Product category
Food
Product subcategory
Others
Product brand name
/
Model names or references
METKA SMALL SOLD IN THE TRAD DEPARTMENT
Product identification
GTIN Batch
0000000000 /
Packaging
BULK, sold in the traditional department
Start/end date of marketing
From 08/12/2023 to 12/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Match Ronchin supermarket
Distributors
Match Ronchin supermarket
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, product recall, Recall, STEC, STEC E.coli
Nestlé Danmark A/S is recalling NAN EXPERTPRO HA 1 infant formula, as there is a risk of Cronobacter sakazakii in one of the raw materials included in the product.
If you have the product, you should discard it or return it to the store where it was purchased.
Updated on 13/12/2023 with change in title.
Which food is recalled
NAN EXPERTPRO HA 1 Infant formula
Batch number: 33120742C2
Expiration date: 11.2025
Where is the product sold
The product is sold in grocery stores throughout the country and on webshops.
Why is the product being recalled?
There is a risk that one of the raw materials in the product contains the bacterium Cronobacter sakazakii.
What should you do as a consumer?
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased, or to discard it. Cronobacter sakazakii generally does not cause serious illness in healthy individuals.
If you have any questions about your child’s symptoms or illness, you should contact your own doctor.
Who recalls the product
Nestlé Danmark A/S
Kay Fiskers Plads 10
2300 Copenhagen S
Posted in Cronobacter sakazakii, Foedevarestyrelsen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, product recall, Recall
Brand : LA TOCONA
Name : DRIED FIGS SPAIN
Reason for reporting : Recall due to chemical risk
Publication date : 13 December 2023
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
2023-12-13
Axfood is recalling Garant, Shredded smoked ham because it may contain listeria.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, livsmedelsverket
Listeria bacteria are widespread in the environment and they are worldwide commonly found in soil and water, as well as in animal digestive tracts. There are more than 15 species of bacteria in this genus, but human cases of Listeria infection are almost always caused by Listeria monocytogenes (L. monocytogenes) while Listeria ivanovii is pathogenic in animals but rarely in humans. The other species are not considered to be pathogenic in humans or animals.
L. monocytogenes are able to form communities of bacteria called biofilms and are therefore resistant to a wide range of stresses. This capacity varies among genotypes . They can tolerate acidic, dry and salty conditions, in the presence or absence of oxygen. Moreover, unlike most pathogenic bacteria, they are able to survive and multiply in refrigerated foods, making ready-to-eat foods of particular concern.
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Plain minced meat
Product identification
Batch
06122023
Start/end date of marketing
From 06/12/2023 to 07/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Forest sur Marque neighboring communes
Distributors
DELBE CATERING SHOP
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
prestige of Sarthe
Model names or references
Burgundy ham 9 kg Burgundy ham 1.5 kg
Product identification
GTIN Batch Date
3700155205912 43298 Use-by date 12/15/2023
3700155201907 43298 Use-by date 12/15/2023
Products List
points_of_sale_-.pdfAttachment
Packaging
9KG TERRINE 1.5 KG BREAD
Start/end date of marketing
From 10/30/2023 to 11/16/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 72 132 002 EC
Geographical sales area
Whole France
Distributors
Hyper U, AUCHAN, LECLERC, ESPRI RESTAURATION, CARREFOUR
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
MORBIER AOP MONTS ET TERROIRS CREMIER SELECTION
MORBIER AOP SELECTION MAISON MONTS ET TERROIRS
MORBIER AOP PRESTIGE
MORBIER AOP RAW MILK clearance
MORBIER AOP RAW MILK
MORBIER AOP 90J M M&T
MORBIER SELECTION REFINER’S SECRET
MORBIER AOP TERRIER
TOMME du JURA JURAMONT
RAW MILK RACLETTE CLEARANCE
RAW MILK RACLETTE MONTS AND TERROIRS CREMIER SELECTION
TRAY FOR RACLETTE TRIO GOURMAND 600G
MORBIER AOP NEUTRAL SELECTION
MORBIER AOP House of Gruyère
Raw milk goat cheeses
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
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