Category Archives: Food Safety Management

France – 2 upper ears cooked in VPF broth under a protective atmosphere – Listeria monocytogenes

Posted on August 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Meats
Product brand name
CLERMONT
Model names or references
2 upper ears cooked in VPF broth under a protective atmosphere
Identification of products
GTIN Batch Date
3363710001833 22012495117 Use-by date 06/09/2022
Packaging
tray
Marketing start/end date
From 08/09/2022 to 09/06/2022
Storage temperature
Product to be stored in the refrigerator
Health mark
EN 35.152.002 CE
Geographic area of ​​sale
Whole France
Distributors
Intermarché, System U
List of points of sale
Traceability_downstream.pdf
Practical information regarding the recall
Reason for recall
Bacteriological abnormality: presence of Listeria monocytogenes
Risks incurred by the consumer
Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

USA – Man Dead After Eating Raw Oyster at Seafood Restaurant in Dania Beach: Vibrio

Posted on August 17, 2022 by | Leave a comment

NBC Miami

A man is dead after contracting a bacterial infection from eating a raw oyster at the Rustic Inn Crabhouse in Dania Beach, according to the Sun Sentinel.

His death was traced to the bacteria, Vibrio, which is typically found in raw or undercooked seafood, like oysters.

According to the Sun Sentinel, the manager of the Rustic Inn, Gary Oreal, said the man who died was a former employee who had dined there earlier this month when the restaurant served as many as 100 dozen oysters. He was the only person who became sick.

“He had that one in a billion that was bad,” Oreal told the Sun Sentinel. “I feel horrible.”

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Foodborne Illness, Foodborne Illness Death, Illness, Poisoning, Vibrio

Luxembourg – RECALL: PANCAKES WITH FRESH MILK 10 PIECES – Listeria monocytogenes

Posted on August 17, 2022 by | Leave a comment

SAP

• Product recalls • Alerts

Cérélia Belgium is recalling the following product:

Last name Pancakes with fresh milk 10 pieces
Mark /
Unity 600g
bar code 27065174
Date of minimum durability (MDD) 08/27/2022; 08/30/2022; 08/31/2022; 09/01/2022

Danger: Possible presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale in Luxembourg by: Aldi

A sale by other operators cannot be excluded.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Canada – Supherb Farms brand IQF Dill recalled due to Listeria monocytogenes

Posted on August 17, 2022 by | Leave a comment

CFIA

Summary

Product
IQF Dill
Issue
Food – Microbial Contamination – Listeria
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Manufacturers

Supherb Farms brand IQF Dill recalled due to Listeria monocytogenes.

The recalled product has been sold in Ontario.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Canada – Mother Dairy brand Paneer Fresh Cheese recalled due to generic E. coli

Posted on August 17, 2022 by | Leave a comment

CFIA

Summary

Product
Paneer Fresh Cheese
Issue
Food – Microbial Contamination – E. Coli – non-pathogenic
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Retail
 

Mother Dairy brand Paneer Fresh Cheese recalled due to generic E. coli.

The recalled product was sold in Alberta.

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Posted in CFIA, E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

UK – Lidl GB recalls Eridanous Greek Style Smoked Mackerel Fillet

Posted on August 17, 2022 by | Leave a comment

FSA

Lidl GB is recalling Eridanous Greek Style Smoked Mackerel Fillet with Olives and Oregano with Soy Oil because Listeria monocytogenes has been found in the product.

Product details

Eridanous Greek Style Smoked Mackerel Fillet with Olives and Oregano with Soy Oil
Pack size 150g Best before date: 02 January 2023
Lot number 01063402062022

Risk statement

The presence of Listeria monocytogenes in the products listed above.

Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.

Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Action taken by the company

Lidl GB is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Customer notice: Lidl GB recalls Eridanous Greek Style Smoked Mackerel Fillet (309.97 KB)

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund. Any customer with queries or concerns can contact Lidl Customer services by telephone on 0370 4441234 or by email at customer.services@lidl.co.uk

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, fsa, Listeria, Listeria monocytogenes

France – Grated smoked ham 150g CORA – Listeria monocytogenes

Posted on August 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name cora
  • Model names or references Grated smoked ham 150g CORA
  • Identification of products
    GTIN Batch Date
    3257986904861 starting with 2232110 Use-by date 07/09/2022
  • Packaging150g (2*75g)
  • Marketing start/end date From 08/09/2022 to 08/16/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 29.097.020 EC
  • Geographic area of ​​sale Whole France
  • Distributor scora, match supermarkets, Houra, Picnic, Gopuff

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Israel – Rama Dairy Ltd Products – E.coli

Posted on August 16, 2022 by | Leave a comment

GovIL

The "Rama Dairy" company wishes to inform its customers that in the laboratory tests conducted by the food service, the Ministry of Health, North District, abnormalities were discovered in the results of microbial testing (e.coli bacteria)

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

Belgium – Josephine cheese (vegetable fermented and refined alternative to almond milk) from the Jay & Joy brand – Listeria monocytogenes

Posted on August 16, 2022 by | Leave a comment

AFSCA

Product: Josephine cheese (vegetable fermented and refined alternative to almond milk) from the Jay & Joy brand.
Problem: Possible presence of listeria monocytogenes.

The FASFC is withdrawing the Josephine cheese (vegetable fermented and ripened alternative to almond milk) from the Jay & Joy brand from sale and is recalling it from consumers because of the possible presence of listeria monocytogenes.


Product description:

– Product name: Josephine: fermented and refined vegetable alternative to almond milk
– Brand: Jay & Joy
– Best before date (BBD): 21/08/2022
– Packaging/weight: paper packaging/box wood, 90 g

The product was distributed by several points of sale in Belgium.

For any additional information , you can contact the FASFC contact point for consumers: 0800/13.550 orpointdecontact@afsca.be .

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Ireland – Recall of Specific Batches of Ella’s Kitchen Banana and Vanilla Bread Pudding due to Possible Microbiological Contamination

Posted on August 16, 2022 by | Leave a comment

FSAI

Summary
Category 1: For Action
Alert Notification: 2022.50
Product:

Ella’s Kitchen Banana and Vanilla Bread Pudding; pack size 4x80g
Batch Code: L192 and L193; best before date: 04/23
Country Of Origin: Belgium

Message:

Ella’s Kitchen is recalling specific batches of Ella’s Kitchen Banana and Vanilla Bread Pudding due to Possible Microbiological Contamination

Nature Of Danger:

This product may contain microbiological contamination and could be unsafe to eat.

Action Required:

Inspectors:

A distribution list will be emailed to PEHOs in due course.

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and to display a point-of-sale recall notice in stores where the affected batches were sold.

Consumers:

Consumers are advised not to feed the implicated batches to infants.

Ellas Kitchen Banana and Vanilla Pudding

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Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, FSAI, microbial contamination