Category Archives: Food Safety Regulations

RASFF Alerts – Campylobacter and ESBL – Chilled Chicken Breast

Posted on November 1, 2024 by KSW | Leave a comment

Campylobacter and suspected ESBL in chilled chicken breasts from Poland in Germany

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Posted in Campylobacter, ESBL, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

RASFF Alerts – STEC E.coli – French Cheese – Lamb Meat

Posted on November 1, 2024 by KSW | Leave a comment

STEC in cheese “crottin de chavignol” in France in Netherlands

E. Coli STEC in lamb meat from Ireland in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – E.coli – Mussels

Posted on November 1, 2024 by KSW | Leave a comment

Presence of E.coli in chilled mussels from Spain in Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Salted Trout Fillet – Pate de Campagne

Posted on November 1, 2024 by KSW | Leave a comment

Presence of listeria monocytogenes in smoked salmon from the UK in Italy in France

Presence of Listeria monocytogenes in salted trout fillet sliced from Latvia in Norway and Estonia

Listeria monocytogenes in Pâté de campagne IGP from France in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, listeriosis, RASFF

RASFF Alert- Aflatoxins – Dried Figs -Groundnuts – Spices – Bitter Almond – Pistachios – Red Quinoa

Posted on November 1, 2024 by KSW | Leave a comment

Aflatoxins in organic groundnuts from Egypt in Belgium

Aflatoxins in organic groundnuts from Egypt in Belgium

Aflatoxins in organic groundnuts from Egypt. in Belgium

Aflatoxins in organic groundnuts from Egypt. in Belgium

Aflatoxins in bitter almond from Kirghizistan in Turkey and Italy

Aflatoxins in organic groundnuts from Egypt. in Belgium

Aflatoxins above permitted limits in shelled pistachios from Türkiye in Italy

Aflatoxins in organic groundnuts from Egypt. in Belgium

Aflatoxins in organic groundnuts from Egypt. in Belgium

Aflatoxins in organic groundnuts from Egypt. in Belgium

Aflatoxins in dried figs from Türkiye in Malta

Aflatoxins in organic groundnuts from Egypt in Belgium

Aflatoxins in organic groundnuts from Egypt in Belgium

Aflatoxin B1 in red quinoa from Peru in France, Germany, Ireland, Lebanon, Netherlands, Peru, United Arab Emirates, and United Kingdom.

Aflatoxins in dried figs from Turkiye in France

Aflatoxin in dried figs from Türkiye in Bulgaria and Poland

Aflatoxins in spices from Pakistan in Greece

Sum of aflatoxins in dried figs from Türkiye in Italy

Aflatoxin in USA groundnuts in the Netherlands

Аflatoxin in groundnuts from USA in Bulgaria

Aflatoxins in dried figs from Turkiye in France

Aflatoxins in groundnuts from China in Spain

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

France – CHIPOLATA X6 – Salmonella

Posted on October 31, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Meats
Product brand name
GRILLO PARTY
Model names or references
CHIPOLATA X6 CHIPOLATA X12 CHIPOLATA PANACHE TRAY
Product identification
GTIN Batch Date
3700502704396 24299-5748 CHIPOLATA X6 Expiry date 02/11/2024
2672032049661 24299-5739 CHIPOLATA Expiry date 02/11/2024
3700502705508 24299-5816 PANACHE TRAY Expiry date 02/11/2024
3700502704402 24299-5724 CHIPOLATA X12 Expiry date 02/11/2024
Packaging
plastic tray
Start/End of marketing date
From 10/25/2024 to 10/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 13 097 003 CE
Additional information
The commercial label of the chipolata X12 product is the same as that of the chipolata X6 product.
Geographic area of sale
Whole France
Distributors
CARNIVOR O CIRCUS O VERTITUDE NEWFRUIT

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – SMOKED PROVENCAL-STYLE MACKEREL FILLET – Listeria monocytogenes

Posted on October 31, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
UNBRANDED
Model names or references
SMOKED PROVENCAL-STYLE MACKEREL FILLET
Product identification
GTIN Date
205684000005 Expiry date 10/23/2024
Start/End of marketing date
From 09/10/2024 to 30/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR49 035 001 CE
Geographic area of sale
SUPER U CHATEAUNEUF-LA FORET, HYPER U MANOSQUE
Distributors
COOPERATIVE U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – PROVENÇAL-STYLE MACKEREL FILLET VACUUM-FILLED – Listeria monocytogenes

Posted on October 31, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Others
Product brand name
Without – Store packaging
Model names or references
PROVENÇAL-STYLE MACKEREL FILLET VACUUM-FILLED
Product identification
GTIN Batch Date
020625700000 packed on 10/22/2024 Expiry date 10/11/2024
Packaging
under a vacuum
Start/End of marketing date
From 10/22/2024 to 10/30/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
E.LECLERC Center Les Sables d’Olonne
Distributors
E.LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Mont d’Or AOP Badoz Family hot – Salmonella

Posted on October 31, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Badoz
Model names or references
Mont d’Or AOP Badoz Family hot
Product identification
Batch Date
4279AF Expiry date 14/12/2024
Start/End of marketing date
From 10/28/2024 to 10/29/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR-25-462-002-CE
Geographic area of sale
Whole France
Distributors
Carrefour, Auchan, Scapalsace, Cora, CSD, Leclerc, Intermarché, Promocash, Relais Dis, Super U, France Frais, Dupont kaasimport, Schiever, Valserine, Salad2fruit

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – SALAME MIGNON – Listeria monocytogenes

Posted on October 31, 2024 by KSW | Leave a comment

Brand : Salumificio Borgo Dora

Name : SALAME MIGNON

Reason for reporting : Recall due to microbiological risk

Publication date : 29 October 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes