Category Archives: Food Safety Management

RASFF Alert – Ochratoxin A – Raisins

Posted on July 21, 2023 by | Leave a comment

RASFF

Ochratoxin A in raisins from Turkey in France, Netherlands, Romania and UK

Leave a comment

Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – STEC E.coli – Raw Milk Goat Cheese

Posted on July 21, 2023 by | Leave a comment

RASFF

Presence of E. coli VTEC in robiola goat cheese from raw milk from Italy in Switzerland

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli, VTEC

RASFF Alerts – E.coli – Organic Food Supplement – Clams – Fresh Rabbit Meat

Posted on July 21, 2023 by | Leave a comment

RASFF

Detection of E.coli in organic food supplements from the Netherlands in France

RASFF

Elevated levels of Escherichia coli in clams (chamelea gallina) from Portugal in Spain

RASFF

Salmonella Enteritidis and E. coli in fresh rabbit meat from China in the Czech Republic and Germany

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Listeria monocytogenes -Turkey Salami – Smoked Salmon

Posted on July 21, 2023 by | Leave a comment

RASFF

Listeria Monocytogenes in turkey salami from France in Belgium, Germany and Luxembourg

RASFF

Listeria monocytogenes in smoked salmon from Serbia in Croatia

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF

Israel – The “Sheva” Frozen Dough Industries Ltd. call for the return of the product(s): “Elite” krapalach stuffed with turkey meal – Salmonella

Posted on July 20, 2023 by | Leave a comment

GovIL

Following a customer complaint, there is a concern about the presence of salmonella bacteria in the “Elite” Karaflach product filled with turkey meat.

Click to access NEWS_recalls_food_RCL_19072023.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA – Apple cider recalled over high levels of patulin

Posted on July 20, 2023 by | Leave a comment

Food Safety News

Bevovations, LLC, of Leominster, MA, is recalling certain apple cider products because of high levels of patulin.

According to the World Health Organization (WHO), patulin is a mycotoxin produced by a variety of molds, particularly Aspergillus, Penicillium and Byssochlamys. Often found in rotting apples and apple products. The acute symptoms in humans include nausea, gastrointestinal disturbances and vomiting.

According to the details posted online by the FDA, the recall was initiated on June 23, 2023, and is ongoing.

The recalled products were distributed in Massachusetts, Pennsylvania, Connecticut and New Hampshire.

Recalled products:

  • 1/2 gallon CN Smith brand Apple Cider
  • 1/2 gallon and 16 oz. Wilson Farms brand Apple Cider
  • 1 gallon, 1/2 gallon, and 16 oz. Carlson Orchards brand Apple Cider – all packaged in HDPE bottles and shipped in corrugated closed boxes

Additional information:

  • 565 cases total. Wilson: 43 cases distributed (per ATT B). Carlsons: 510 cases distributed (per ATT B). CN Smith: 12 cases distributed (per ATT B)
  • Lot Code 171 Best By August 4, 2023

Anyone who purchased the recalled product should immediately dispose of it and not consume it.

Leave a comment

Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, Patulin

France – TURKEY SALAMI – Listeria monocytogenes

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name REGHALAL
  • Model names or references REGHALAL TURKEY SALAMI
  • Identification of products
    GTIN Batch Date
    3276440000680 187 Use-by date 08/15/2023
    3276440000680 191 Use-by date 08/19/2023
  • Products List Traça_de_Sablé_pour_reminder_conso.pdfAttachment
  • Packaging 140g tray
  • Marketing start/end date From 07/12/2023 to 07/18/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 69.135.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Auchan – Carrefour – Casino, Vival, SPAR and Casino distribution networks – Cocci / Coccinelle – Leclerc – Intermarché – Système U
  • List of points of saleTraça_de_Sablé_pour_reminder_conso.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – BARGKASS – Listeria monocytogenes

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name HOSTEL WASSMATT FARM
  • Model names or references BARGKASS
  • Identification of products
    Batch Date
    03/31/2023 Date of minimum durability 01/07/2023
  • Packaging UNDER A VACUUM
  • Marketing start/end date From 31/05/2023 to 03/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information Only products packaged before 03/07/2023 are concerned
  • Geographic area of ​​sale The products are only sold at the ferle inn
  • Distributors Products sold only at the farm inn

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Dried sausage – Listeria monocytogenes

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references IGP Ardehce Curved Cured Sausage
  • Identification of products
    GTIN Batch Date
    2488521000000 23241 Date of minimum durability 01/09/2023
    2488521000000 23241 Date of minimum durability 04/09/2023
  • Packaging Kraft/plastic bag
  • Marketing start/end date From 06/07/2023 to 18/07/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 07 138 002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Fresh, Great Fresh
  • List of points of sale LIST_PDV_SAUCISSE_COURBE_JASTRES.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes

France – TURKEY SALAMI – Listeria monocytogenes

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes