result in gastrointestinal disorders often accompanied by symptoms of acute gastroenteritis (sudden onset of vomiting, nausea and/or diarrhea sometimes associated with abdominal cramps, moderate fever, chills, body aches and headaches).
These symptoms appear after 10 to 50 hours after consumption.
Pregnant women should be particularly attentive to these symptoms, as well as immunocompromised people, young children and the elderly.
The product can be distributed by different points of sale in Luxembourg.
Information Source: Recall Notification
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters
Italy – FROZEN SKIP TUNA FILLET – Histamine
Brand : OLTREMARE
Name : FROZEN SKIP TUNA FILLET
Reason for reporting : Recall due to chemical risk
Publication date : 2 January 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine
Belgium – BGA / IGP Ardenne Ham (+-135g) from the Saint Alby Selection brand – Listeria monocytogenes
Recall of LS Fresh
Product: BGA / IGP Ardenne Ham (+-135g) from the Saint Alby Selection brand.
Problem: Potential presence of Listeria monocytogenes.
In agreement with the AFSCA, LS Frais is withdrawing the product “ Jambon d’Ardenne BGA / IGP” (+-135g) of the Saint Alby Selection brand from sale and recalling it from consumers due to the possible presence of Listeria monocytogenes .
Lidl Belgium asks its customers not to consume this product and to return it to the point of sale in which it was purchased. You will be reimbursed even without presentation of the receipt.
Product description
– Name of the product: Jambon d’Ardenne BGA / IGP
– Brand: Saint Alby Selection
– EAN: 289711000xxxx (The weight is indicated in place of xxxx)
– Expiration date (DDM) (“To be consumed preferably before “): 02/23/2024
– Sales period: from 12/01/2023 to 12/28/2023
– Nature of packaging: plastic container
– Weight: +- 135 g
The product was sold via stores Lidl in Belgium.
For any further information , contact Lidl customer service (+32 (0)2 320 6000)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria
France – Normandy oysters Isigny sur Mer – Norovirus
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
HOLLOW OYSTERS NORM SPE NRT N2 EL/Fr X2.5K 24H HOLLOW OYSTERS NORM SPE NRT N3 EL/Fr
Product identification
GTIN Batch
3564709185286 241223N
3564709192253 241223N
3564709185279 241223N
Storage temperature
Product to keep in the refrigerator
Health mark
FR 14.609.001 CE
Geographical sales area
Whole France
Distributors
E. Leclerc Centers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters
France – Special Oysters from Isigny – Norovirus
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
The Precious
Model names or references
all packaging
Product identification
Batch Date
All lots Recommended consumption date between 12/12/2023 and 01/11/2024
Packaging
in baskets
Start/end date of marketing
From 12/12/2023 to 12/27/2023
Storage temperature
Product to be stored at room temperature
Further information
all the packaging of the “La Precious” brand
Geographical sales area
Whole France
Distributors
Wholesalers/markets/fishmongers and supermarkets
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, Virus
USA – Valley Meats, LLC, Recalls Ground Beef Products Due to Possible E. Coli O157:H7 Contamination
WASHINGTON, Dec. 31, 2023 – Valley Meats, LLC, a Coal Valley, Ill. establishment, is recalling approximately 6,768 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw ground beef items were produced on December 22, 2023. The following products are subject to recall [view labels]:
- 12-lb. box package containing “ANGUS GROUND BEEF PATTIES” with product code 1208PL, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 7:36:38AM to 08:00:48AM.
- 16-lb. box packages containing “ANGUS GROUND BEEF PATTIES” with the product code 1253PL, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 7:25:50 AM to 08:00:36AM.
- 28-lb. box package containing “Ground Beef Patties” with product code 72287, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 12:44:00PM to 12:54:32PM.
- 28-lb. box packaging containing “Ground Beef Patties” with product code 72287, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamp 1:02:55PM.
- 24-lb. box packaging containing “Ground Beef Patties” with product code 72284, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 1:10:09PM to 1:10:17PM.
- 13.5-lb. box packaging containing “GROUND BEEF PATTIES” with product code 1103, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 1:41:55:55PM to 1:57:53PM.
- 20-lb. box packaging containing “GROUND BEEF” with product code 8515, Run No. 3356GRDB, date code 231222, and time stamps between 1:16:24PM to 1:31:15PM.
- 40-lb. box packaging containing “GROUND BEEF” with product code 8020VP, Run No. 3356GRDB, date code 231222, and time stamps between 1:34:54PM to 2:00:49PM.
The products subject to recall bear establishment number “EST. 5712” inside the USDA mark of inspection. These items were shipped to distributor locations in Illinois, Indiana, Iowa, and Michigan for further distribution to restaurants and other institutional users.
The problem was discovered when the establishment notified FSIS that samples of ground beef products submitted to a third-party laboratory for microbiological analysis tested positive for E. coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products.
Anyone concerned about an injury or illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
FSIS is concerned that some product may be in institutional or restaurant refrigerators or freezers. Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase.
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSIS, FSIS USDA, STEC, STEC E.coli
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