Brand : ASSAGGI E PAESAGGI
Name : SALAME STROLGHINO
Reason for reporting : Recall due to microbiological risk
Publication date : 16 January 2024
KSWFoodWorld
Category Archives: food recall
Italy – SALAME STROLGHINO – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Mussels – FISHING MOLD FISH WORKSHOP P/ANE X2KG 6UVC PFX – E.coli
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
FISH WORKSHOP
Model names or references
FISHING MOLD FISH WORKSHOP P/ANE X2KG 6UVC PFX
Product identification
GTIN Batch Date
3664335050801 S01SEA Use-by date 01/15/2024
3664335050801 S01SEA Use-by date 01/16/2024
3664335050801 S01SEA Use-by date 01/17/2024
Packaging
2KG tray
Start/end date of marketing
From 01/10/2024 to 01/15/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 50.058.164 CE
Geographical sales area
Whole France
Distributors
E. Leclerc
List of points of sale
list_of_mag.pdf
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
France – Delicious turkey poult with porcini mushrooms – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Delicious turkey poult with porcini mushrooms
Product identification
GTIN Batch Date
338388540057 5236223 Use-by date 06/01/2024
Packaging
Under modified atmosphere
Start/end date of marketing
From 12/28/2023 to 01/06/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.28.177.002.CE
Geographical sales area
Departments: SEINE-ET-MARNE (77)
Distributors
Carrefour Villiers in beer
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Summer sheep with raw milk from 07/26 – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
pujalet
Model names or references
batch 26/07
Product identification
Batch
LOT number 26/07
Packaging
sheet of paper
Start/end date of marketing
From 12/29/2023 to 12/29/2023
Storage temperature
Product to keep in the refrigerator
Further information
raw milk summer sheep cheese
Geographical sales area
Whole France
Distributors
Pujalet house
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Hong Kong – CFS finds Salmonella in sample of salty chicken
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (January 15) that a sample of salty chicken was found to contain a pathogen, Salmonella. The CFS is following up on the case.
“The CFS collected the above-mentioned sample from a booth at an exhibition in Wan Chai for testing under its routine Food Surveillance Programme, the booth number was Booth 3B15 of Friendship Rainbow Company Limited at the Hong Kong Food Festival. The test result showed the presence of Salmonella in 25 grams of the sample, exceeding the criterion of the Microbiological Guidelines for Food which states that Salmonella should not be detected in 25g of a ready-to-eat food sample,” a spokesman for the CFS said.
The CFS has informed the vendor concerned of the above irregularity and instructed it to recall the relevant food product. Members of the public may call its hotline at 5708 1363 during office hours for enquiries about the recall. The CFS is also tracing the source and distribution of the product concerned. Prosecution will be instituted should there be sufficient evidence.
For the sake of prudence, the CFS appealed to members of the public who had purchased salty chicken from the above-mentioned booth at the exhibition held from December 23 to 27, 2023 not to consume them. If symptoms develop after consuming the food, they should seek medical advice as soon as possible.
According to section 54 of the Public Health and Municipal Services Ordinance (Cap. 132), all food available for sale in Hong Kong, locally produced or imported, should be fit for human consumption. An offender is subject to a maximum fine of $50,000 and imprisonment for six months upon conviction.
“Salmonella infection may cause fever and gastrointestinal upset such as vomiting, abdominal pain and diarrhoea. The effects on infants, young children, the elderly and people with a weak immune system could be more severe and may even lead to death,” the spokesman said.
The CFS will continue to follow up on the incident and take appropriate action to safeguard food safety and public health. Investigation is ongoing.
Ends/Monday, January 15, 2024
Posted in CFS, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Pathogen, pathogenic, Salmonella
Canada – Eagle brand Corn (frozen) recalled due to Salmonella
Summary
Product
Corn (frozen)
Issue
Food – Microbial Contamination – Salmonella
What to do
Do not consume, use, sell, serve, or distribute recalled products
Distribution
Ontario
Possibly other provinces and territories
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Canada -Urban Fare brand UF Chia Tropical Fruit Parfait and Yogurt Parfait recalled due to Salmonella
Summary
Product
UF Chia Tropical Fruit Parfait, Yogurt Parfait
Issue
Food – Microbial Contamination – Salmonella
What to do
Do not consume, use, sell, serve, or distribute recalled products
Distribution
Alberta
British Columbia
Issue
The affected products are being recalled from the marketplace due to possible Salmonella contamination. These products were made using granola recalled by Quaker Canada on January 11, 2024.
Posted in CFIA, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Canada – Réserve Festive brand Strong Cider recalled due to possible bursting bottles – Microbial Spoilage
Summary
Product
Strong Cider
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do
Do not use, sell, serve or distribute the affected product.
Audience
Retail
Distribution
Quebec
| Réserve Festive | Strong Cider | 750 ml | L241023
L251023 |
8 41125 07557 9 |
Réserve Festive brand Strong Cider recalled due to possible bursting bottles.
Posted in CFIA, food recall, Food Spoilage, Microbial Spoilage, product recall, Recall
Israel -Notice to consumers about the removal from the shelves of the products “Ground Nutmeg”, “Mixed Seasoning Mix”, “Rice Seasoning Mix”, “White Rice Seasoning Mix” – Aflatoxins
Due to an inspection by the food service at the Ministry of Health, higher than permitted levels of aflatoxins (mold toxins) were found in the product “Ground Nutmeg”
Posted in Aflatoxin, Aflatoxin B1, Aspergillus, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mycotoxin
Israel – Notice to consumers OATMEAL SQUARES Oat-based square breakfast cereal with brown sugar produced in a Quaker factory in the USA – Salmonella
Following the recall announcement by the manufacturer Quaker from the United States due to fear of salmonella contamination in a square breakfast cereal product based on oats with brown sugar.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
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