Category Archives: food recall

Luxembourg – RECALL: REBLOCHON DE SAVOIE AOP 450G FROM THE PATRIMOINE GOURMAND BRAND – Brucella spp.

Posted on November 15, 2021 by | Leave a comment

SAP

name Reblochon de Savoie AOP
Mark Gourmet heritage
Unity 450 g
Bar code 3,257,985,003,435
Date of Minimum Durability (DDM) 22/11/2021; 30/11/2021; 03/12/2021; 05/12/2021;

06/12/2021;

12/14/2021; 12/18/2021
Lots 311921; 311929; 311931; 311933; 311935; 312013; 312016

Danger  : Suspicion of microbiological danger due to the detection of a case of brucellosis in the herd of dairy cows. Transmission to humans cannot be excluded.

Sale in Luxembourg by: Cora

A sale by other operators cannot be excluded.

Source of information: Cora recall notification

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Posted in Brucella melitensis, Brucellosis, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

France – Reblochon in raw milk Cheese tradition – Brucella spp.

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Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Disfres
  • Names of models or references Reblochon fruitier Cheese tradition
  • Product identification
    GTIN Lot Dated
    3252540951107 21038420 21039074 21039796 21039886 21040273 21040630 21041079 21041860 21042769 Use-by date between 10/23/2021 and 11/30/2021
  • Packaging Sub film
  • Start date / End of marketing From 04/10/2021 to 03/11/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 84.007.011 CE
  • Geographical sales area Whole France
  • Distributors Disfres

Practical information regarding the recall

  • Reason for recall likely to be contaminated with brucellosis
  • Risks incurred by the consumer Brucella spp (causative agent of brucellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Raw Milk, raw milk cheese

France – Reblochon from Savoie – Brucella melitensis

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Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Cooperative Fruitière du Val d’Arly
  • Names of models or references Reblochon de Savoie PDO 450g Petit Reblochon de Savoie PDO 240g
  • Product identification
    Lot Dated
    311920, 311921, 311922, 311923, 311924, 311925, 311926, 311927, 311928, 311929, 311930, 311931, 311932, 311933, 311934, 311935, 311936, 311937, 311920132012, 312019112012, 312019112012, 312015, 312016, 312017, 312018, 312019, 312020 Date of minimum durability between 13/11/2021 and 24/12/2021
  • Packaging wrapping in paper film
  • Start date / End of marketing From 09/27/2021 to 11/10/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 73 114 001 CE
  • Geographical sales area Whole France
  • Distributors stores of the Coopérative Fruitière du Val D’Arly (Flumet, Faverges, Chamonix, Cluses, Megève), Intermarché, Carrefour, Super U, Metro, Casino

Practical information regarding the recall

  • Reason for recall Declaration of infection of a flock by Brucella melitensis
  • Risks incurred by the consumer Brucella spp (causative agent of brucellosis)

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Posted in Brucella melitensis, Brucellosis, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert

Italy – Taleggio PDO – Listeria monocytogenes

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Salute

Brand : Mauri SpA

Name : Taleggio PDO

Reason for reporting : Recall due to microbiological risk

Publication date : 12 November 2021

Click to access C_17_PubblicazioneRichiami_1566_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

South Australia – Vibrio parahaemolyticus infections linked to eating raw oysters in South Australia

Posted on November 15, 2021 by | Leave a comment

Outbreak News Today

KSWFOODWORLD

Vulnerable South Australians are reminded to avoid eating uncooked oysters after dozens of food-related illnesses linked to the consumption of raw oysters were reported in the past two months.

South Australia (SA Health’s) Acting Director of Food and Controlled Drugs Branch, Joanne Cammans, said 36 cases of Vibrio parahaemolyticus infections linked to eating raw oysters have been notified since September 2021, compared to no cases in 2020 and eight cases in 2019.

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Posted in Contaminated water, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Vibrio, Vibrio parahaemolyticus, Water, water microbiology, Water Safety

France – Fondant d’Arly, Tartiflette selection – Brucella melitensis

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Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Cooperative Fruitière du Val d’Arly
  • Names of models or references Fondant d’Arly 400g Petit Fondant d’Arly 200g Tartiflette selection 450g
  • Product identification
    Lot Dated
    311921, 311922, 311923, 311924, 311925, 311926, 311927, 311928, 311929, 311930, 311931, 311932, 311933, 311934, 311935, 311937, 311938, 311940, 312017, 312014, 3120182018, 312017, 3162018, 312017, 3162018, 312017, 3162018 Date of minimum durability between 05/11/2021 and 02/12/2021
  • Packaging packaging in wooden box in paper film
  • Start date / End of marketing From 09/27/2021 to 11/10/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 73 114 001 CE
  • Geographical sales area Whole France
  • Distributors stores of the Coopérative Fruitière du Val D’Arly (Flumet, Faverges, Chamonix, Cluses, Megève), Intermarché, Carrefour, Super U, Metro, Monoprix

Practical information regarding the recall

  • Reason for recall Declaration of infection of a flock by Brucella melitensis
  • Risks incurred by the consumer Brucella spp (causative agent of brucellosis)

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Posted in Brucella melitensis, Brucellosis, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

France – Yellowfin tuna loin – Histamine

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Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name Sale in the traditional department from 10/26/21 to 10/31/21
  • Names of models or references Tuna loin
  • Product identification
    Lot Dated
    Q000296 Use-by date 10/31/2021
  • Packaging Product sold in the traditional department
  • Start date / End of marketing From 10/26/2021 to 10/31/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark DFAR / FPE / 98/51
  • Further information Product sold in the traditional department without packaging or labeling
  • Geographical sales area Wolfisheim
  • Distributors Super U Wolfisheim

Practical information regarding the recall

  • Reason for recall Presence of histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic drinks, cold meats)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, Toxin

Germany – Alburj – Halva with extra pistachios 400 g & 800 g – Salmonella

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LMW

Warning type: Food
Date of first publication: 11/12/2021
Product name:

Alburj – Halva with extra pistachios 400 g & 800 g

Manufacturer (distributor): Distributor: Kosebate GmbH
Reason for warning:

As the company announced, Salmonella was detected in a sample.

Packaging Unit: 400 g and 800 g
Durability: Best before 07/09/2022

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Reblochon de Savoie AOP – Brucella spp.

Posted on November 15, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name In the heart of our Villages
  • Names of models or references450g format
  • Product identification
    GTIN Lot Dated
    3389190100835 05240921 Use-by date 11/28/2021
    3389190100835 05280921 Use-by date 11/29/2021
    3389190100835 05011021 Use-by date 12/03/2021
    3389190100835 05051021 Use-by date 05/12/2021
    3389190100835 05151021 Use-by date 12/19/2021
    3389190100835 05221021 Use-by date 12/26/2021
    3389190100835 210249 Use-by date 11/29/2021
    3389190100835 210250 Use-by date 11/26/2021
    3389190100835 210253 Use-by date 11/29/2021
    3389190100835 210259 Use-by date 11/29/2021
    3389190100835 21039 Use-by date 11/17/2021
  • Packaging Packages by 6 and 12
  • Start date / End of marketing From 09/29/2021 to 11/08/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-74.211.060-CE
  • Geographical sales area Whole France
  • Distributors All distributors

Practical information regarding the recall

  • Reason for recall Recall following a case of brucellosis in a cow (detected as part of the herd health surveillance system in the area known as Le Bargy, Haute-Savoie).
  • Risks incurred by the consumer Brucella spp (causative agent of brucellosis)
  • Additional description of the risk Brucellosis (a very rare disease in France) mainly infects domestic and wild ruminants, can be transmitted to humans under certain conditions and is treated with antibiotics.

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Posted in Brucella melitensis, Brucellosis, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

Canada – Salmonella outbreak: 46 cases in five provinces

Posted on November 15, 2021 by | Leave a comment

Outbreak News Today

A collaboration of multiple health agencies to include The Public Health Agency of Canada (PHAC) report investigating a Salmonella outbreak involving five provinces: British Columbia, Alberta, Saskatchewan, Manitoba and Ontario.

As of November 10, there have been 46 laboratory-confirmed cases of Salmonella Enteritidis illness investigated in: British Columbia (18), Alberta (18), Saskatchewan (3), Manitoba (6) and Ontario (1). The illness reported in Ontario was related to travel to Alberta.

Three individuals have been hospitalized. No deaths have been reported.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak