Zearalenone in pearl barley from China in Austria, Belgium, China, Cyprus, France, Germany, Hungary, Ireland, Netherlands, Slovakia, Slovenia, Sweden.
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Category Archives: Food Safety Management
RASFF Alert- Mycotoxin – Zearalenone –
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Mycotoxin, RASFF, Zearalenone
RASFF Alerts- Listeria monocytogenes – Smoked Salmon – Sausage – Frozen Breaded Chicken Goujons
Listeria monocytogenes in smoked salmon from Norway in Denmark and Slovenia
Detection of Listeria monocytogenes in a sausage from Spain in France
Listeria monocytogenes in frozen breaded chicken goujons from Northern Ireland in Ireland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – Aflatoxin – Groundnuts – Rice – Peanuts – Raisins – Figs – Nutmeg Pistachios
Aflatoxins in groundnut kernels from Paraguay in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin in unroasted peanuts from Argentina in the Netherlands
Aflatoxins in groundnuts from Egypt in Belgium
Aflatoxin in raisins, from South Africa in the Netherlands and Belgium
Aflatoxin B1 in groudnuts from the USA in the Netherlands
Figs Turkey Aflatoxin in the Netherlands and Germany
Aflatoxins in nutmeg from Indonesia in Greece
Aflatoxins in Rice from Pakistan in Greece and Bulgaria
Aflatoxins in shelled pistachios from USA via Turkey in Greece
Aflatoxin B1 in rice from Pakistan in France
Aflatoxins in dried figs from Türkiye in Spain
Aflatoxins in rice from Pakistan in Greece
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts- Salmonella – Polish Poultry Products – Brazilian Poultry Products – Organic Basil – Spices – Clams – Alfalfa – MRM – Chicken Fillets
Salmonella spp in organic basil from Spain in Italy
Salmonella Abony and Montevideo in spices from Türkiye in Finland
Salmonella spp in clams from Spain with raw material from Portugal in France and Belgium
Salmonella Enteritidis in chilled chicken elements from Poland in Italy and Germany
Salmonella in frozen mechanically separated meat from Belgium in Spain
Salmonella Enteritidis in fresh chicken from Poland in Croatia and Slovakia
Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany
Salmonella spp. in poultry meat preparation from Brazil in Germany
Presence of Salmonella spp in alfalfa sprouts from Spain in Andorra
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella in frozen chicken fillets from Romania in Bulgaria, France, Germany, Hong Kong, Hungary, Romania.
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland
Serve Summer Safe with Food Safety Tips from USDA
Memorial Day weekend is the official kickoff for summer, and as the weather heats up, so do the number of meals that will be served outside. Whether you’re eating with friends at the pool or family in a backyard cookout, food should be served safe to avoid foodborne illness. As you start to plan your outdoor activities and meals, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service is offering food safety tips to keep you safe from foodborne illness.
“The bacteria that cause foodborne illness love the summertime as much as we do because they thrive and multiply quickly in warmer temperatures. This causes illnesses to spike during the summer,” said Under Secretary for Food Safety Dr. Emilio Esteban. “As we all spend more time outside, it is important to remember these food safety steps to keep your friends and family safe.”
Italy – BEAUTY MIX bucket KG.1 – Aflatoxin
Brand : FORLIVESE
Name : BEAUTY MIX bucket KG.1
Reason for reporting : Recall due to chemical risk
Publication date : 23 May 2024
Documentation
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Italy – BEAUTY MIX KG.5 SV – Aflatoxin
Brand : FORLIVESE
Name : BEAUTY MIX KG.5 SV
Reason for reporting : Recall due to chemical risk
Publication date : 23 May 2024
Documentation
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Belgium – Kip curry het merk Buurtslagers/Bon’Ap – Listeria monocytogenes
In agreement with the FASFC, Meat&More is withdrawing the product “Kip curry” (chicken curry) from the Buurtslagers/Bon’Ap brand from sale and recalling it from consumers due to the possible presence of Listeria monocytogenes.
Meat&More asks its customers not to consume this product and to return it to the point of sale where it was purchased for a refund.
Product Description
- Product Name: Kip Curry
- Brands: Buurtslagers/Bon’Ap
- Best before date (DLC) (“Consume by”): 05/06/2024
- Batch number: 139
- Sales period: from 05/10/2024 to 05/15/2024
- Type of packaging: transparent plastic pot
- Weight: 180g and 300g
The product was distributed by Meat&More – Groendreef 10 – 9880 Aalter and sold in various stores Bon’Ap, Carrefour Market, Delhaize, Comart and Spar.
For any further information , contact Meat & More customer service on 09 216 73 10.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Italy – RAW BRAZIL WALNUTS WITHOUT GU. KG.1 bucket – Aflatoxin
Brand : FORLIVESE
Denomination : RAW BRAZIL WALNUTS WITHOUT GU. KG.1 bucket
Reason for reporting : Recall due to chemical risk
Publication date : 23 May 2024
Documentation
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
France – LA OUILLE, SHEEP’S TOMME WITH ESPELETTE PEPPER – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
UNBRANDED
Model names or references
Sheep’s Oueille with Espelette pepper
Product identification
GTIN Batch Date
3701918297540 BP31124 Use-by date between 05/15/2024 and 05/26/2024
Packaging
cut into pieces of different weights, and vacuum packed
Start/end date of marketing
From 05/04/2024 to 05/15/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
ISLAND OF YEU
Distributors
SUPER USEFUL ILE D’YEU
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
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