Category Archives: Food Safety Management

France – TRAY FOR RACLETTE TRIO GOURMAND 600G – STEC E.coli

Posted on December 18, 2023 by KSW | Leave a comment

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Maison MONTS et TERROIRS
Model names or references
RACLETTE TRAY TRIO GOURMAND 600G
Product identification
GTIN Batch Date
3048971009780 All lots Minimum durability date between 11/25/2023 and 01/19/2024
Products List
Générale_Trio_Gourmand.pdfAttachment
Packaging
600g tray
Start/end date of marketing
Of 01/01/2023 At 12/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR-52.332.001-CE
Further information
Sold by the cut
Geographical sales area
Whole France
Distributors
ALL MONTS and TERROIRS CUSTOMERS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, Toxigenic

France – Wild Garlic Raclette – Listeria monocytogenes

Posted on December 18, 2023 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Baechler
Model names or references
Wild Garlic Raclette
Product identification
Batch Date
230185 Minimum durability date 01/16/2024
Packaging
Cheese sold in the traditional cheese section
Start/end date of marketing
Of 11/20/2023 At 09/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR47.306.001CE
Geographical sales area
Cheese section cut E.Leclerc 68300
Distributors
E.Leclerc Saint-Louis 68,300

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Canada – Golden Mushroom brand Enoki Mushroom recalled due to Listeria monocytogenes

Posted on December 18, 2023 by KSW | Leave a comment

CFIA

Golden Mushroom - Enoki Mushroom - 200 g - front

Product

Enoki Mushroom

Issue

Food – Microbial Contamination – Listeria

What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution

Ontario

Quebec

Possibly other provinces and territories

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes

Sweden – Norrköping dairy recalls Basimo white cheese – Listeria monocytogenes

Posted on December 18, 2023 by KSW | Leave a comment

Livsmedelsverket

Norrköping dairy recalls Basimo white cheese with the following best before dates 09022024, 08032024, 15032024 because they may contain listeria. The cheese is sold in packages of 900 grams in transparent soft plastic packaging.

The Swedish Food Agency urges consumers to throw away the cheese. Listeria is a bacterium that can cause serious illness in people with compromised immune systems, the frail elderly and pregnant women.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, livsmedelsverket

Research – Machine learning is set to speed up the detection of contamination in food factories

Posted on December 16, 2023 by KSW | Leave a comment

Techcrunch

The factories that process our food and beverages (newsflash: no, it doesn’t come straight from a farm) have to be kept very clean, or we’d all get very ill, to be blunt. Ensuring that usually entails deploying petri-dish-based microbiological monitoring, hardware and waiting for tests to return from labs. A new startup has plans to use deep-learning algorithms to speed up this process.

Spore.Bio is a French startup that has developed a new pathogen-detection methodology. It works by shining an optical light on surfaces where clean food has been, and doing the same with unclean food. It then compares the two datasets to detect when a surface is not clean.

Off the back of this solution, it’s now raised €8 million in pre-seed funding led by London’s LocalGlobe VC. Also participating was EmergingTech Ventures, No Label Ventures, Famille C (Clarins Family Office), Better Angle, Plug & Play Ventures, Entrepreneur First, Kima Ventures, Raise Sherpas, Fair Equity, Sharpstone Capital and angels.

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Posted in Food Microbiology Research, Food Pathogen, Food Safety, Food Safety Management, food safety training, Food Technology, Pathogen, pathogenic, Research

France – Minced meat on demand – Listeria monocytogenes

Posted on December 15, 2023 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
SVA JEAN ROZE
Model names or references
Minced meat SVA JEAN ROZE on request
Product identification
Batch
B146000005810
Packaging
BULK BUTCHER
Start/end date of marketing
Of 11/21/2023 At 07/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
INTERMARCHE SELONCOURT
Distributors
INTERMARCHE 28 RUE DU GENERAL LECLERC 25230 SELONCOURT

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Provencal Pork Crepinette – Salmonella

Posted on December 15, 2023 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
On-site manufacturing
Model names or references
Provencal pork crepinette
Product identification
GTIN
0201890000000
Packaging
Product sold individually in the Traditional butcher section
Start/end date of marketing
Of 08/12/2023 At 09/12/2023
Storage temperature
Product to keep in the refrigerator
Further information
Raw Provencal pork crepinette
Geographical sales area
Leclerc Trélissac
Distributors
Leclerc Trélissac