Category Archives: Food Safety Alert

RASFF Alerts – Aflatoxin – Dried Figs from Turkey – Yellow Corn Flower – Shelled Pistachios – Groundnuts-

Posted on November 8, 2024 by | Leave a comment

RASFF

Aflatoxin in yellow corn flour from Serbia in Switzerland.

RASFF

Aflatoxins exceeding legal limits in shelled pistachios from Türkiye in Italy

RASFF

Aflatoxin in roasted pistachio from Türkiye in Germany and Bulgaria

RASFF

Aflatoxin in groundnuts, from Argentina in Netherlands and Serbia

RASFF

Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

RASFF

Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

RASFF

Aflatoxins in dried figs from Turkiye in France

RASFF

Aflatoxins in dried figs from Turkiye in France

RASFF

Aflatoxins in dried figs from Turkiye in France

RASFF

Aflatoxins in dried figs from Turkiye in France

RASFF

Aflatoxin B1 4.8 and Aflatoxin total 5.1 in groundnut kernels from Paraguay in the Netherlands

RASFF

Aflatoxine in groundnut kernels from Brazil

RASFF

Aflatoxins in dried figs from Turkey in Malta

RASFF

Aflatoxin in unprocessed groundnuts, from Argentina in the Netherlands

RASFF

Aflatoxin in dried figs from Türkiye in Italy

RASFF

Aflatoxins Exceeding Limits in Pistachios from Türkiye in the Netherlands

RASFF

Aflatoxins B1 and total above permitted limits from Iran in Italy

RASFF

Aflatoxin B1 15.7 ppb and Aflatoxin total 18.0 ppb in organic blanched groundnuts from Egypt in Germany and the Netherlands

RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Groundnuts USA Aflatoxin in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, RASFF

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Belgium – Carrefour The Market brand crepinettes – Salmonella

Posted on November 7, 2024 by | Leave a comment

AFSCA

Crepinettes - Carrefour

Following an inspection and as a precautionary measure to ensure consumer safety, CARREFOUR is requesting that the Carrefour The Market brand crépinettes (weight 4x250g and 2x250g) sold in the butcher’s section of certain Carrefour stores in Belgium be withdrawn from the market and is recalling them from consumers due to the possible presence of Salmonella.

Product Description:

Name: Crépinettes 4 x 250g
Brand: Carrefour The Market
EAN code: 5400101097193 and 5400101089976
Expiry date: 07/11/2024

Name: Crépinettes 2 x 250g
Brand: Carrefour The Market
EAN code: 5400101002111
Expiry date: 07/11/2024

All products have been withdrawn from sale. However, some of these products were marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who have products described above do not consume them and destroy them or return them to the point of sale where they will be reimbursed.

Food poisoning caused by salmonella results in gastrointestinal disorders often accompanied by fever within 12 to 72 hours after consuming
the contaminated products. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly.

People who have consumed the products mentioned above and who present these symptoms are invited to consult their doctor and report this consumption.

For any further information , you can contact Carrefour Belgium customer service by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m., Monday to Saturday.

We apologize to our customers for the inconvenience caused.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

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France – LIVE SCALLOPS – E.coli

Posted on November 7, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
METRO
Model names or references
LIVE SCALLOPS
Product identification
Batch
F4297017, F4304106
Packaging
basket
Start/End of marketing date
From 10/30/2024 to 11/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
50.602.016
Geographic area of ​​sale
Whole France
Distributors
METRO

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

Czech Republic – Chicken breast – Salmonella

Posted on November 7, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Český Krumlov ( Domoradická 299, 381 01 Český Krumlov )
ID: 45308314
Food group: Meat and meat products / Packaged meat

Chicken breast
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

Batch: 24145
Best before date: 22.11.25
Packaging: PP 4
Quantity of the product in the package: 500 g
Date of sample collection: 07/08/2024
Reference number: 24-000524-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Potravinynapranyri, Salmonella, Salmonella in Chicken

France – Tellines – DSP -Shellfish Toxins

Posted on November 7, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Tellines shipped from 10/29/2024 to 10/31/2024
Product identification
Batch
All lots
Start/End of marketing date
From 10/29/2024 to 10/31/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.29.158.500.CE
Geographic area of ​​sale
Whole France
Distributors
Wholesalers – Fishmongers – GMS

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Lipophilic Marine Biotoxin, Marine Biotoxin

France -WHOLE RAW FROZEN SHRIMPS – 400G Vibrio vulnificus

Posted on November 7, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
ECO+
Model names or references
WHOLE RAW FROZEN SHRIMPS – 400G
Product identification
GTIN Batch Date
3450970092036 3L15 Minimum durability date 11/30/2025
Packaging
BOX OF 400 G
Start/End of marketing date
From 07/24/2024 to 11/07/2024
Storage temperature
Product to be stored in the freezer
Health mark
870
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Vibrio, Vibrio vulnificans

Catalonia – Presence of Salmonella in alfalfa sprouts

Posted on November 7, 2024 by | Leave a comment

ACSA

Alfalfa Tugas of the alert

The presence of Salmonella in sprouted alfalfa sprouts of the TUGAS brand from Spain is reported.

The data of the product involved are:

  • Product name:  Alfalfa sprouts
  • Brand:  Tugas
  • Product appearance: Plastic bag
  • Batch number:  120142012
  • Expiry date:  08/11/2024
  • Unit weight:  150g
  • Temperature:  Refrigeration

According to the information available, the products have been distributed in the autonomous communities of Catalonia , Andalusia, the Balearic Islands, the Valencian Community, La Rioja and Madrid, and it cannot be ruled out that there may be redistribution to other autonomous communities.

In relation to the information received by the health authorities of La Rioja, the Spanish Agency for Food Safety and Nutrition has communicated this information to the competent authorities of the autonomous communities, through the  European Food Alert Network .

The withdrawal of the affected product from the marketing channels is being monitored by the competent authorities.

As a precautionary measure,  people who may have the above-mentioned product in their homes are advised to refrain from consuming it.

If you have consumed any of the products from the affected batch and present symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache) it is recommended to go to a health center. 

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Posted in ACSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Sprouts

France – DRY SAUSAGE – Salmonella

Posted on November 7, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
THE LITTLE SAVOYARD
Model names or references
DRY SAUSAGE LE PETIT SAVOYARD
Product identification
GTIN Batch Date
3375220012216 428992016 Minimum durability date 12/24/2024
Packaging
Packaging in transparent bag
Start/End of marketing date
From 10/14/2024 to 11/04/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 73.215.001 CE
Additional information
The batch and the BBD of the product are written on the transparent bag
Geographic area of ​​sale
Whole France
Distributors
CARREFOUR, CASINO, INTERMARCHE, LECLERC, PROVERA, SYSTEM U, WHOLESALERS AND REGIONAL PRODUCTS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – NATURAL DRY SAUSAGE 200G CDA – Salmonella

Posted on November 7, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
CHALET OF THE ALPES
Model names or references
NATURAL DRY SAUSAGE 200G CDA
Product identification
GTIN Batch Date
3375220021669 428890024 Minimum durability date 12/01/2025
3375220021669 428890020 Minimum durability date 12/01/2025
Packaging
Naked, with ring label
Start/End of marketing date
Since 10/15/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 73.215.001 CE
Additional information
The batch number and the BBD are written on the paper label
Geographic area of ​​sale
Whole France
Distributors
WHOLESALERS AND REGIONAL PRODUCT STORES

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Australia – Tropical Brazil Pty Ltd – Acai with Guarana, Acai Guarana (acai cream with granola) – Salmonella

Posted on November 7, 2024 by | Leave a comment

FSANZ

Published

Tropical Brazil Pty Ltd - Acai with Guarana [149kb].png

Tropical Brazil Pty Ltd is conducting a recall of the above products. The products have been available for sale at Acai Retailers and Bars in NSW.

Date markings: Best Before 01/08/2026 Lot 302

Problem:

The recall is due to Microbial (Salmonella) contamination.

  • Acai with Guarana – Acai Cream 20g Granola 70g/200ml
  • Acai Guarana 1.7kg/2L, 3.6kg, 595g/700ml

Food safety hazard:

Food products contaminated with Salmonella may cause illness if consumed.

What to do:

Consumers should not eat this product. Consumers should return the product(s) to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:

Tropical Brazil Pty Ltd

02 8407 9135

www.tropicalbrazil.com.au

Related links:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, FSANZ, Salmonella