Klein Foods, Inc. of Marshall, MN is recalling Chocolate Peanut Butter Fudge because of potential Salmonella contamination.
The products were distributed in Minnesota.
See link above for the product list.
Klein Foods, Inc. of Marshall, MN is recalling Chocolate Peanut Butter Fudge because of potential Salmonella contamination.
The products were distributed in Minnesota.
See link above for the product list.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella Peanut Butter

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company TNT Palace, located at 6346 Victoria Avenue , Montreal, is warning the public not to consume the product listed in the table below because it has not been packaged in a way to ensure its safety.
|
Product name |
Format |
Affected batch |
|
Mix of mangoes |
Unity |
Units sold until |
The product that is the subject of this warning was offered for sale until June 9, 2022 at the establishment named above. The product was packaged in glass jars with blue and white lids and sold at room temperature. The product label bears the words ‘TNT Palace’ and ‘Caribbean Food’.
The operator is voluntarily recalling the product in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected product shows no signs of tampering or suspicious odors, its consumption may represent a health risk. It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.
Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, Food Safety Alert, Food Safety Management, food safety training, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations
Getting sick from Cronobacter does not happen often, but infections in infants can be deadly. Cronobacter infections in infants less than 12 months old are often linked to powdered infant formula. If your baby is fed with powdered infant formula, you can take steps to protect your baby from sickness.
Cronobacter sakazakii is a germ found naturally in the environment.
These germs can live in dry foods, such as:
Cronobacter infections are rare, but they can be deadly in newborns. Infections in infants usually occur in the first days or weeks of life. About two to four cases are reported to CDC every year, but this figure may not reflect the true number of illnesses. That’s because most hospitals and laboratories are not required to report Cronobacter infections to health departments.
Cronobacter germs can cause a dangerous blood infection (sepsis). They can also make the linings surrounding the brain and spinal cord swell (meningitis).
Infants who are more likely to get sick include:
Cronobacter illness in infants will usually start with a fever and poor feeding, excessive crying, or very low energy. Some infants may also have seizures. You should take an infant with these symptoms to a medical provider as soon as possible.
Cronobacter infection can also be serious for:
Powdered infant formula can be contaminated in homes or in processing facilities that make it.
In the home:
You can accidentally get Cronobacter in powdered formula after you open the container. Cronobacter can live on surfaces in your home, such as a kitchen counter or sinks, and in water. Cronobacter could get into powdered formula if you place formula lids or scoops on contaminated surfaces and later touch the formula. It can also get into formula if you mix the formula with contaminated water or in a contaminated bottle.
In a processing facility:
Cronobacter can also get into powdered infant formula in a processing facility in these ways:

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Marché Afriquebi, located at 6871, avenue Victoria , in Montreal, advises the public not to consume the product indicated in the table below, because it has not been prepared and packaged in such a way as to ensure its safety.
|
Product name |
Format |
Affected batch |
|
“ALL PURPOSE MARINADE” |
Unity |
Units sold until |
The product that is the subject of this warning was offered for sale until June 8, 2022 at the establishment designated above and in certain establishments in the Montreal area. The product was packaged in glass jars with a red and white lid, and sold refrigerated. The product label includes, in addition to its name, the list of ingredients.
The operator is voluntarily recalling the products in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected product shows no signs of tampering or suspicious odors, its consumption may represent a health risk. It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.
Telfrost recalls Frozen corn kernels (Expiration date 01/03/24) and Frozen broccoli (800g; Expiration date 11/02/23) due to Listeria monocytogenes contamination.
Prairie City Bakery of Vernon Hills, IL is voluntarily recalling select lots of Prairie City Bakery® Peanut Butter Chocolate Chip Ooey Gooey Butter Cake. The product contains Jif® peanut butter that was voluntarily recalled by the J.M. Smucker company on May 20, 2022, due to the potential for Salmonella contamination.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
At the time of this release, there have been no illnesses reported.
This recall affects 50,220 individually wrapped cakes sold in 2 ounce packages and in ten packs of 2 ounce packages of Prairie City Bakery® Peanut Butter Chocolate Chip Ooey Gooey Butter Cake containing cooked peanut butter. They were sold at gas stations and convenience stores nationwide.
The recalled product should not be consumed or handled outside of its package. The product should be disposed of or returned to place of purchase. The recalled product can be identified using the following information:
Product UPC information:
Ten Pack UPC: 7-97884-36719-9
Individual Unit UPC: 7-97884-36718-2
The lot and date codes below are recalled:
| 1357-1 | Best by 6/23/2023 |
| 2085-1 | Best by 9/25/2023 |
The recall was initiated after our copacker who produces and packages this item for Prairie City Bakery was alerted that the peanut butter used had been recalled by Jif®.
Consumers who have purchased this product may contact the company at (800) 338-5122 with the package code information for refunds Monday thru Friday, between 9:00 a.m. and 5:00 p.m. Central Time



Posted in FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella Peanut Butter
Northern Tier Bakery, LLC, a St. Paul Park, Minn. establishment, is recalling approximately 905 pounds of ready-to-eat (RTE) salad products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The RTE salad items were produced from May 18, 2022, through June 8, 2022. The following products are subject to recall [view labels]:
The products subject to recall bear establishment number “EST. 19860” inside the USDA mark of inspection. These items were shipped to retail locations in Minnesota and Wisconsin.
The problem was discovered when the company notified FSIS that the firm’s product sampling resulted in a positive for Listeria monocytogenes.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
In a follow-up on the gastrointestinal outbreak that affected 93 people (passengers and crew) onboard a recent voyage of Carnival Cruise Line’s, Carnival Splendor, the Centers for Disease Control and Prevention (CDC) now states that norovirus was the causative agent of the outbreak.
Seventy-seven passengers and 16 crew members suffered with symptoms of vomiting and diarrhea during the May 24–31, 2022 voyage.
Posted in CDC, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Norovirus, outbreak, Virus


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| 2000003096824 | All lots | |
| 0205690000000 | All lots | |

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| All lots | ||