| Batch | Date | |
|---|---|---|
| 172 | Best before date 08/21/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli
Euro-East Oy is withdrawing from sale a lot of roasted and salted sunflower seeds, which have been found to contain ochratoxin A above the legal limit.
The recall concerns the product Cmak Sunflower seeds, roasted and salted, 300 g ( EAN 4032549004276) , whose best before date is 08.11.2023. The product has been sold in retail stores (e.g. K and S group stores, Tokmanni and Puuilo stores) all over Finland.
Consumers who bought the batch in question are asked to return the faulty products to the place of purchase or to contact Euro-East Oy’s customer service for a refund and disposal instructions: kaspalvelupa@euro-east.fi or +358 20 792 0290.
More information in Euro-East Oy’s bulletin.
The matter is handled at the Food Agency by special expert Arja Heinonen, tel. 050 464 9354, firstname.surname@ruokavirasto.fi
Picture of the product (Euro-East Oy):
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, NVWA, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Deli Drengene ApS is recalling pepper sauce as mold has been found on the inside of the lid. Mold in the product makes the product unsuitable as food.
If you have the product, you should discard it or return it to the store where it was purchased
Erik’s pepper sauce
Net weight: 230 ml.
Best before: 22-09-2023
EAN barcode: 7350042720040
The product is sold at : Supermarkets throughout the country, Woltmarked in Aalborg, Odense and Copenhagen, at Mad & Vin (Magasin København) and at Slagter Theilgaard.
In addition, the product is sold at the following webshops : Kødboxen.dk, Kødsnedkeren.dk (online and in store) and at Steakout.dk
The company has established that there is a risk of mold forming in the product. The presence of mold makes the product unsuitable as food.
If you have the product, you should discard it or return it to the store where it was purchased.
Deli Drengene ApS
Mileparken 10D
2740 Skovlunde
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Mould/Mold, Moulds, Visible Mould/Mold
07/21/2023
Reason for warning:
The product could be contaminated with Escherichia Coli germs (STEC/VTEC).
Most E. coli strains are harmless colonists of the human intestine. But they are an
indication of contamination of a food. There are also some E. coli strains that
can cause intestinal infections. E. coli disease manifests itself within a few days after
infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The
symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and indicate possible E. coli infection. It makes no sense to seek preventive medical treatment without symptoms
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli
Brand : La Casera Srl
Denomination : Robiola di Eros pure raw goat’s milk gr. 250
Reason for reporting : Recall for microbiological risk
Publication date : July 22, 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Raw Milk, STEC, STEC E.coli
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, STEC, STEC E.coli
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Mould/Mold, Moulds, Visible Mould/Mold
Potts Partnership Ltd is recalling Potts’ TruffleMayonnaise because Listeria monocytogenes has been found in the product.
| Pack size | 230g |
|---|---|
| Batch code | 18823 |
| Best before | July 2024 |
The presence of Listeria monocytogenes in the product listed above.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, fsa, Listeria, Listeria monocytogenes
FoodWorld 