Category Archives: Food Safety Management

Germany – Turkey Onion Mettwurst SB – Listeria monocytogenes

Posted on August 19, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 08/18/2022
Product name:

Turkey Onion Mettwurst SB

Product images:

Putzwiebelmett.jpg

Aldag

Manufacturer (distributor):

Heinrich Aldag Altländer Fleisch – und Wurstwaren GmbH & Co. KG, Dollener Straße 18 21720 Guderhandviertel

Reason for warning:

Listeria detection in self-checks

Packaging Unit: 50g, 125g, 250g, 500g and 1000g sticks
Durability: 08/10/2022, 08/20/2022, 08/25/2022, 08/30/2022
Production date: 07/21/2022, 08/04/2022, 08/11/2022
Lot identification: 210722, 040822, 110822
Further information:

Supplementary warning to the report of August 10, 2022.

Listeria disease usually manifests itself within 14 days after infection with diarrhea and fever. Pregnant women, the elderly and people with a weakened immune system in particular can develop more severe illnesses with blood poisoning and meningitis. In pregnant women, even without symptoms, the unborn child can be harmed. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible Listeria infection. Pregnant women who have eaten this food should seek medical treatment and advice even if they have no symptoms. For other people without symptoms, this is not useful.

Click to access R%FCckruf+Fa.+Aldag.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

RASFF Alert – Mould Growth – Heritage Banku Mix Powder

Posted on August 19, 2022 by | Leave a comment

RASFF

Mold growth in Heritage Afrika Banku Mix Powder from the UK in Netherlands and Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF

RASFF Alerts – Pathogens – Sausage

Posted on August 19, 2022 by | Leave a comment

RASFF

Risk of pathogens in sausages in Germany and Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Pathogen, pathogenic, RASFF

RASFF Alert- Vibrio vulnificans – Shrimps

Posted on August 19, 2022 by | Leave a comment

RASFF

Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alerts – Listeria monocytogenes – Belgian Pancakes – Milk

Posted on August 19, 2022 by | Leave a comment

RASFF

Listeria in Belgian pancakes in Denmark, France and UK

RASFF

Listeria monocytogenes in pancakes from Belgium in Denmark and the Netherlands

RASFF

Detection of Listeria monocytogenes in milk (Kishta) from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Mycotoxin – Ochratoxin A – Raisins – Cereal Based Food for Infants

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RASFF

Ochratoxin A (OTA) in raisins from India in Poland

RASFF

Ochratoxin A in cereal-based foods for infants from Austria, via Hungary in the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Microbial Contamination – Children’s Dessert

Posted on August 19, 2022 by | Leave a comment

RASFF

Possible Microbiological Contamination in Dessert for Children from Belgium in Ireland, Netherlands and UK

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Posted in bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, microbial contamination, RASFF

RASFF Alerts – Salmonella – Crayfish – Sesame Seeds – Polish Chicken Products – Chicken – Turkey Leg Preparation – Chicken Meat Preparation – Chicken Quarter – Sesame Paste – Kuikenfilet –

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RASFF

Salmonella in crayfish from China in Sweden

RASFF

Salmonella in crayfish from China in Sweden

RASFF

Salmonella in crayfish from China in Sweden

RASFF

Detection of Salmonella spp in frozen preparation of turkey legs from Spain in France

RASFF

Salmonella in crayfish from China in Sweden

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

Salmonella in crayfish from China in Sweden

RASFF

Salmonella in Chicken from Thailand in Netherlands and Germany

RASFF

Salmonella in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella in kuikenfilet from Brazil in Austria, Germany and Netherlands

RASFF

Salmonella Infantis (in 1 out of 5 samples) fresh chicken quarter from Lithuania in Poland and Latvia

RASFF

Salmonella Enteritidis in chicken meat from Poland in Slovakia and Germany

RASFF

Salmonella spp. in sesame paste from Lebanon, via the Netherlands in Germany

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

France – AUCHAN NATURE CHICKEN GRATE 2X75G=150G – Listeria monocytogenes

Posted on August 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
AUCHAN NATURE CHICKEN GRATE 2X75G=150G
Identification of products
GTIN Batch Date
3596710479009 All lots Use-by date 09/09/2022
Packaging
2X75G=150G
Marketing start/end date
From 08/10/2022 to 08/16/2022
Storage temperature
Product to be stored in the refrigerator
Health mark
EN 29.097.020 EC
Geographic area of ​​sale
Whole France
Distributors
Auchan and any brand selling Auchan-branded products
Practical information regarding the recall
Reason for recall
Presence of Listeria monocytogenes,
Risks incurred by the consumer
Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Spicy madras curry powder 400gx10 – Salmonella

Posted on August 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Herbs and spices
Product brand name
TRS
Model names or references
Spicy madras curry powder 400gx10 TRS
Identification of products
GTIN Batch Date
5017689005238 BATCH: 2022069773 Date of minimum durability 30/06/2023
Products List
Information_for_product_recall-_Example.pdfAttachment
Packaging
bag
Marketing start/end date
From 02/15/2022 to 06/21/2022
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
Whole France
Distributors
THE ASIAN SQUARE EURASIA BORDEAUX ASIA STORE ANTIBES SAS 2L DISTRIBUTION ASIA PACIFIC / TRUONG
List of points of sale
Contact_customers.pdf
Practical information regarding the recall
Reason for recall
Presence of salmonella in the product, higher than the standard.
Risks incurred by the consumer
Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella